Touma Kei
當間 恵 シェフ
I trained at a ristorante in Osaka and then studied food and wine pairing as a chef at several Italian restaurants. Currently, I am active as a stay-at-home dad and a freelance chef.
I also prepare dishes for special occasions as well as make-ahead meals suitable for daily use!
- Tableware: You cannot bring your own.
- Cookware: Partially possible.
- Seasoning: You can bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
Affordable 5,000 Yen Italian Course （from 4 people）
Assorted appetizers of six kinds featuring seasonal vegetables
Recommended Pasta or Risotto
Sautéed Tanba chicken with mustard sauce
Assorted three types of Dolce
■ Optional Menu
Children's Plate: 2,000 yen (including tax, 2,200 yen)
Luxurious 8,000 Yen Italian Course（from 4 people）
Assorted appetizers of six kinds featuring seasonal vegetables and fish
Pasta or Risotto of the Month
Today's Fish Dish
Tosa Akaushi Beef Tagliata
Assorted Dolce
■ Optional Menu
Children's Plate: 2,000 yen (including tax, 2,200 yen)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.