LEON
Mimura Kimihiro
三村 公宏 シェフ
After graduating from culinary school, I worked in an Italian chain restaurant and am currently employed as a sommelier and chef at a Spanish bar in Nihonbashi.
I aim to help you experience the ambiance of Spain with our rural Spanish cuisine and the Spanish wines available at our establishment.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
Please feel free to contact us first.
Menus
【Lunch Exclusive】A course with Paella included for ¥5,000. (For 2 to 6 people)
1st Course: 《Assorted Tapas》
2nd Course: 《Seasonal Vegetables with Romesco Sauce》
3rd Course: 《Roasted Iberico Pork》
4th Course: 《Paella with Chicken and Seafood》
■ Optional Menu
Children's Plate: ¥1,200 per person (Including Tax: ¥1,320)
Chef's Selected Wine (Choice of Red or White): ¥4,000 per bottle (Including Tax: ¥4,400)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Chef's Selected Wine (Choice of Red or White): ¥4,000 per bottle (Including Tax: ¥4,400)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
May 2024
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For schedules beyond this, please contact us directly.