seikarin
Ding Li Ping
丁立苹（テイリーピン） シェフ
Tei Li Ping, also known as 丁立苹 (Tei Lih Ping), embarked on a career in Chinese cuisine at the age of 25. He has taught at institutions such as the Asahi Cultural Center and Aichi Culinary School. Currently, he operates the Chinese restaurants 'Seika Run Osu' and 'Seika Run Imaike,' where he delivers dishes that prioritize flavor under the guidance of Master Chef Cao Yun.
Incorporating elements from Asian and European cuisines, he continually researches and develops dishes that cater to vegetarians and vegans. He has also made numerous appearances in various media, including television.
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
Authentic Chinese Cuisine with a Variety of Flavors to Enjoy 5,500yen（from 4 people）
First Course: Assorted Trio of Appetizers
Second Course: Yuxiang Chicken (Shredded Chicken in Garlic Sauce)
Third Course: Small Shrimp with Mayonnaise Sauce
Fourth Course: Special Sweet and Sour Pork
Fifth Course: Sichuan Mapo Tofu
Sixth Course: Crab and Lettuce Fried Rice
Optional:
Children's Course: ¥2,000 (Tax inclusive)
Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)
Dessert Almond Tofu: ¥500 per person (Tax inclusive)
The Slightly Luxurious Special Course 8,000 Yen （from 3 people）
First Course: Assorted Quartet of Appetizers
Second Course: Beijing Duck Crepe Parcel
Third Course: Black Angus Beef Steak with Black Pepper Sauce
Fourth Course: Large Shrimp with Mayonnaise Sauce
Fifth Course: Sweet Vinegar-Marinated Red Snapper
Sixth Course: Crab and Lettuce in Thickened Sauce Fried Rice
Seventh Course: Almond Tofu with Fruit
Optional:
Children's Course: ¥2,000 (Tax inclusive)
Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)
Dessert Almond Tofu: ¥500 per person (Tax inclusive)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Bite-sized Shark's Fin with Plenty of Collagen: ¥1,000 per person (Tax inclusive)
Dessert Almond Tofu: ¥500 per person (Tax inclusive)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.