La pecco
happy
はっぴぃ シェフ
【Qualifications】 Nutritionist, Chef, Vegetable Sommelier, Dietary Life Advisor
【Managed Store】 Iwate Direct Delicatessen & Café Bar "La pecco" (ラペッコ) @ Koto Ward, Tokyo, Fukuzumi 1-2-8 (Nearest station: Monzen-Nakacho) → Opened in November 2019, fulfilling a long-held dream of running a delicatessen & bar!
Born on a tranquil farm in Hachimantai City, Iwate Prefecture, I grew up healthy with freshly picked vegetables.
After gaining diverse culinary experiences as a "Restaurant Pastry Chef", "French Restaurant Chef", and "Nutritionist in a Nursery", I became independent and started my own business.
As a popular visiting chef for moms, themed around "Vegetable French Cuisine to Enjoy with Children", I receive over 200 requests annually from households.
Not just busy with visiting chef services, I am also active in various fields including cooking classes, product development for corporations, and providing recipes.
I am committed to creating delicious recipes that make use of farmers' vegetables, aimed at everyone from children and parenting moms to busy modern people, encouraging them to eat more tasty vegetables.
Enjoy my gentle cooking that brings out the best of seasonal vegetables selected by a Vegetable Sommelier and premium ingredients directly from Iwate, honed by authentic French and Italian culinary skills, along with delicate presentations influenced by my experience as a patissier.
Perhaps it's the reassurance of dealing with the same gender, but I am particularly well-received among women, and the number of repeat customers is steadily increasing.
Feel free to consult me about any food allergies, as I am also a qualified nutritionist and can customize menus accordingly!
I provide a lineup that ensures peace of mind for moms with children sensitive to certain ingredients, so that everyone can enjoy their meals without worry.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
【Iwate Direct Delivery Ingredients & Pesticide-Free Vegetables】 Vegetable Sommelier's Selection of Abundant Vegetables Italian Course. 4,000yen（from 6 people）
A course popular among women, featuring ingredients delivered directly from Iwate and pesticide-free vegetables, emphasizing the natural flavors of vegetables with additive-free and gentle seasoning. The colorful presentation is also highly appreciated by mothers with small children.
※After ordering, we will present the specific menu.
※This is a seated course meal style.
※For customers celebrating birthdays, we offer a service of writing a message with chocolate pen on the plate and providing a candle, so please request it when ordering.
Charlotte with turnip and salmon
Seasonal vegetable potage
Linguine with squid and vegetable cream
Pork belly and bean tomato stew
■ Optional Menu
Children's Course... Half the price of an adult's
Children's One Plate... 1,500 yen (tax included 1,650 yen)
Children's Volume One Plate... 2,000 yen (tax included 2,200 yen)
One Dessert... 700 yen (tax included 770 yen)
Focaccia... 200 yen per person (tax included 220 yen)
Whole Cake Size Change (Size 4 to 6)... 2,300 yen (tax included 2,530 yen) ※Changes the size of the course cake.
Sommelier... 15,000 yen (tax included 16,500 yen) ※We will serve your wine.
Additional Whole Cake (Size 5)... 3,500 yen (tax included 3,850 yen)
Wagyu cheek meat stewed in red wine... 1,700 yen (tax included 1,870 yen)
【Iwate Direct Delivery Ingredients & Pesticide-Free Vegetables】 Vegetable Sommelier's Selection of Abundant Vegetables Italian Course. 6,000yen（from 4 people）
A course centered around ingredients delivered directly from Iwate and pesticide-free vegetables, highlighting the natural taste of the vegetables with additive-free and gentle seasoning. The colorful presentation is also popular among women.
This course has also earned a solid reputation among mothers with young children.
Pesticide-free vegetable terrine pressé
Seasonal vegetable potage (served with baguette)
Pan-seared fresh fish
Beef cheek meat stewed in red wine
Seasonal fruit tart (dessert or whole cake) ※Can be substituted with an amuse-bouche if dessert is not desired
※After ordering, we will present the specific menu.
※This is a seated course meal style.
※For customers celebrating birthdays, we offer a service of writing a message with chocolate pen on the plate and providing a candle, so please request it when ordering.
