Aroma Canoro
Taniguchi Takaya
谷口 孝也 シェフ
An artisan who effortlessly combines the art of cooking with teppanyaki and the essence of European cuisine, offering you the opportunity to experience the blossoming of ingredients in the comfort of your own home.
A graduate of Osaka Abeno-Tsujicho Culinary School, I embarked on a culinary journey, working at Italian restaurants and restaurant bars within Nagoya City. However, it was by chance that I was captivated by the charm of a teppanyaki restaurant, where I underwent rigorous training.
In 2015, I opened Aroma Canoro, an European-style teppanyaki restaurant in my hometown of Tsurumai. My aim is to provide you with delightful moments and dishes, using the freshest seasonal ingredients cooked simply with the most appropriate techniques.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Casual Italian Course 6,000yen（from 3 people）
First Course: Assorted Appetizers
Second Course: Baguette
Third Course: Salad with Italian Parma Ham
Fourth Course: Chef's Handmade Pasta of the Day
Fifth Course: Ribeye Steak with Balsamic Sauce
Sixth Course: Homemade Chocolate Gâteau
Note: Allergies or specific preferences for ingredients can be accommodated upon request.
Optional Menu
Children's Plate: ¥2,000 per person (Tax inclusive)
Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)
Dishware Rental: ¥1,000 per person (Tax inclusive)
Two Main Course Options: Fish and Meat 8,000yen（from 3 people）
First Course: Assorted Trio of Appetizers
Second Course: Baguette
Third Course: Salad with Italian Parma Ham
Fourth Course: Chef's Handmade Pasta of the Day
Fifth Course: Pan-Seared Fresh Catch of the Day with Brown Butter Sauce
Sixth Course: Ribeye Steak with Balsamic Sauce
Seventh Course: Homemade Chocolate Gâteau
Note: Allergies or dietary preferences can be accommodated upon request.
Optional Menu
Children's Plate: ¥2,000 per person (Tax inclusive)
Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)
Dishware Rental: ¥1,000 per person (Tax inclusive)
Chef's Choice Course 10,000yen（from 2 people）
We offer a special course for you.
Optional Menu
Children's Plate: ¥2,000 per person (Tax inclusive)
Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)
Dishware Rental: ¥1,000 per person (Tax inclusive)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Recommended Wines (Red or White): Starting from ¥3,000 (Tax inclusive)
Dishware Rental: ¥1,000 per person (Tax inclusive)
Reviews for Taniguchi Takaya Chef
コースではなく大皿での提供をお願いしました。
品数も多く味も美味しくて大人も子供も大満足です。
とても素敵な時間になりました。
また機会があればお願いしたいと思います。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.