Base Area Awaji City, Hyogo Prefecture

Service Area Awaji Island, Kansai area (negotiable), Shikoku (negotiable) *Transportation costs will be charged at 15 yen per km round trip. Detail

Tsuji Sho

辻　奨シェフ

He serves dishes using seasonal ingredients such as conger eel, puffer fish, and conger eel from Awaji Island.

After working as head chef at the seasonal restaurant Kochiyo on Awaji Island, he became independent as a traveling chef.

Tableware:
Cookware:
Seasoning:
Transportation:

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

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JAPANESE Lunch Dinner ¥25,740 incl.tax Child ¥1,980 incl.tax

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View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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Feb

March 2026

Apr

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Jul Sep

For schedules beyond this, please contact us directly.