Ecru Cooking Salon
Yoko
ヨウコ シェフ
I graduated from the Department of Food Science at Mukogawa Women's University and hold certifications as a Vegetable Sommelier Professional, a Japan Shikischool University Shikischool Nutrition Instructor, and a Food Education Instructor.
After teaching cooking classes for six years, I established and managed the Vegetable Sommelier Association-certified cooking salon 'ecru' in Takarazuka. I have been operating kids' cooking classes at Nishinomiya Salon Lian since 2010 and at Kobe Commista since 2014.
Starting in January 2018, I also conduct cooking classes for Asahi Shimbun's local town magazine, 'BunBun Cooking Class,' in addition to providing courses in community centers and corporate showrooms, as well as corporate employee training.
Embracing the concept of using locally sourced ingredients, I primarily use vegetables grown in the Nishitani area of Takarazuka city. You can also enjoy meat dishes sourced from Sandaya Sōhonten and freshly baked homemade bread.
For households with ovens, there's an opportunity to experience bread making together.
- Tableware: Available as an optional menu item.
- Cookware: Not allowed to bring your own.
- Seasoning: You can bring your own.
- Transportation: By car (motorcycle).
Please feel free to contact us first.
Menus
Creative Cuisine with Freshly Baked Bread - ¥5,000 Course (For 5 or more people)
Course Menu:
1st Course: Assorted 3 Appetizers
2nd Course: Seasonal Potage
3rd Course: Pasta
4th Course: Herb-Roasted Local Chicken Thigh with Apricot Sauce or ecru Special Meatloaf
5th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥3,300 (including tax 3300)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,500 (Cake-making experience with a pastry chef is also available) (including tax ¥6,050)
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥500 per person (including tax 550）
Creative Cuisine with Freshly Baked Bread - ¥6,000 Course (For 4 or more people)
Course Menu:
1st Course: Assorted 3 Appetizers
2nd Course: Seasonal Vegetable and Whole Grain Salad
3rd Course: Pasta
4th Course: Sandaya Sōhonten's Wagyu Beef in Red Wine Sauce
5th Course: Mini Sweets (such as Soy Milk Panna Cotta)
6th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥3000(including tax ¥3300)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,500(Cake-making experience with a pastry chef is also available) (including tax ¥6,050
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥500 per person (including tax 550）
Creative Cuisine with Freshly Baked Bread - ¥7,000 Course (For 4 or more people)
Course Menu:
1st Course: Assorted 5 Appetizers
2nd Course: Seasonal Vegetable and Whole Grain Salad
3rd Course: Seasonal Potage Soup
4th Course: Sandaya Sōhonten's Wagyu Beef Roast Beef
5th Course: Pasta
6th Course: Mini Sweets (such as Soy Milk Panna Cotta)
7th Course: Handmade Freshly Baked Bread
*If you don't have an oven, we will provide the bread freshly baked in the morning.
Options:
Quiche with Plenty of Cheese and Spinach (15cm) - ¥3000 (including tax ¥3300)
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500 (including tax ¥3,850)
Children's Menu - ¥2,500 (including tax ¥2,750)
Decoration Cake to Finish On-Site (Whole Cake) - ¥5,500 (Cake-making experience with a pastry chef is also available) (including tax ¥6,050)
Additional Bread - 2 pieces - ¥300 (including tax ¥330)
Upgrade to Sandaya Sōhonten's Wagyu Beef for Meat Dish - ¥500 per person (including tax 550）
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Decoration Cake Finished on the Spot - Whole Cake - ¥5,500 (Cake-making experience with a pastry chef is also available).
Quiche with Plenty of Cheese and Spinach (15cm) - ¥3,000
Quiche with Plenty of Cheese and Spinach (21cm) - ¥3,500
Additional Bread - 2 pieces - ¥300
Upgrade to Sandaya Sōhonten's Black Wagyu Beef for Meat Dish - ¥500 per person.
(Only available if all participants choose to upgrade.)
Reviews for Yoko Chef
用意から片付けまでとてもスムーズにしてくださいました。
1歳から4歳まで5人も居たので、
普段大人は落ち着いてゆっくりお喋りをする事も出来ません。
しかし、気がつけば料理が出来上がり、
美味しい料理を堪能しながら大人は大人の時間をゆっくり過ごし、
気がつけば綺麗に片付いていたといった具合です。
とにかくお願いして良かったの一言でした。
機会があればまたお願いしたいと思います。 (Show less)
用意から片付けまでとてもスムーズにしてくださいました。
1歳から4歳まで5人も居たので、
普段大人は落ち着いてゆっくりお喋りをする事も出来ません。
... (Show full text)
また、私にとってはじめての出張料理人ということで、ちょっと気を遣う面があるかなと思っていましたが、ヨウコシェフはこちらの状況にあわせて絶妙の距離感で素晴らしい時間を演出してくださいました。おかげでプライベートな空間でプロの味を楽しみつつ、家族団らんの時間をリラックスして過ごすことができました。またぜひお願いしたいシェフです。 (Show less)
... (Show full text)
たくさんアレルギーがあり、対応が難しいかもしれないなと思っていたのですが、こちらのさまざまな要望を聞いてくださりました！
事前に試作を繰り返していただき、小麦粉を使わないパン作り体験ができました！！
出来立てのパンは大変美味しく、みんなパクパク食べていました。
そのほかのご飯も大変美味しく、申し訳ないことにお片付けまでやっていただきこちらはゆっくりと子供たちが走り回るのも気にせず時間を過ごすことができました。
大変大満足です。 (Show less)
たくさんアレルギーがあり、対応が難しいかもしれないなと思っていたのですが、こちらのさまざまな要望を聞いてくださりました！
事前に試作を... (Show full text)
料理も健康的ですが、お酒にも合い美味しかったです。
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For schedules beyond this, please contact us directly.