5-star gourmet
Tsuji Tetsuya
辻 哲弥 シェフ
I am here to create smiles for everyone!
I graduated from the Tsuji Culinary Institute's French school. I received training in authentic French cuisine at renowned establishments in France such as 'Auberge du Dril' and 'Jacques Decoret.' After returning to Japan, I honed my skills at 'Restaurant Hiramatsu.' I worked in restaurants in Nagoya, Kanazawa, and Osaka, mastering everything from sauces. Eventually, I became the Deputy Head Chef at a five-star hotel in Kobe.
My passion for cooking stems from the joy of witnessing people's smiles up close and sharing my own unique culinary perspective.
I put great effort into every aspect of preparation and consider the preferences of our customers. Cooking is an art that revolves around the people who enjoy it.
I will deliver dishes made with love and dedication!
- Tableware: Available for order from the optional menu.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Transportation: By car (please note that transportation fees, including highway tolls, will be incurred when using highways).
Please feel free to contact us first.
Menus
Incredibly satisfying French course with great value for money, priced at 5,000 yen（from 4 people）
1st Course: "Appetizer 1" - Potato Blancmange
2nd Course: "Appetizer 2" - Broccoli Mousse in a Garden Style
3rd Course: "Fish" - Smelt Fritters
4th Course: "Meat" - Ryukyu Royal Pork Sauerkraut
5th Course: "Pasta" - Daily Special
6th Course: "Dessert" - Daily Special
Includes French bread.
Optional Items:
Chef's Selection of Wine (Sparkling, Red, White): 1 bottle for 4,000 yen (including tax: 4,400 yen)
Sautéed Foie Gras with a generous serving of Truffle Sauce: 3,000 yen (including tax: 3,300 yen)
Children's Plate (for elementary school students and younger): 1,000 yen (including tax: 1,100 yen)
Children (elementary school students): 2,000 yen (including tax: 2,200 yen)
Dishware Rental Set: 700 yen per person (including tax: 770 yen)
The Tsuji Chef's Original Luxury Course priced at 7,500 yen.（from 3 people）
1st Course: "Appetizer" - Cauliflower Mousse with Uni (Sea Urchin) and Consommé Jelly
2nd Course: "Appetizer 2" - Blancmange of Prosciutto
3rd Course: "Fish" - Bouillabaisse with Fresh Fish and Shellfish
4th Course: "Meat" - Ballotine of Local Chicken Wrapped in Mushroom Sauce
5th Course: "Pasta" - Daily Special
6th Course: "Dessert" - Daily Special
Includes French bread.
Optional Items:
Chef's Selection of Wine (Sparkling, Red, White): 1 bottle for 4,000 yen (including tax: 4,400 yen)
Sautéed Foie Gras with a generous serving of Truffle Sauce: 3,000 yen (including tax: 3,300 yen)
Children's Plate (for elementary school students and younger): 1,000 yen (including tax: 1,100 yen)
Children (elementary school students): 2,000 yen (including tax: 2,200 yen)
Dishware Rental Set: 700 yen per person (including tax: 770 yen)
The Meat Lover's French Course priced at 9,000 yen.（from 3 people）
1st Course: "Meat Appetizer" - Imported Camembert from France
2nd Course: "Chicken" - Low-Temperature Cooking of Chicken Breast, Confit of Chicken Thigh
3rd Course: "Pork" - Pot-au-Feu, Slow-Cooked and Crispy
4th Course: "Beef" - Roast of Premium Beef
5th Course: "Foie Gras" - Served with a Generous Portion of Truffle Sauce (at 500 yen per spoon)
6th Course: "Dessert" - Daily Special
Optional Items:
Chef's Selection of Wine (Sparkling, Red, White): 1 bottle for 4,000 yen (including tax: 4,400 yen)
Sautéed Foie Gras with a generous serving of Truffle Sauce: 3,000 yen (including tax: 3,300 yen)
Children's Plate (for elementary school students and younger): 1,000 yen (including tax: 1,100 yen)
Children (elementary school students): 2,000 yen (including tax: 2,200 yen)
Dishware Rental Set: 700 yen per person (including tax: 770 yen)
The Chef's Omakase Course priced at 10,000 yen.（from 2 people）
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Chef's Selection of Wine (Sparkling, Red, White): 1 bottle for 4,000 yen.
Sautéed Foie Gras with a generous serving of Truffle Sauce: 3,000 yen
Children's Plate (for elementary school students and younger): 1,000 yen
Children (elementary school students): 2,000 yen
Dishware Rental Set: 700 yen per person
Reviews for Tsuji Tetsuya Chef
カウンターで対面式だったので
辻シェフのお料理を目の前で楽しむことが出来ました。
ボリュームもたっぷりで大変満足致しました。
ありがとうございました。
今回、経営する貸別荘のお客様への手配でご依頼いたしました。
少しだけ私もご挨拶をさせていただきましたが、とても朗らかな人柄で素敵なシェフでした。
お客様からも、辻シェフがお心遣いして下さった事、お料理も大変美味しかった事などのお礼のご連絡を頂きました。
お客様の旅行に素敵な思い出を作って下さり感謝いたします。
本当に有難うございました。 (Show less)
今回、経営する貸別荘のお客様への手配でご依頼いたしました。
少しだけ私もご挨拶をさせていただきましたが、とても朗らかな人柄で素敵なシェフでした。
お客様からも、辻シ... (Show full text)
見た目も味も素晴らしく、大満足です。
お客様も大変喜んで下さいました。
小さな子供もいたので、周りに気を遣わずゆっくり寛ぎながら食事を楽しめ、感激でした。 また是非利用したいと思います。
ありがとうございました。 (Show less)
見た目も味も素晴らしく、大満足です。
お客様も大変喜んで下さいました。
小さ... (Show full text)
シェフも気さくなお方で、子供含め12人いてわちゃわちゃしてましたが、料理をタイミングよく出してくださり、幸せな時間を過ごせました！
来ていただいた時からとても気さくな方で、お料理の内容や味はもちろんのこと、とても話しやすく場の雰囲気を良くしてくださる方で、より一層楽しい会になりました。
お料理もとても美味しかったし、量も満足感があって良かったです。
当日に色々とご無理を聞いていただいたり、途中お写真を撮っていただけたり、本当にお気遣いいただきありがとうございました。 (Show less)
来ていただいた時からとても気さくな方で、お料理の内容や味はもちろんのこと、とても話しやすく場の雰囲気を良くしてくださる方で、より一層楽しい会になりま... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.