Aoyama Kenji
青山 健治 シェフ
It's my pleasure to provide our customers with an extraordinary and delightful dining experience.
I aim to offer a sushi kaiseki-inspired menu as the foundation for our culinary creations.
Let's come together and enjoy a wonderful time.
After seven years of training at a traditional Japanese counter-style restaurant in Ginza, I returned to Osaka.
I further honed my skills by mastering udon at a local noodle shop and dedicated my efforts to developing new dining establishments.
Currently, I'm working at a teppanyaki-style barbecue restaurant.
- Tableware: You can bring your own. (Free)
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Sushi Kaiseki Course: ¥13,000 (Available for 2 or more guests within Osaka Prefecture, 3 or more guests within the Kansai region)
This course features seasonal ingredients prepared in a sushi kaiseki style.
It includes appetizers, soup, and other dishes commonly found in kaiseki cuisine.
While it is priced on the higher side, I am confident that you will be satisfied with the offerings.
The highlight of the course is a selection of 5 pieces of seasonal nigiri sushi, featuring vinegared rice and carefully prepared sushi toppings.
Enjoy the flavors of these handcrafted sushi items.
Seasonal Appetizer
Seasonal Clear Soup
Assorted Sashimi with Seasonal Selections
Seasonal Tempura
Exquisite Selection of 5 Nigiri Sushi
Seasonal Hot Pot
Dessert
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Wagyu Beef Kaiseki Course ¥15,000 (Available for 2 or more people in Osaka Prefecture, 3 or more people in the Kansai region)
This course offers the opportunity to enjoy a meat-focused Kaiseki course featuring various cuts of Japanese Wagyu beef.
The course includes an appetizer, Wagyu beef and vegetable appetizer, soup, Wagyu beef sashimi, premium steak, rice dish, and dessert.
Appetizer: Beef Tongue Shabu-Shabu with Sesame Vinegar Sauce
Wagyu Beef Sashimi
Seasonal Clear Soup
Seasonal Appetizer
Premium Hiraishi Steak
Dessert
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Seasonal Nigiri Sushi and Kaiseki-style Small Plates Course - ¥13,800 (From 2 people within Osaka Prefecture, from 3 people within the Kansai region)
This course is designed to enjoy a sophisticated sushi experience from the comfort of your home.
We prepare meticulously crafted sushi with seasonal fish, as well as sushi accompaniments.
We will serve sushi and accompaniments alternately, so please feel free to let us know if you have any preferences.
(Sakaba Sakizuke) - Appetizer First Course
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Tsukuri) - Appetizer Second Course
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Sushiya Ippin) - Appetizer Sushi Chef's Special
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Sakaba Aburi Sushi Até) - Appetizer Seared Sushi Accompaniments
(Nigiri Sushi Tabe Kurabe) - Nigiri Sushi Tasting
(Seasonal Nigiri Sushi) - Seasonal Nigiri Sushi
(Saimaki Sushi) - Colorful Rolled Sushi
■Optional Menu
・Kids Plate: ¥3,980 (Including Tax ¥4,378)
・Assorted Sashimi with Sea Bream and Fresh Sashimi Platter: ¥15,000 (Including Tax ¥16,500)
・Additional Sushi (6 pieces): ¥4,000 (Including Tax ¥4,400)
・Wagyu Beef and Live Sea Urchin Nigiri Sushi (2 pieces): ¥2,800 (Including Tax ¥3,080)
・Wagyu Beef Fillet Steak (100g): ¥8,500 (Including Tax ¥9,350)
・Tiramisu: ¥1,200 (Including Tax ¥1,320)
Chef's Special Course for 20,000 yen.（from 4 people）
The ¥20,000 course is a Fugu and Fresh Fish Kaiseki Course.
Sakizuke (Appetizer)
Zensai (Appetizers Assortment)
Sashimi
Yakimono (Grilled Dish)
Ippin (Special Dish)
Main Course
Sweet (Dessert)
Chef's Special Course for 40,000 yen.（from 2 people）
The ¥40,000 course features a Wagyu Beef Sukiyaki and Hairy Crab Course.
Sakizuke (Appetizer)
Zensai (Appetizers Assortment)
Sashimi
Yakimono (Grilled Dish)
Ippin (Special Dish)
Main Course
Sweet (Dessert)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Red Snapper and Assorted Sashimi Platter for ¥15,000
Additional 6 Pieces of Sushi for ¥4,000
2 Pieces of Wagyu Beef and Fresh Sea Urchin Sushi for ¥2,800
Tiramisu for ¥1,200
Wagyu Beef Fillet Steak 100g
Reviews for Aoyama Kenji Chef
シェフは優しい方で最後の片付けまでしっかり綺麗にしてくださいました。調味料が何点か必要だったようで事前に言ってもらえたらよかったなと☻たまたま揃っていたからよかったですが小さい子供がいる為最低限の調味料さえうっかり切らして買い忘れてしまう事も多々あるので☻💦
おいしいお料理をありがとうございました！ (Show less)
シェフは優しい方で最後の片付けまでしっかり綺麗にしてくださいました。調味料が何点か必要だったようで事前に言っ... (Show full text)
どのお料理もとても美味しく、優しい味付けで最後まで美味しくいただけるお料理で大満足でした。
家族の節目に美味しいお料理を作っていただきありがとうございました。
最初から最後まで、どのお料理も本当に美味しくて感動しました✨
一緒に参加した友人家族も大満足で、とても楽しい時間を過ごすことができました。
お料理はもちろん、お心遣いも素晴らしく、お願いして本当に良かったです。
ありがとうございました😊
またぜひ利用させていただきたいと思います🩵 (Show less)
最初から最後まで、どのお料理も本当に美味しくて感動しました✨
一緒に参加した友人家族も大満足で、とても楽しい時間を過ごすことができました。
お料... (Show full text)
7人と大人数でしたが手際もとても良く、ご到着から30分ほどで食事が開始となりました。
品数、ポーションともに事前相談の通りでちょうど良く、味はもちろん大満足でした。
予約時に管理棟の住所をお伝えしてしまい申し訳ありませんでした。
機会があれば自宅や近隣でもまたお願いしたいです。 (Show less)
7人と大人数でしたが手際もとても良く、ご到着から30分ほどで食事が開始となりました。
品数、ポーションともに事前相談... (Show full text)
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