Taguchi Yosuke
田口 陽介 シェフ
～Bringing Professional Flavors to Your Home: Former Three-Star Michelin Restaurant Chef Specializing in French Culinary Techniques of Simmering, Boiling, Steaming, Roasting, and Frying, Now Available for Japanese Homes.～
Born on August 7, 1983, in Chiba and raised in Shizuoka.
As a child, I loved cooking, but I also spent my days as a young soccer player.
In elementary school, I was inspired by a hamburger I had while dining out. It made me realize the power of food to inspire and move people, and that's when I started dreaming of becoming a chef.
And so, I pursued my dream of becoming a chef by enrolling in a culinary school.
After graduating from Ikebukuro Culinary School, I honed my culinary skills at restaurants, banquet halls, and wedding venues in the Kanto region.
I later suffered from a serious illness that caused swelling in my legs and made it difficult to walk.
After a successful surgery and recovery, I began to reevaluate my diet and lifestyle.
This serious illness became a turning point for me.
It made me realize how delicious homemade food can be, and I wanted to share this feeling of delight with many people. Eventually, I decided to pursue a career as a professional chef.
I aspire to provide dishes that bring joy and excitement to people through food, creating smiles along the way.
For groups of 10 or more, there is an additional staff fee for the presence of both the chef and staff members. The fee is separate and amounts to 11,000 yen (including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Casual Course 7,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer
Soup
Warm Appetizer
Main Fish
Main Meat
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥3,500 (Tax included: ¥3,850) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Short Lunch Course 4,000yen（from 4 people）
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Appetizer
Soup
Main Course
Pasta
Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥2,000 (Tax included: ¥2,200) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 8,800 yen (Lunch, from 3 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥4,400 (Tax included: ¥4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 8,800 yen (Dinner, from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Assorted Western-style appetizers based on French cuisine, a total of 6 dishes.
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥ 4,400 (Tax included: ¥ 4,840) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Vibrant Premium Course 15,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer 1:
Salmon and Grilled Eggplant Carpaccio
Cold Appetizer 2:
Smoked Ayu (Sweetfish) with Ratatouille
Hot Appetizer 1:
Shrimp Bisque with Melba Toast
Hot Appetizer 2:
Duck Breast Confit with Roasted Colorful Vegetables
Main Fish:
Pan-Seared Seasonal Fish with Beurre Blanc Sauce
Main Meat:
Specialty - Beef Bourguignon (Braised Beef Cheek in Red Wine)
Dessert:
Seasonal Fruits and Chocolate Terrine
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Half-Portion Children's Course: ¥7,500 (Tax included: ¥8,250) *Ages 10-15. (16 and above are recommended to choose from the adult courses)
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
Lobster (1 lobster): 3,000 yen (Including Tax 3,300 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu: ¥2,000
If you prefer a single plate instead of the half-portion course, please select the number of children here.
Please input the number of children who wish to have the half-portion course in the children's count section.
Celebration Dessert Plate: 2,500 yen
Dish Rental: 2,000 yen per person
Ise Ebi (Spiny Lobster): 3,000 yen per tail
Foie Gras Sauté for 800 yen
Reviews for Taguchi Yosuke Chef
中でも鴨肉は絶品でした。
リクエストの生牡蠣も塩味が丁度良かったです。
盛り付けも綺麗で、家にあるお皿が高級に見えました^ ^
コスパも良く、また是非お願いしたいと思います。
お花や焼き菓子のサービスもとても嬉しかったです。
美食かのお友達も喜んでました。
ありがとうございました^ ^ (Show less)
中でも鴨肉は絶品でした。
リクエストの生牡蠣も塩味が丁度良かったです。
盛り付けも綺麗で、家にあるお皿が高級に見えました^ ^
コスパも良く、また是非お願いしたい... (Show full text)
様々な要望にも親身に対応してくれ、当日は本当に家とは思えないような素敵な食事時間を過ごせました。
子供の授乳や寝かしつけのタイミング等配慮しながら提供してくださったので、二人ともゆったりと過ごすことができました。とっても幸せだったのでまた来年も利用させていただきたいと思っています！
本当にありがとうございました。 (Show less)
大人、中高大生8名で好みの食材、苦手な食材など…細かい要望に応えていただきました。
テーブルセッティングから始まり…次々と素敵なお料理に感動でした。
美味しさはもちろん、見た目も量も品数も大満足でした。
自宅でレストランのようなお食事に、みんな大喜びでした。
ホールケーキのお誕生日プレートもとても良かったです。
シェフの心遣いもありがたかったです。
後片付けまで完璧にしていただき…
また、是非お願いしたいと思います！
本当に素敵な時間をありがとうございました。 (Show less)
大人、中高大生8名で好みの食材、苦手な食材など…細かい要望に応えていただきました。
テーブルセッティングから始まり…次々と素敵なお料理に感動でした。
美味... (Show full text)
2時間前にいらっしゃってテーブルセッティングをして下さり、レストランの様な雰囲気で食事ができました！お花もプレゼントして下さりありがとうございました。
田口シェフがいらっしゃった際に子供が寝ていたのですが、お子さん寝てますか？と聞いて下さり、静かに料理の準備をしてくださいました。子どもは準備の間ぐっすり眠れていたので、起きてからご機嫌で、私たちも楽しく食事をすることができました。
物腰柔らかく静かで丁寧で、上記のような気遣いをして下さる優しいシェフでした。
牛頬肉の赤ワイン煮込みがとても美味しかったです。素敵な誕生日会になりました！ありがとうございました！ (Show less)
2時間前にいらっしゃってテーブルセッティングをして下さり、レストランの様な雰囲気で食事ができました！お花もプレゼントして下... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.