Oshokuji Dokoro Hanguri
Tsunetsugu Kenta
常次 健太 シェフ
I trained for over 6 years at a well-established French restaurant in Osaka with more than 20 years of history, and I served as the head chef there for an additional 3 years. I aim to create an enjoyable experience through both the cuisine and the ambiance!
■Details of the tableware and cooking utensils to be prepared by you
・There should be tableware such as plates and chopsticks for the number of people.
・Please have a cutting board and a knife available.
・Ensure you have pots, pans, bowls, and a strainer with a diameter of 20cm or larger.
・There should be at least a 2-burner gas or IH stove available.
・Make sure there is sufficient cooking space.
※We will borrow cooking utensils from your home. Please check the above cooking utensils and make a reservation.
Please feel free to contact us first.
Menus
Original Menu by Wakan Yo-Na: 8,000 yen (from 2 people)
We create dishes with the theme of French cuisine using easy-to-eat ingredients unique to Japan.
1st Course: Marinated Shrimp in Saltwater
2nd Course: Garden-Style Fresh Fish
3rd Course: Chicken Thigh and Asari Clams Galantine
4th Course: Pan-Fried Fresh Fish
5th Course: Duck L'Orange with a Hint of Madeira Wine
6th Course: Flourless Chocolate Gâteau
■Optional Menu
Children's Plate: ¥2,000 (Including tax: 2,200 yen)
Children's Course (Smaller portions compared to the adult course): ¥6,000 (Including tax: 6,600 yen)
Birthday Plate: ¥2,000 (Including tax: 2,200 yen)
Cake per person: ¥1,000 (Including tax: 1,100 yen)
Dishware Rental: ¥1,000 (Including tax: 1,100 yen)
Original Menu by Washoku and Western Cuisine Fusion: 12,000 yen (from 2 people)
1st Course: Marinated Shrimp in Saltwater
2nd Course: Garden-Style Fresh Fish
3rd Course: Chicken Thigh Galantine
4th Course: Scallop with Bisque Sauce
5th Course: Seasonal Potage
6th Course: Pan-seared Fresh Fish
7th Course: Roasted Sweetbread
8th Course: Chocolate Gâteau
■Optional Menu
Children's Plate: ¥2,000 (Including tax: 2,200 yen)
Children's Course (Smaller portions compared to the adult course): ¥6,000 (Including tax: 6,600 yen)
Birthday Plate: ¥2,000 (Including tax: 2,200 yen)
Cake per person: ¥1,000 (Including tax: 1,100 yen)
Dishware Rental: ¥1,000 (Including tax: 1,100 yen)
Original Menu by Washoku and Western Cuisine Fusion: 20,000 yen (from 2 people)
- Appetizer
- Amuse-Bouche
- Two Plates of Hors d'oeuvres
- Soup
- Fish Dish
- Meat Dish
- Two Plates of Dessert
Original Menu by Washoku and Western Cuisine Fusion: 40,000 yen (from 2 people)
For the ¥20,000 course, we focus on quality and provide an upgraded, premium experience.
- Appetizer
- Amuse-Bouche
- Two Plates of Hors d'oeuvres
- Soup
- Fish Dish
- Meat Dish
- Two Plates of Dessert
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate Meal: 2,000 yen
Children's Menu (Smaller Portion of the Adult Course): 6,000 yen
Birthday Plate: 2,000 yen
Cake per person: 1,000 yen
Dishware rental: 1,000 yen
Reviews for Tsunetsugu Kenta Chef
スタッフさんも2名で来られました。
とても気さくな方で接しやすく、お料理もとても美味しかったので大満足でした。
是非またお願いしたいと思います。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.