Soejima Yoshio
副島 良雄 シェフ
After graduating from high school, I pursued my passion by undergoing training at a famous French restaurant I had always admired.
Subsequently, I utilized my experience and moved on to another renowned establishment, eventually rising to the position of Deputy Head Chef.
I chose to become an on-site chef who can see the smiles of customers right in front of me, as opposed to working in a kitchen where I couldn't directly witness their happiness.
I have had the opportunity to provide culinary experiences in various locations, and I am filled with gratitude for those experiences.
I look forward to continuing to provide my services to many more people in the future.
I am capable of accommodating groups ranging from 2 to over 100 individuals, so please feel free to reach out to me for any inquiries. I am here to assist you.
- Tableware: You can bring your own. (Optional Menu)
- Cookware: You can bring your own.
Please feel free to contact us first.
Menus
The Casual Dining Course: 8,000 yen.（from 2 people）
1st Course : <Appetizer> Assortment of 3 types
2nd Course : <Pasta> Pasta with Seasonal Vegetables
3rd Course : <Main> Aqua Pazza or Saltimbocca
4th Course : <Dessert> Tiramisu
■Optional Menu
・Children's Course: ¥4,000 (including tax ¥4,400)
・Children's One-Plate: ¥3,000 (including tax ¥3,300)
・Dish Rental per person: ¥500 (including tax ¥550)
Chef's Recommended Course: 10,000 yen.（from 2 people）
1st Course : <Appetizer> Assortment of 3 types
2nd Course : <Pasta> Pasta with Seasonal Vegetables
3rd Course : <Main> Pan-fried Fresh Fish with Saffron Sauce
4rd Course : <Main> Japanese Beef Steak
5th Course : <Dessert> Assorted 2 Types
■Optional Menu
・Children's Course: ¥4,000 (including tax ¥4,400)
・Children's One-Plate: ¥3,000 (including tax ¥3,300)
・Dish Rental per person: ¥500 (including tax ¥550)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course: 4.000 yen.
Children's One-Plate: 3,000 yen.
Dish Rental per Person: 500 yen.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.