Sasaki Ryuta
佐々木竜太 シェフ
14 Years of Culinary Experience
Born in Kanagawa Prefecture in 1992.
After training at an Italian restaurant in Tokyo, I obtained my JSA Sommelier certification at the age of 24 and then moved to Italy.
Trained for a total of 2 years at Ristorante Cibus and Osteria Storica Morelli.
Since 2019, I have been honing my skills at Osteria Selvaggina.
In 2022, at the Japan Cheese Awards, the Komagome Ricotta Cheese, which I was responsible for producing, won the Gold Award and the Best in Category Award.
In the same year, I obtained my Class 1 Hunting License.
In July 2024, I became an independent personal chef.
I approach cooking with the mindset of "Simplicity with Care."
Whether you want to enjoy restaurant-quality meals at home, find it difficult to go out after having children, or want to spend memorable moments, I will do my utmost to provide dishes and experiences that bring joy to you and your loved ones.
The following options are available:
Children's Plate
Children's Course
Tableware Rental
Chef's Recommended Bottled Wine
Assorted Aged Cheeses
A complimentary message plate is included with your order. Please feel free to request it.
- Tableware: Optional Menu
- Cookware: Partial (free of charge) availability.
- Seasoning: You can bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Full Course for Special Occasions 15,000 yen (For 4 to 8 people)
This is a 5-course meal.
Course duration: Approximately 2 hours The following menu is an example. Please feel free to contact us with any food allergies, preferences, or concerns you may have.
Amuse-bouche: Homemade fresh cheese dish Recommended: Hand-made pasta with local chicken and freshly picked herbs and lemon sauce Homemade cheese gelato with peaches Minimum 2 persons - 13,500 yen (tax included)
■Optional menu
Children's one-plate meal: 1,819 yen (2,000 yen (tax included)) *For ages 2 to 7
Tableware rental: 1,364 yen (1,500 yen (tax included)) per person
Bottled wine: 5,910 yen (6,500 yen including tax)
Cheese platter: 2,273 yen (2,500 yen (tax included))
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental: ¥1,364 per person
Reviews for Sasaki Ryuta Chef
満腹感も丁度よく、会話も弾み、素敵な会食となり、感謝です。
お食事はもちろんですが、一品一品のシェフのお話もとても興味深く、さらに美味しさ倍増しました!
佐々木シェフのおかげで特別なディナーになりました。ありがとうございました。 (Show less)
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For schedules beyond this, please contact us directly.


