Base Area In Takarazuka City
Service Area Within a 40-minute drive from Takarazuka (excluding Amagasaki, Suita, Toyonaka, and areas in Kobe City except Nishi-ku and Tarumi-ku). For locations that require the use of highways, additional transportation fees will apply. Please contact us for groups of 6 people or more in areas outside this range. Detail Transportation Costs (Ref.)

Ecru Cooking Salon

Yoko

ヨウコ シェフ

I graduated from the Department of Food Science at Mukogawa Women's University and hold certifications as a Vegetable Sommelier Professional, a Japan Shikischool University Shikischool Nutrition Instructor, and a Food Education Instructor.

After teaching cooking classes for six years, I established and managed the Vegetable Sommelier Association-certified cooking salon 'ecru' in Takarazuka. I have been operating kids' cooking classes at Nishinomiya Salon Lian since 2010 and at Kobe Commista since 2014.

Starting in January 2018, I also conduct cooking classes for Asahi Shimbun's local town magazine, 'BunBun Cooking Class,' in addition to providing courses in community centers and corporate showrooms, as well as corporate employee training.

Embracing the concept of using locally sourced ingredients, I primarily use vegetables grown in the Nishitani area of Takarazuka city. You can also enjoy meat dishes sourced from Sandaya Sōhonten and freshly baked homemade bread.

For households with ovens, there's an opportunity to experience bread making together.

  • Tableware: Available as an optional menu item.
  • Cookware: Not allowed to bring your own.
  • Seasoning: You can bring your own.
  • Transportation: By car (motorcycle).

View feedbacks



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


Enable to inquiry via LINE

Menus

ORIGINAL Lunch Dinner ¥5,500 incl.tax Child ¥2,750 incl.tax

Creative Cuisine with Freshly Baked Bread - ¥5,000 Course (For 4 or more people)

Course Menu:

1st Course: Assorted 3 Appetizers

2nd Course: Seasonal Potage

3rd Course: Pasta

4th Course: Herb-Roasted Local Chicken Thigh with Apricot Sauce or ecru Special Meatloaf

5th Course: Handmade Freshly Baked Bread

*If you don't have an oven, we will provide the bread freshly baked in the morning.

 

Options:

Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)

Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)

Children's Menu - ¥2,500 (including tax ¥2,750)

Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)

Additional Bread - 2 pieces - ¥300 (including tax ¥330)

Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)

JAPANESE Lunch Dinner ¥6,600 incl.tax Child ¥2,750 incl.tax

Creative Cuisine with Freshly Baked Bread - ¥6,000 Course (For 4 or more people)

Course Menu:

1st Course: Assorted 3 Appetizers

2nd Course: Seasonal Vegetable and Whole Grain Salad

3rd Course: Pasta

4th Course: Sandaya Sōhonten's Wagyu Beef in Red Wine Sauce

5th Course: Mini Sweets (such as Soy Milk Panna Cotta)

6th Course: Handmade Freshly Baked Bread

 

*If you don't have an oven, we will provide the bread freshly baked in the morning.

 

Options:

Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)

Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)

Children's Menu - ¥2,500 (including tax ¥2,750)

Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)

Additional Bread - 2 pieces - ¥300 (including tax ¥330)

Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)

JAPANESE Lunch Dinner ¥6,600 incl.tax Child ¥2,750 incl.tax

Creative Cuisine with Freshly Baked Bread - ¥6,000 Course (For 4 or more people)

Course Menu:

1st Course: Assorted 5 Appetizers

2nd Course: Seasonal Vegetable and Whole Grain Salad

3rd Course: Seasonal Potage Soup

4th Course: Sandaya Sōhonten's Wagyu Beef Roast Beef

5th Course: Pasta

6th Course: Mini Sweets (such as Soy Milk Panna Cotta)

7th Course: Handmade Freshly Baked Bread

*If you don't have an oven, we will provide the bread freshly baked in the morning.

 

Options:

Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500 (including tax ¥2,750)

Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)

Children's Menu - ¥2,500 (including tax ¥2,750)

Decoration Cake to Finish On-Site (Whole Cake) - ¥5,000 (Cake-making experience with a pastry chef is also available) (including tax ¥5,500)

Additional Bread - 2 pieces - ¥300 (including tax ¥330)

Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥1,000 per person (including tax ¥1,100)

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner Delivery ¥5,500 incl.tax

Decoration Cake Finished on the Spot - Whole Cake - ¥5,000 (Cake-making experience with a pastry chef is also available).

Lunch Dinner Delivery ¥2,750 incl.tax

Quiche with Plenty of Cheese and Spinach (15cm) - ¥2,500

Lunch Dinner Delivery ¥3,850 incl.tax

Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500

Lunch Dinner Delivery ¥330 incl.tax

Additional Bread - 2 pieces - ¥300

Lunch Dinner ¥1,100 incl.tax

Upgrade to Sandaya Sōhonten's Black Wagyu Beef for Meat Dish - ¥1,000 per person.

(Only available if all participants choose to upgrade.)

Reviews for Yoko Chef

Showing 1-5 of 12 items.
Show more Review

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Lunch starts between 11:00〜14:00

Dinner starts between 17:00〜20:00

Delivery

Negotiable

Please select a date and time.

May 2024

Sun Mon Tue Wed Thu Fri Sat
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31

June 2024

Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30

For schedules beyond this, please contact us directly.