Sushi Morishima
Morishima Yoshiyuki
森島 佳之 シェフ
I began working part-time at a sushi restaurant at 16, stepping into the world of culinary arts.
I honed my skills at 'Kaiseki Sushiya Fuji Sushi' in Aoi Ward's Arimatsu, eventually becoming the head chef.
Later, I opened 'Sushi Morishima' near Meitetsu Hotta Station.
Breaking away from the intimidating image of traditional sushi restaurants, it's a place where guests can enjoy a casual atmosphere.
As the owner, I personally select and purchase fresh fish from the market.
Enjoy our seasonal fish and hot pot dishes to the fullest.
We also offer a selection of rare Japanese sake and wines that are not commonly found in the market.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Sushi-Focused Course: 12,000 yen（from 5 people）
Nigiri Sushi: 14 pieces
Rolled Sushi
Red Miso Soup
Options:
Children's Sushi: We offer sushi toppings tailored to your child's preferences. Please consult with us.
Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY). We will bring the hot pot and portable stove.
Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY). We will bring the hot pot and portable stove.
Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)
Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)
Please consult with us for grilled and fried dishes.
Hida Beef and Selected Sushi Course 15,000yen（from 4 people）
- Appetizer: Homemade Tofu
- Sashimi: Assorted Seasonal Fish Sashimi
- Meat Dish: Homemade Roast Beef of Hida Beef
- Steamed Dish: Chawanmushi with Shark Fin
- Nigiri Sushi: 10 Selected Pieces
- Soup: Red Miso Soup
Options:
Children's Sushi: We offer sushi toppings tailored to your child's preferences. Please consult with us.
Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY). We will bring the hot pot and portable stove.
Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY). We will bring the hot pot and portable stove.
Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)
Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)
Please consult with us for grilled and fried dishes.
2/29(木) K様特別 お一人様20,000円(税別)コース
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Fugu (Pufferfish) Hot Pot (for 2 or more people): 5,000 JPY per person (Tax included: 5,500 JPY).
We will bring the pot and portable stove.
Duck Hot Pot (for 2 or more people): 3,500 JPY per person (Tax included: 3,850 JPY)
We will bring the pot and portable stove.
Special Selection Sake (Kuheiji, Limited Edition, 720ml): 12,000 JPY (Tax included: 13,200 JPY)
Kuheiji, Limited Edition Sake
Bottle Wine (Red or White, Vannature Wine from South Africa): 5,000 JPY per bottle (Tax included: 5,500 JPY)
Vannature Wine from South Africa
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.