Watanabe Tsubasa
渡邊 翼 シェフ
I have trained in the art of Japanese cuisine at the heart of Kyoto, the home of traditional Japanese kaiseki cuisine, as well as at various traditional Japanese restaurants. Currently, I serve as the head chef at an izakaya in Umeda, while also providing catering services for events.
I hold the qualification of a sake sommelier and can provide a selection of Japanese sake that complements Kyoto cuisine. Additionally, I am actively engaged as an evangelist for the sake subscription service 'saketaku.'
Please feel free to reach out to me for any inquiries or consultations.
*Please note that as I rely on train transportation, I kindly request customers to provide their own cooking utensils and tableware. In cases where these are not available, I may need to decline the request, so please understand in advance.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: By train (please note that a taxi may be required if the nearest station is more than a 10-minute walk away, and the taxi fare will be an additional cost).
Please feel free to contact us first.
Menus
Seasonal ingredients for enjoying Kyoto cuisine at 5,000 yen.（from 4 people）
1st Course: "Appetizer" - Assortment of 3 Appetizers
2nd Course: "Soup" - Two-Color Gluten with White Miso Soup
3rd Course: "Sashimi" - Assortment of 3 Sashimi
4th Course: "Main Dish" - Grilled Seasonal Fish
5th Course: "Simmered Dish" - Seasonal Vegetables with Tofu Skin Sauce
6th Course: "Rice Dish" - Seasonal Rice
Optional Items:
Children's Meal: 2,500 yen (including tax: 2,750 yen)
Sake Sommelier Chef's Select Japanese Sake: 4,000 yen (including tax: 4,400 yen)
Luxurious Kyoto cuisine featuring Japanese black beef and Ise lobster at 8,000 yen.（from 3 people）
1st Course: "Appetizer" - Assortment of 5 Appetizers
2nd Course: "Soup" - Ise Lobster with White Miso Soup
3rd Course: "Sashimi" - Assortment of 3 Sashimi
4th Course: "Main Dish" - Grilled Seasonal Fish
5th Course: "Strong Dish" - Japanese Black Beef Steak with Aromatic Sauce
6th Course: "Simmered Dish" - Seasonal Vegetables with Tofu Skin Sauce
7th Course: "Rice Dish" - Seasonal Rice
Optional Items:
Children's Meal: 2,500 yen (including tax: 2,750 yen)
Sake Sommelier Chef's Select Japanese Sake: 4,000 yen (including tax: 4,400 yen)
The Chef's Omakase Kyoto Cuisine priced at 15,000 yen.（from 2 people）
We offer a special course for your enjoyment.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Sake Sommelier Chef's Select Japanese Sake: 4,000 yen
If you have a budget of 4,000 yen or more and would like to inquire about options, please contact the delivery restaurant's office in advance.
Reviews for Watanabe Tsubasa Chef
季節感のある材料で、見た目も美しく、みなさんに喜んでもらえました。
私の焼き魚に髪の毛が入っていたのはその場の雰囲気を壊さないように言わなかったですが4にさせていただきました。
遠いところありがとうございました。
またお願いしたいと思います。
しっかり満腹になりました。
また次の機会があれば、利用させていただきたいと思います。
また是非よろしくお願いします。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜21:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.