WASHOKU NAGOMI
Yoshino Kazuhiko
吉野 和彦 シェフ
A skilled artisan trained at establishments like the Marriott Associa Hotel.
We source fresh seafood daily, personally visiting markets to carefully select seasonal fish and shellfish.
Please enjoy our seasonal Japanese cuisine, featuring the freshest catch of the season.
Please feel free to contact us first.
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Japanese Cuisine Featuring Seasonal Ingredients and Wagyu Beef 10,000yen（from 5 people）
Appetizer: Assortment of Three Types of Appetizers
Soup: Kuzu-Tofu in Fukusa Miso Style
Sashimi: Assortment of Three Types of Seasonal Fish
Main Dish: Sirloin Steak of Black Wagyu Beef
Simmered Dish: Chrysanthemum Radish Simmered in Broth
Rice Dish: Seasonal Rice
Pickles: Seasonal Pickles
Soup: Red Miso Soup
Dessert: Seasonal Fruit Dessert
Options:
Dishware Rental: 1,000 JPY per person (Tax included: 1,100 JPY)
Children's Meal: 3,000 JPY (Tax included: 3,300 JPY)
Japanese Cuisine Enjoying Seasonal Ingredients and Wagyu Beef 13,000yen（from 4 people）
Appetizer: Assortment of Five Types of Appetizers
Soup: Clear Soup with Crab Shank
Sashimi: Assortment of Three Types of Seasonal Fish
Main Dish: Filet Steak of Black Wagyu Beef
Steamed Dish: Monkfish and Seasonal Vegetables Steamed in Bamboo Skin
Rice Dish: Seasonal Rice
Pickles: Seasonal Pickles
Soup: Red Miso Soup
Dessert: Seasonal Fruit Dessert
Options:
Dishware Rental: 1,000 JPY per person (Tax included: 1,100 JPY)
Children's Meal: 3,000 JPY (Tax included: 3,300 JPY)
Catered Bento Box: 3,500 JPY (Available exclusively within Nagoya City for orders of 10 or more).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental: 1,000 JPY per person (Tax included: 1,100 JPY)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.