■ Optional Menu
Children's Course... Half the price of an adult's
Children's One Plate... 1,500 yen (tax included 1,650 yen)
Children's Volume One Plate... 2,000 yen (tax included 2,200 yen)
One Dessert... 700 yen (tax included 770 yen)
Focaccia... 200 yen per person (tax included 220 yen)
Whole Cake Size Change (Size 4 to 6)... 2,300 yen (tax included 2,530 yen) ※Changes the size of the course cake.
Sommelier... 15,000 yen (tax included 16,500 yen) ※We will serve your wine.
Additional Whole Cake (Size 5)... 3,500 yen (tax included 3,850 yen)
Wagyu cheek meat stewed in red wine... 1,700 yen (tax included 1,870 yen)
【Iwate Direct Delivery Ingredients & Pesticide-Free Vegetables】Black Wagyu Beef & Fresh Fish! 6-Dish Upgraded Full Course!7,500yen（from 4 people）
A luxurious 6-course full meal featuring an abundance of carefully selected vegetables shipped directly from Iwate, Iwate Prefecture's Black Wagyu beef, fresh fish, pasta, and desserts. This course is recommended for celebrations, customers who want a hearty meal, and those who seek quality.
Pesticide-free vegetable appetizer
Seasonal vegetable potage
Pan-seared fresh fish
Roasted Iwate short-horn beef
Linguine with shirasu and vegetable Genovese cream
Rich tiramisu scented with raspberry
※After ordering, we will present the specific menu.
※For customers celebrating birthdays, we offer a service of writing a message with chocolate pen on the plate and providing a candle, so please request it when ordering.
■ Optional Menu
Children's Course... Half the price of an adult's
Children's One Plate... 1,500 yen (tax included 1,650 yen)
Children's Volume One Plate... 2,000 yen (tax included 2,200 yen)
One Dessert... 700 yen (tax included 770 yen)
Focaccia... 200 yen per person (tax included 220 yen)
Whole Cake Size Change (Size 4 to 6)... 2,300 yen (tax included 2,530 yen) ※Changes the size of the course cake.
Sommelier... 15,000 yen (tax included 16,500 yen) ※We will serve your wine.
Additional Whole Cake (Size 5)... 3,500 yen (tax included 3,850 yen)
Wagyu cheek meat stewed in red wine... 1,700 yen (tax included 1,870 yen)
【Iwate Direct Delivery Ingredients & Organic Vegetables】 Premium Course with Lobster and Black Tongue Stew.10,000yen（from 4 people）
Special Course. Total of 5 dishes.
Assorted appetizers of pesticide-free vegetables
Baked lobster in puff pastry
Aged black tongue stewed in red wine
Fresh pasta with sakura shrimp tomato cream
Assorted desserts
※After ordering, we will present the specific menu.
※For customers celebrating birthdays, we offer a service of writing a message with chocolate pen on the plate and providing a candle, so please request it when ordering.
■ Optional Menu
Children's Course... Half the price of an adult's
Children's One Plate... 1,500 yen (tax included 1,650 yen)
Children's Volume One Plate... 2,000 yen (tax included 2,200 yen)
One Dessert... 700 yen (tax included 770 yen)
Focaccia... 200 yen per person (tax included 220 yen)
Whole Cake Size Change (Size 4 to 6)... 2,300 yen (tax included 2,530 yen) ※Changes the size of the course cake.
Sommelier... 15,000 yen (tax included 16,500 yen) ※We will serve your wine.
Additional Whole Cake (Size 5)... 3,500 yen (tax included 3,850 yen)
Wagyu cheek meat stewed in red wine... 1,700 yen (tax included 1,870 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
One Dessert... 700 yen (tax included 770 yen)
Focaccia... 200 yen per person (tax included 220 yen)
Sommelier... 15,000 yen (tax included 16,500 yen)
※We will serve your wine.
Whole Cake Size Change (Size 4 to 6)... 2,300 yen (tax included 2,530 yen)
※Changes the size of the course cake.
Additional Whole Cake (Size 5)... 3,500 yen (tax included 3,850 yen)
Wagyu cheek meat stewed in red wine... 1,700 yen (tax included 1,870 yen)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.