Morimoto Yudai
森元 雄大 シェフ
After graduating from high school, I started my career at Kobe Tankuma Kita branch, where I learned the fundamentals of Japanese cuisine. Following that, I gained experience at an exclusive Kyoto-style restaurant in Tokyo's Higashi-Ginza district, which operates on a referral-only basis. Currently, I work as a private chef specializing in modern kaiseki cuisine with a base in traditional Kyoto-style kaiseki.
I incorporate modern elements into the traditional Kyoto kaiseki to create a unique and contemporary dining experience. My goal is to make your special occasions even more memorable by offering my culinary expertise.
If you have specific ingredients you'd like to use or any particular dishes in mind, please don't hesitate to reach out and discuss your preferences. Please note that as I travel by train, I generally request clients to provide cooking utensils and tableware.
- Tableware: You can bring your own. (Option Menu)
- Cookware: Some items can be brought in.
- Transportation: train
Please feel free to contact us first.
Menus
Tempura Kaiseki Course: 6,000 yen.（from 3 people）
1st Course:《Appetizer》Assorted seasonal appetizers (3 types)
2nd Course:《Sashimi》Assorted seasonal sashimi (2 types) with garnishes
3rd Course:《Tempura》Assorted Tempura (approximately 7 types with seasonal ingredients)
4th Course:《Main》Tempura Rice Bowl / Tempura Tea (Please choose in advance) Red Miso Soup and Pickles
5th Course:《Dessert》Seasonal Fruit Platter with 2 Varieties
■Optional Menu
・Dishware Rental: ¥1,000 per person (Including tax: 1,100 yen).
・Children's Menu: ¥2,500 per person (Including tax: 2,750 yen).
・First Meal Celebration Tray: ¥5,000 per person (Including tax: 5,500 yen).
Modern Kaiseki Course: 6,000 yen.（from 3 people）
1st Course:《Appetizer》Assorted seasonal appetizers (3 types)
2nd Course:《Sashimi》Assorted seasonal sashimi (2 types) with garnishes
3rd Course:《Simmered Dish》Seasonal Steamed Dish - Refreshing Preparation
4th Course:《Grilled Dish》Seasonal Fresh Fish Grilled with Yuzu Pepper and Assorted Garnishes
5th Course:《Rice》Seasonal Mixed Rice with Red Miso Soup and Pickles
6th Course:《Dessert》Seasonal Fruit Platter with 2 Varieties
■Optional Menu
・Dishware Rental: ¥1,000 per person (Including tax: 1,100 yen).
・Children's Menu: ¥2,500 per person (Including tax: 2,750 yen).
・First Meal Celebration Tray: ¥5,000 per person (Including tax: 5,500 yen).
Special Modern Kaiseki Course: 12,000 yen.（from 2 people）
1st Course:《Appetizer》Seasonal Assorted Five Appetizers
2nd Course:《Sashimi》Assorted Three Kinds of Seasonal Fresh Fish with Assorted Accompaniments
3rd Course:《Simmered Dish》Seasonal Steamed Dish - Refreshing Preparation / Seasonal Fresh Fish - Tide Style
4th Course:《Grilled Dish》Seasonal Fresh Fish Grilled with Salt and Sake / Wagyu Beef Wrapped in Shiso Leaves with Sichuan Pepper Sauce and Assorted Accompaniments
5th Course:《Soup Course》Seasonal Soup Assortment / Simmered Fish Head
6th Course:《Rice》Seasonal Mixed Rice with Red Miso Soup and Pickles
7th Course:《Dessert》Seasonal Assorted Fruits
■Optional Menu
・Dishware Rental: ¥1,000 per person (Including tax: 1,100 yen).
・Children's Menu: ¥2,500 per person (Including tax: 2,750 yen).
・First Meal Celebration Tray: ¥5,000 per person (Including tax: 5,500 yen).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware Rental: ¥1,000 per person
First Meal Celebration Set: ¥5,000 per person
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
June 2024
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
For schedules beyond this, please contact us directly.