Hosoi Yohei
細井 庸平 シェフ
A chef with a wide range of experiences, including Japanese cuisine, members-only French, and patisserie. Most recently, worked at a renowned restaurant in Azabu-Juban, honing exceptional culinary skills. Started an independent culinary journey at the age of 27.
The cooking style is innovative fusion that doesn't limit itself to a specific genre, focusing on seasonal ingredients. Combines French cuisine with Japanese essence, captivating many customers. Proficient in delicate cooking techniques for meat and fish, creating special days for customers on their important occasions.
Approaches cooking with respect for ingredients and creative thinking, aiming to create deeply flavorful dishes and provide customers with the best taste and memorable experiences.
For course meals with 7 or more guests, an additional assistant fee of ¥11,000 (excluding tax) is required.
- Tableware: You can bring your own.(It is possible to accommodate up to 8 people, and for larger groups, please inquire for further details and arrangements.)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Standard French course: 11,000 yen (for 4 to 20 people)
Amuse-bouche:
Salmon Tartare with Cauliflower and Yuzu Aroma
Soup:
New Onion Soup with Basil Aroma
Fish Course:
Today's Fish in Puff Pastry with Beurre Blanc Sauce
Meat Course:
Roasted Yurigyu Beef from Akita Prefecture with Red Wine Sauce
Dessert:
Strawberry Ruby Compote with Mascarpone Ice Cream
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
スペシャルフレンチコース →French course special（For groups ranging from 2 to a maximum of 20 guests.）
Here is the translation of the seven-course menu combining French and Japanese flavors using seasonal ingredients:
Enjoy restaurant-quality dishes and ambiance at home.
Amuse-bouche:
New Onion Soup with Basil Aroma
Appetizer:
Seasonal Western-style Chawanmushi (Steamed Egg Custard)
Seafood Course:
Roasted Homard Lobster with Sauce Américaine
Fish Course:
Today's Fish in Puff Pastry with Beurre Blanc Sauce
Meat Course:
Roasted Yurigyu Beef from Akita Prefecture with Red Wine Sauce
Dessert:
Strawberry Ruby Compote with Mascarpone Ice Cream
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
We offer a weekday-exclusive dinner Italian course. 8,000yen（from 2 people）
We offer a weekday-exclusive dinner Italian course, available for 2 to 20 guests. Enjoy a 6-course Italian meal featuring seasonal ingredients. You can savor restaurant-quality cuisine and ambiance in the comfort of your own home.
Amuse-bouche
Cold or warm appetizer
Seasonal pasta
Fish dish
Meat dish
Dessert
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
We offer a weekday-exclusive dinner French course. 8,000yen（from 2 people）
Weekday Dinner Exclusive (2 to 20 guests)
A 6-course French menu featuring seasonal ingredients, designed to bring the restaurant experience to your home.
Amuse-bouche
Choice of Cold or Warm Appetizer
Seasonal Soup
Fish Course
Meat Course
Desert
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
Please note that the prices are provided in both Japanese yen (¥) and their tax-inclusive amounts.
We offer a weekday-exclusive Lunch Italian course. 8,000yen（from 2 people）
Weekday Lunch Exclusive: An Italian course featuring seasonal ingredients.
You can enjoy restaurant-quality cuisine and ambiance in the comfort of your own home.
Seasonal Vegetable Soup
Seasonal Pasta
Fish Dish
Meat Dish
Dessert
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
Please note that the prices are provided in both Japanese yen (¥) and their tax-inclusive amounts.
We offer a weekday-exclusive Lunch French course. 8,000yen（from 2 people）
Weekday Lunch Exclusive: A course that combines French and Japanese flavors using seasonal ingredients.
You can enjoy restaurant-quality cuisine and ambiance in the comfort of your own home.
Amuse-Bouche
Seasonal Vegetable Soup
Fish Dish
Meat Dish
Dessert
■ Optional Menu
Children's Plate: ¥2,000 per person (¥2,200 including tax)
Dishware and Cutlery Rental: ¥1,000 per person (¥1,100 including tax)
Wine Bottle: ¥5,000 (¥5,500 including tax)
Birthday Cake: ¥3,000 (¥3,300 including tax)
Please note that the prices are provided in both Japanese yen (¥) and their tax-inclusive amounts.
Catering Plan for Groups (20 to 99 Guests)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Bottle of Wine: ¥5,000 per bottle (tax included)
Birthday Cake: ¥3,000 (tax included)
Assistant Fee: ¥11,000 (Required for course meals of 7 or more guests)
Reviews for Hosoi Yohei Chef
料理が美味しいことはもちろんのこと、提供時間、片付けスピードが丁度よく、丁寧な受け応えと声掛けバランスが絶妙でした。シェフが主役ではないところが良かった。
引き続き宜しくお願い致します。
ありがとうございました。
Available Schedule
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For schedules beyond this, please contact us directly.