Base Area Awaji City, Hyogo Prefecture
Service Area Awaji Island, Kansai area (negotiable), Shikoku (negotiable) *Transportation costs will be charged at 15 yen per km round trip. Detail

辻 奨 シェフ

Tsuji Sho

辻 奨 シェフ

He serves dishes using seasonal ingredients such as conger eel, puffer fish, and conger eel from Awaji Island.

 

After working as head chef at the seasonal restaurant Kochiyo on Awaji Island, he became independent as a traveling chef.

  • Tableware:
  • Cookware:
  • Seasoning:
  • Transportation:



Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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JAPANESE Lunch Dinner ¥25,740 incl.tax Child ¥1,980 incl.tax

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

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Feb

March 2026

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For schedules beyond this, please contact us directly.