Taguchi Yosuke
田口 陽介 シェフ
～Bringing Professional Flavors to Your Home: Former Three-Star Michelin Restaurant Chef Specializing in French Culinary Techniques of Simmering, Boiling, Steaming, Roasting, and Frying, Now Available for Japanese Homes.～
Born on August 7, 1983, in Chiba and raised in Shizuoka.
As a child, I loved cooking, but I also spent my days as a young soccer player.
In elementary school, I was inspired by a hamburger I had while dining out. It made me realize the power of food to inspire and move people, and that's when I started dreaming of becoming a chef.
And so, I pursued my dream of becoming a chef by enrolling in a culinary school.
After graduating from Ikebukuro Culinary School, I honed my culinary skills at restaurants, banquet halls, and wedding venues in the Kanto region.
I later suffered from a serious illness that caused swelling in my legs and made it difficult to walk.
After a successful surgery and recovery, I began to reevaluate my diet and lifestyle.
This serious illness became a turning point for me.
It made me realize how delicious homemade food can be, and I wanted to share this feeling of delight with many people. Eventually, I decided to pursue a career as a professional chef.
I aspire to provide dishes that bring joy and excitement to people through food, creating smiles along the way.
For groups of 10 or more, there is an additional staff fee for the presence of both the chef and staff members. The fee is separate and amounts to 11,000 yen (including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Casual Course 8,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
(Sample Menu)
・Appetizer of pike conger and Yokosuka vegetables
・Pâté de campagne
・Seasonal vegetable potage
・Pan-seared fish
・Wagyu steak
・Peach and Crème d'Anjou
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Casual Lunch Course: 6,000 yen (for 4 people or more)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Gargouillou with seasonal vegetables
Seasonal vegetable potage
Wagyu beef steak
Blancmange with seasonal citrus fruits
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Curse 11,000 yen (Dinner, from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
• Roasted Yokosuka vegetables with hollandaise sauce
• Seasonal vegetable potage
• Marinated scallops and red cabbage
• Grilled summer venison
• Pan-seared seasonal fish
• Wagyu beef steak
• Corn crème brûlée
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Vibrant Premium Course 16,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer 1: Red Sea Bream, Seasonal Fruit, and Green Onion Oil
Cold Appetizer 2: Beet Salad
Soup: Seasonal Vegetable Potage
Hot Appetizer: Pork Pâté
Main Course: Grilled Seasonal Fish with Scales
Main Course: Quail and Seasonal Vegetables
Main Course: Roasted Lamb on the Bone
Dessert: Seasonal Fruit Vacherin
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Special 21,000 yen course
For parties of 30 or more, a chef and additional staff will be required, and additional staff costs will be charged. An additional ¥11,000 (tax included) will be required.
*This menu is subject to change depending on the availability of ingredients.
Sample Menu
・Mi-cuit of Seasonal Fresh Fish
・Pâté de Campagne
・Marinated Scallops・Horse Meat Tartare
・Grilled Duck・Seasonal Fish Pan-fried with Beurre Blanc
・Seasonal Citrus Granita
・Wagyu Beef Steak
・Seasonal Fruit and Gateau
■Optional Menu
Celebratory Dessert Plate: ¥2,500 (¥2,750 including tax)
Tableware Rental: ¥2,000 per person (¥2,200 including tax)
Spiny Lobster (1 piece): ¥8,000 (¥8,800 including tax)
Sauteed Foie Gras: ¥800 (¥880 including tax)
Whole cake: ¥5,000 (¥5,500 including tax)
Children's menu: ¥2,000 (¥2,200 including tax) *For ages 18 months to 9 years old.
Menu example)
Hamburg steak, chicken sauté, or salmon meunière
Omurice or pilaf
Boiled vegetables (broccoli, glacéd carrots)
Fruit
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
*If you would like the half-portion course, please fill out the order form.
Select the number of children in the children's section.
If you would like the children's menu, please select the number of children in the options menu.
Please order the appropriate number of children's menu items.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu: ¥2,000
Sample Menu:
• Hamburger steak or Fish meunière or Grilled chicken
• Omelet rice or Pilaf
• Neapolitan pasta or Meat sauce pasta
• Steamed vegetables, Dauphinois pasta, Fruit
*Menu items can be changed based on customer preferences.
Children's Menu: ¥4,000
- Half the amount of the adult portion.
*The amount can be adjusted depending on the individual.
Celebration Dessert Plate: 2,500 yen
Dish Rental: 2,000 yen per person
Ise Ebi (Spiny Lobster): 8000 yen per tail
Foie Gras Sauté for 800 yen
Omar Shrimp: 5,000 yen per tail
Reviews for Taguchi Yosuke Chef
家内とも話してまたお願いしたいと思います。
大人のコースも、秋を感じる素材が多く使われていて、自宅でリラックスしながら幸せな時間を過ごせました。ありがとうございました。
お花やサプライズで誕生日プレートまで用意していただき、心遣いに溢れた方でとても心温まる時間を過ごすことができました。
生後1ヶ月の息子がいましたが、リラックスしながら食事をとることができとても満足です。
味やお料理のボリューム、お人柄含めて最高のサービスだったと思います。
ありがとうございました。 (Show less)
お花やサプライズで誕生日プレートまで用意していただき、心遣いに溢れた方でとても心温まる時間を過ごすことができました。
生後1ヶ月の息子がいましたが、リラックスしながら食... (Show full text)
美味しいお料理をありがとうございました♪
また我が家のゴールデンレトリバーにも
大好物の鹿肉や牛肉のお裾分けなど
とても嬉しかたです🐶
きっと飼い犬のサツキも思い出がいっぱい出来たと思います。
遠方からお越しいただき本当にありがとうございました🙇
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