Soeda Keisuke
添田 恵亮 シェフ
"Hotel de Mikuni Shiba Honten" was where I started my career, and I gained experience primarily in French cuisine in locations such as Aoyama and Gotanda in Tokyo. At the age of 23, I went to Germany, and by the age of 26, I became independent.
My name is Sotoda, and I am both a boxer and a French chef. My hobbies include soccer and exploring cafes. I draw inspiration from everyday life, such as landscapes, and incorporate it into my cooking.
As a sportsman myself, I also pay attention to health and low-calorie aspects, so if you have any specific requests or preferences, please feel free to let me know, and I will do my best to accommodate them.
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Nouvelle Cuisine 12,000 yen Course (from 2 people)
1st Course: Chef's Greeting and Today's Special
2nd Course: Ballotine of Young Chicken with Seasonal Vegetables and Puree
3rd Course: Pumpkin Velouté
4th Course: Cod in Kataifi with Choron Sauce and Lemon Cream
5th Course: Couscous with Peking Duck and Foie Gras Demi-Glace
6th Course: Choice of Cheesecake or Chocolate Cake
■Optional Menu
・Children's Course: 3,000 yen (Including Tax 3,300 yen) - For Upper Elementary and Middle School Students ・Children's Plate: 2,000 yen (Including Tax 2,200 yen)
Anniversary Course: 15,000 yen (from 2 People)
1st Course: Chef's Greeting and Today's Special
2nd Course: Kelp-Cured Black Sea Bream Western-Style Sushi
3rd Course: Winter Umami Turnip Brulée
4th Course: Grilled Red Sea Bream with Van Blanc Sauce
5th Course: Braised Domestic Beef Cheek in Red Wine
6th Course: Choice of Cheesecake or Chocolate
■Optional Menu
・Children's Course: 3,000 yen (Including Tax 3,300 yen) - For Upper Elementary and Middle School Students ・Children's Plate: 2,000 yen (Including Tax 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course - ¥3,000 (Including Tax ¥3,300) (For Upper Elementary and Middle School Students)
Children's Plate - ¥2,000 (Including Tax ¥2,200)
Dishware Rental - ¥2,000 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.