Base Area Kobe city
Service Area Approximately 60 minutes by train or car from Kobe City (additional transportation fees will be charged for distant locations). Detail Transportation Costs (Ref.)

樽栄 太紀 シェフ

Tarue Hiroki

樽栄 太紀 シェフ


Here is the English translation for the provided text:

Born in 1981, 43 years old.

After graduating from Tsuji Culinary Institute, I have spent 20 years in the fields of Italian and French cuisine. Additionally, I have been involved in the development of frozen meals for 3 years.

Since childhood, I aspired to become a chef and pursued a career in cooking.

Delicious! Fun!

I want to handcraft dishes that evoke these words!

  • Tableware: You cannot bring your own.
  • Cookware: You can bring your own.
  • Seasoning: You can bring your own.
  • Transportation: Train or car

View feedbacks



06-6606-9133
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


Enable to inquiry via LINE

Menus

FRENCH Lunch Dinner ¥6,930 incl.tax Child ¥1,650 incl.tax

Colorful Vegetable Casual French Course ¥6,300（from 4 people）

1st Dish: Amuse-Bouche

Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce

2nd Dish: Salad

Green Salad with Fruit Tomatoes and Firefly Squid, Topped with Crispy Bacon

3rd Dish: Fish Course

Pan-seared Seasonal Fish with Rich Mushroom Sauce

4th Dish: Meat Course

Roast Naniwa Beef Rump with Japanese-style Truffle Sauce

 

Optional Menu

Children’s Menu: ¥1,500 (¥1,650 including tax)

(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)

FRENCH Lunch Dinner ¥11,000 incl.tax Child ¥1,650 incl.tax

Chef's Full Course with Colorful Vegetables　10,000yen（from 2 people）

1st Dish: Amuse-Bouche

Scallop and Abalone Bite-sized Pie with Seto Seaweed Sauce

2nd Dish: Salad

Lobster Salad

3rd Dish: Soup

Chilled Hokkaido Corn Soup with Consommé Jelly

4th Dish: Fish Course

Pan-seared Seasonal Fish with Clam and Tomato Sauce

5th Dish: Meat Course

Roast Naniwa Beef Rump with Japanese-style Truffle Sauce

6th Dish: Assorted Desserts

 

Optional Menu

Children’s Menu: ¥1,500 (¥1,650 including tax)

(Potage, Mini Hamburg Steak, Mini Omurice, Fried Seafood, etc.)

FRENCH Lunch Dinner ¥19,800 incl.tax Child ¥1,650 incl.tax

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Reviews for Tarue Hiroki Chef

Showing 1-5 of 13 items.
こちらこそ大切なイベントにご指名いただき、ありがとうございました❗️仲の良いお二人にほっこりさせていただきました😊またお帰りの際にはお気軽にお声掛けくださいませ☺️ ありがとうございました❗️❗️
こちらこそ素敵な時間をご一緒させていただきありがとうございました❗️とても楽しかったです。またお会い出来る事を楽しみにしております。ありがとうございました😆
素敵な時間を過ごさせていただきました。ありがとうございました。メニューのご相談も承りますので、お気軽にお声掛け下さいませ❗️ありがとうございました😊
こちらこそありがとうございました❗️素敵なヴィラと、ご家族様のご旅行に招待していただき幸せでした。またお会い出来る事楽しみにしております😊ありがとうございました❗️
大切なイベントにご指名いただき、こちらこそありがとうございました😊 素敵なお二人に出会えて幸せでした❗️関西旅行の際にはお気軽にお声がけくださいませ😊 ありがとうございました❗️
Show more Review

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

Aug

September 2026

Oct
Sun Mon Tue Wed Thu Fri Sat
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Aug Oct
Sep

October 2026

Nov
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Oct

November 2026

Dec
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Nov

December 2026

Jan
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Dec

January 2027

Feb
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Jan

February 2027

Mar
Sun Mon Tue Wed Thu Fri Sat
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
Jan Mar

For schedules beyond this, please contact us directly.