Sudo Hironobu
須藤 広宣 シェフ
I am a chef with four years of experience in Italian cuisine and over ten years in Japanese cuisine—spanning styles such as *kappo*, *kaiseki*, and soba.
I specialize in creative "Japanese-Italian fusion" cuisine that blends Italian techniques with the delicate flavors of Japan. Drawing on the flexibility and skills honed through more than 250 private chef engagements annually, I pride myself on creating bespoke menus tailored to meet each client's specific wishes.
Having received countless comments like, "I was so satisfied to enjoy both Japanese and Italian dishes," I aim to create dining experiences that inspire and leave a lasting impression. I strive to bring out the best in every ingredient and deliver dishes that truly resonate with the heart.
- Tableware: Can be brought in upon consultation.
- Cookware: You may bring your own.
- Seasoning: You may bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Japanese-style course: 10,000 yen (for groups of 4 or more)
*The following is a sample menu.
Soup: Pike eel and matsutake mushroom clear soup
Appetizer: Figs and Prosciutto with Western-style Tofu-Sesame Dressing
Sashimi: Red sea bream carpaccio with plum wine gelée
Grilled Dish: Saikyo-miso marinated Kuroge Wagyu beef with burdock root chips
Simmered Dish: Simmered conger eel, Yanagawa-style
Fried Dish: Deep-fried grunt fish with fresh ginger tartar sauce
Rice Dish: Seasoned rice with grilled sweetfish (ayu)
・Children's Rates: Half price for children under 10 (up to 3rd grade of elementary school); same price as adults for children aged 10 and older (4th grade of elementary school and up).
Japanese-Italian fusion buffet: ¥6,250 (for groups of 8 or more)
*The following is a sample menu.
Finger Food: Bruschetta with boiled whitebait and cherry tomatoes
Seasonal Appetizers (approx. 2 dishes): Carrot and honey-pickled plum *rapé*; New potatoes with seaweed-salt butter
Seasonal Fish Dishes: Octopus carpaccio with shiso-leaf *genovese* sauce; *Tatsuta-age* (soy-marinated fried) yellowtail, *Yu-lin* style
Seasonal Meat Dishes: Marinated roast chicken; Roast beef salad
Seasonal Pasta: Mushroom ragù
Seasonal Mixed Rice: Corn mixed rice
・Children's Pricing: Half price for children under 10 (up to 3rd grade of elementary school); same price as adults for children 10 and older (4th grade of elementary school and up).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.