Onishi Ippei
大西 一丙 シェフ
With a culinary career spanning 15 years, I originally started cooking in a renowned traditional Japanese restaurant in Osaka. I later became enamored with the allure of Italian cuisine and embarked on the path to become an Italian chef. After several years of training, I became the owner-chef of an Italian restaurant in the Higashi-Yodogawa district of Osaka.
My cooking philosophy is to imbue every ingredient on the plate with purpose, avoiding unnecessary garnishes, and cooking each ingredient in the simplest and most optimal way. While creating a complex flavor when tasted, I always strive to bring the dish together harmoniously.
I'm eager to explore various places, and as I become accustomed, I hope to offer my services in various locations. I will do my best to accommodate any requests, so please don't hesitate to reach out.
- Tableware: Available for order from the optional menu.We will only be providing plates, so we kindly ask our customers to prepare their own cutlery.
- Cookware: You can bring your own. ※If you need cooking utensils, please contact us before placing your order.
- Seasoning: You can bring your own.
- Transportation: Car (additional transportation cost incurred if using the expressway).
Please feel free to contact us first.
Menus
Italian course featuring our pride, local vegetables, for 5,500 yen.（from 4 people）
Appetizer (Antipasto Misto): Chef's special selection of 5 appetizers
Salad: A Caesar salad full of ingredients, served with a poached egg and cheese fondue on the side.
Ajillo: Garlic oil sautéed seafood served with baguette slices.
Pasta: Hokkaido scallops and tobiko with a light cream sauce, fragranced with high-quality extra virgin olive oil.
Fish Dish: Fried true cod from Hokkaido, served with Kekka sauce and a seafood risotto made without cheese or cream.
Or
Meat Dish: Slow-cooked pork shoulder marinated in red wine, served with a red wine sauce and mashed potatoes loaded with cheese.
Options:
Children's course: 1,500 yen (incl. tax 1,650 yen).
Option to change to Mita Maruse beef: 3,000 yen per person (only available if all participants choose this option) (incl. tax 3,300 yen).
Please order Mita Maruse beef at least 8 days before the event date.
Option to change to Wagyu beef: 1,000 yen per person (only available if all participants choose this option) (incl. tax 1,100 yen).
Dishware rental: 500 yen per person (Complimentary for customers who have ordered from Chef Onishi twice or more) (incl. tax 550 yen).
This is for plates only. Customers are kindly asked to prepare their own cutlery.
Generous Two Main Dishes" Italian Course - 6,300 yen.（from 4 people）
1. Appetizer (Antipasto Misto): Chef's special selection of 5 appetizers.
2. Salad: Generously portioned Caesar salad, served with a poached (onsen) egg and cheese fondue.
3. Ajillo: Garlic oil sautéed seafood, served with baguette slices.
4. Pasta: Hokkaido scallops, flying fish roe (tobiko), and fresh tomatoes in a light cream sauce, enriched with aromatic extra virgin (EV) olive oil.
5. Fish Dish: Fried true cod from Hokkaido, served with Kekka sauce and a seafood risotto made without the use of cheese or cream.
6. Meat Dish: Slow-cooked pork shoulder marinated in red wine, served with a red wine sauce and a side of mashed potatoes loaded with cheese.
Options:
Children's course: 1,500 yen (incl. tax 1,650 yen).
Option to change to Mita Maruse beef: 3,000 yen per person (only available if all participants choose this option) (incl. tax 3,300 yen).
Please order Mita Maruse beef at least 8 days before the event date.
Option to change to Wagyu beef: 1,000 yen per person (only available if all participants choose this option) (incl. tax 1,100 yen).
Dishware rental: 500 yen per person (Complimentary for customers who have ordered from Chef Onishi twice or more) (incl. tax 550 yen).
This is for plates only. Customers are kindly asked to prepare their own cutlery.
Chef's Omakase" Course - 10,000 yen.（from 2 people）
We offer a special course for you.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental: 500 yen per person (please consult separately. Customers who have ordered from Chef Onishi more than twice will receive this service for free).
※ Customers who have ordered from Chef Onishi more than twice will receive the dishware rental service for free. If you qualify for this service, please do not select this option and simply indicate on the hearing sheet that you need dishware rental.
Upgrade to Sanda Maruse Beef for an additional 3,000 yen per person.
If you wish to order, please order for all participating adults.
※ If you desire Sanda Maruse Beef, please place your order at least 8 days prior to the event date.
Note: Ordering for only one person is not permitted.
Upgrade to Wagyu Beef for an additional 1,000 yen per person.
When placing an order, please order for all participants (adults only are fine).
Reviews for Onishi Ippei Chef
満足です！
アンティパストミスト、アヒージョ、アーリオオーリオ、鯛のポワレは特に家族みんなに好評でした。
また，利用したいです。ありがとうございました。
昨年末コロナで私の夫がなくなり、葬儀も法要も身内ですることになり、今回一周忌を過ぎて、友人達がお線香をあげに来てくれ、ランチ会をすることにしました。
どのお料理もオシャレで美味しく、また目新しく、友人達も感動しておりました。
四国巡礼の翌々日開催で、バタバタしており、アレルギーがなかったと思い込んでいて、当日友人4人中3人が牡蠣アレルギーと判明し、2品が牡蠣料理でシェフには大変ご迷惑をおかけ致しました。
おまけに88カ寺巡礼の旅の前に冷蔵庫の食材をほぼ空にして出ましたので、シェフが臨機応変のメニューを考えられるのも、材料が自宅冷凍庫や野菜室の少量の野菜しか残していないにも拘らず、代わりのメニューを即座に対応して下さり、感謝感謝でした。
デザートは当方でアイスクリームとトッピングの準備をしておりましたが、トッピングをお伝えしていなかったので、それ用のソースやトッピングまで作って頂き、メインガーデンのテラス席でのサーブまでして頂き、至れり尽せりでした。
友人達にも大満足して頂くことができ、10年振りの再会が本当に素敵な会になりました。
来月も大西シェフにお願いし、楽しみにしております。
(Show less)
昨年末コロナで私の夫がなくなり、葬儀も法要も身内ですることになり、今回一周忌を過ぎて、友人達がお線香... (Show full text)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Lunch starts between 11:00〜14:00
Dinner starts between 16:00〜21:00
Delivery
Negotiable
Please select a date and time.
May 2024
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
31 |
June 2024
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
||||||
|
02 |
03 |
04 |
05 |
06 |
07 |
08 |
|
09 |
10 |
11 |
12 |
13 |
14 |
15 |
|
16 |
17 |
18 |
19 |
20 |
21 |
22 |
|
23 |
24 |
25 |
26 |
27 |
28 |
29 |
|
30 |
For schedules beyond this, please contact us directly.