Okada Shinichi
Ristorante スーツァン 岡田 慎一 シェフ
Thank you very much for visiting my page.
I have long cherished the motto, "There is no path that fulfills me quite like this one; so, I walk it," and I have built my career over the past 30 years with these words close to my heart.
Inspired during high school by the legendary "Iron Chef" of Chinese cuisine, Mr. Chen Kenichi, I enrolled in the Osaka Culinary School. At the same time, I began working part-time at a local *yoshoku* (Western-style Japanese) restaurant, setting me firmly on the path of a culinary career.
Since graduating, I have cultivated a wealth of experience, knowledge, and technical skill across a wide variety of culinary settings—ranging from the Chinese cuisine department at the RIHGA Royal Hotel (including stints assisting at an Italian bar and a *kappo*-style Japanese restaurant) to roles as a part-time culinary instructor, and positions at university hospitals and child welfare facilities.
Thanks to this diverse background, one of my key strengths is the ability to create meals that even children truly enjoy. I would be delighted to serve busy moms and dads who are juggling the demands of daily life.
I prepare every single dish with the utmost care and sincerity.
I am also happy to be flexible regarding the menu to meet your specific wishes as much as possible, so please feel free to consult with me.
- Tableware: Cannot be brought in
- Cookware: Possible
- Seasoning: Possible
- Transportation: Train or car
Please feel free to contact us first.
Menus
Casual Shared-Platter Party Plan: ¥7,000 (for groups of 4 or more)
Menu
① Appetizer
② Hors d'oeuvre
③ Deep-fried dish
④ Egg dish
⑤ Chef's choice dish
⑥ Chef's choice dish
⑦ Soup of the day
Satisfying Family-Style Party Course: ¥9,000 (for groups of 4 or more)
Menu
① Appetizer 1
② Appetizer 2
③ Hors d'oeuvre
④ Deep-fried dish
⑤ Egg dish
⑥ Chef's choice dish
⑦ Chef's choice dish
⑧ Shark fin soup
Basic Course: ¥7,500 (for groups of 4 or more)
Menu
① Steamed Chicken with Sesame Sauce (Cold Dish)
② Shrimp in Creamy Chili Sauce
③ Seared Bonito with Colorful Aromatics
④ Omelet with Tarako (Salted Cod Roe) Sauce
⑤ Today’s Stir-fried Seasonal Greens (High-Heat Wok-Fried)
⑥ Hot and Sour Soup (Sichuan-Style Spicy Soup)
Authentic Course: ¥10,000 (for groups of 4 or more)
Menu
① Steamed Chicken with Sichuan-Style Spicy Sauce (Cold Dish)
② Shrimp with Mango Sauce
③ Today's Fresh Fish Carpaccio
④ Omelet with Tarako (Salted Cod Roe) Sauce
⑤ Stir-fried Seasonal Greens and Homemade Bacon (High-Heat Wok-Fried)
⑥ Chen-Style Mapo Tofu
⑦ Shark Fin Soup
Supreme Course: ¥15,000 (for 2 or more guests)
Menu
① Steamed chicken with sesame sauce & crunchy jellyfish tossed with grainy mustard
② Shrimp with mango sauce and seasonal vegetables
③ Carpaccio of select fresh fish
④ Roast Wagyu beef with spicy Sichuan "mouth-watering" sauce
⑤ Domestic beef tenderloin sweet and sour pork with black vinegar
⑥ Stir-fried seasonal greens (two varieties) and house-made bacon
⑥ Chen-style Mapo Tofu
⑦ Collagen-rich shark fin soup
Basic Assorted Platter: ¥3,500 (for groups of 5 or more)
Delivery Time: 11:00 AM – 5:00 PM
Chef's Selection Hors d'Oeuvres & Assorted Dishes
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
||
|
06 |
07 |
08 |
09 |
10 |
11 |
12 |
|
13 |
14 |
15 |
16 |
17 |
18 |
19 |
|
20 |
21 |
22 |
23 |
24 |
25 |
26 |
|
27 |
28 |
29 |
30 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
||||
|
04 |
05 |
06 |
07 |
08 |
09 |
10 |
|
11 |
12 |
13 |
14 |
15 |
16 |
17 |
|
18 |
19 |
20 |
21 |
22 |
23 |
24 |
|
25 |
26 |
27 |
28 |
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
||
|
06 |
07 |
08 |
09 |
10 |
11 |
12 |
|
13 |
14 |
15 |
16 |
17 |
18 |
19 |
|
20 |
21 |
22 |
23 |
24 |
25 |
26 |
|
27 |
28 |
29 |
30 |
31 |
For schedules beyond this, please contact us directly.








