Ristorante Azeta
Hiwada Yosuke
日和田 洋介 シェフ
An Italian cuisine that delivers happiness from seasonal ingredients.
The chef embarked on the path of Italian cuisine at the age of 18 and at 22, journeyed to Italy. Upon returning to Japan, they worked at Kobe Sannomiya L'Valentino and various hotels before opening the current Ristorante Azeta in Miki City, becoming the owner-chef.
In their 20s, they ventured into independence and continue to progress as an owner-chef.
- Tableware: Available for order as optional menu items.
- Cookware: Outside items not allowed.
- Seasoning: Outside items allowed.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
Recommended for families with children - ¥6,500 Party Plan (From 4 Guests)
※This course is served in a sharing platter style.
1st Course: "Assorted 8 Types of Appetizers"
2nd Course: "Bake-At-Home Margherita Pizza (For those with ovens only; if not, recommended pasta dish)"
3rd Course: "Special Roast Pork (Using Domestic Mita Pork) or Special Roast Beef (Using Australian and American Beef)"
4th Course: "Dessert Plate with 3 Varieties"
Includes Homemade Focaccia
■ Options
Children's Half-Portion Course (Half-portion of the selected adult course at half price; please contact us if you wish to order.)
Chef's Selection Wine (Red or White) - 1 Bottle: ¥6,000 (Including Tax: ¥6,600)
Sauteed angel prawns: ¥2,500 (Including Tax: ¥2,750)
Change Dessert to Whole Cake: ¥500 per person (Please select the quantity corresponding to the number of diners.)
Change Main Course to Beef Fillet and Foie Gras: ¥2,500 per person (Including Tax: ¥2,750)
Assorted Sliced Prosciutto and Salami: ¥2,000 (Including Tax: ¥2,200)
Dishware Rental: ¥800 per person (Including Tax: ¥880)
Experience local seasonal ingredients from Hyogo Prefecture and Italian regional dishes - ¥10,000 Course (From 3 Guests)
1st Course: "Crackers with Sea Urchin and Bottarga"
2nd Course: "Local Vegetable Salad with Tuna and Avocado, Almond Vinaigrette"
3rd Course: "Recommended Pasta Dish or Recommended Soup"
4th Course: "Fish Course - Steamed Fresh Fish with Consommé and Parma Ham"
5th Course: "Grilled Japanese Beef with Herbed Breadcrumbs"
6th Course: "Fromage Frais Mousse with Olive Oil, Served with Homemade Focaccia"
■ Options
Children's Half-Portion Course (Half-portion of the selected adult course at half price; please contact us if you wish to order.)
Chef's Selection Wine (Red or White) - 1 Bottle: ¥6,000 (Including Tax: ¥6,600)
Sauteed angel prawns: ¥2,500 (Including Tax: ¥2,750)
Change Dessert to Whole Cake: ¥500 per person (Please select the quantity corresponding to the number of diners.)
Change Main Course to Beef Fillet and Foie Gras: ¥2,500 per person (Including Tax: ¥2,750)
Assorted Sliced Prosciutto and Salami: ¥2,000 (Including Tax: ¥2,200)
Dishware Rental: ¥800 per person (Including Tax: ¥880)
Azeta's Special Luxurious Full Course - ¥15,000 (Available for 2 Guests or More)
1st Course: "Antipasto" - Seasonal Vegetable Fritto and Prosciutto Crudo
2nd Course: "Antipasto" - Cappon Magro (Various Seafood Salad)
3rd Course: "Antipasto" - Confit Chicken Wings with Parsley Sauce
4th Course: "Pasta" - Chilled Fedelini with the Finest German Caviar
5th Course: "Risotto" - Radicchio and Homemade Pancetta Risotto
6th Course: "Fish" - Angel Prawn Wrapped in Kadaif with Pesto Genovese
7th Course: "Meat" - Herb Breadcrumb-Baked Japanese Beef with Porcini Sauce
8th Course: "Dessert" - Special Tiramisu with Seasonal Fruit Sauce, Assorted Baked Goods, and Homemade Focaccia
Optional Add-ons:
Child's Half-Portion Course (Half the portion of the chosen adult course at half the price) - Please contact us if you wish to order.
Chef's Selection Wine (Red or White) - 1 Bottle: ¥6,000 (Including Tax: ¥6,600)
Sauteed angel prawns: ¥2,500 (Including Tax: ¥2,750)
Change Dessert to a Whole Cake - ¥500 per person (Please select the quantity for the number of diners.) (tax included)
Upgrade Main Course to Beef Fillet and Foie Gras - ¥2,500 per person (tax included)
Assorted Cured Ham and Salami Platter - ¥2,000 (tax included)
Dinnerware Rental - ¥800 per person (tax included)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Tableware rental fee is 800 yen per person (including tax).
Chef's selection wine (red or white) - 6,000 yen per bottle.
Please select either red or white and provide your answer for question 10 on the hearing sheet.
Cured ham and salami assortment for 2,000 yen.
Change dessert to a whole cake for an additional 500 yen per person.
Please select the quantity based on the number of diners.
Sauteed angel prawns - ¥2,500 per person
Upgrade Main Course to Beef Fillet and Foie Gras - ¥2,500 per person
Reviews for Hiwada Yosuke Chef
シェフのお人柄もとても素敵で、お味もボリュームも大満足です。
子ども用のプレートも、とても喜んでいました。年齢によって、量の調節もしていただき、ありがとうございました。
ぜひまた、機会があれば利用させていただきたいと思います。
(Show less)
シェフのお人柄もとても素敵で、お味もボリュームも大満足です。
子ども用のプレートも、とても喜... (Show full text)
1時間前から準備させスタート時間は予定通り
味、量、見た目も皆様大満足でした
別荘の自分たちだけの空間で海や空を眺め静かにゆったりとお食事ができる至福の時間でした
ありがとうございました
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 17:00〜20:00
Delivery
Negotiable
Please select a date and time.
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For schedules beyond this, please contact us directly.