Base Area East Mikuni

Service Area Approximately 20 minutes by car from Shin-Osaka (transportation costs will be charged separately for long distances) Detail

Fukagawa Yohei

深川耀平シェフ

I combine the cooking techniques I've developed at the catering company with the meat knowledge I've gained from traveling to work as a Wagyu beef chef.

I serve course meals using Japanese Black Beef from Kagoshima Prefecture.

Tableware: Not allowed to bring
Cookware: Can be brought
Seasoning: Can be brought
Transportation: train

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ORIGINAL Lunch Dinner ¥16,500 incl.tax Child ¥7,700 incl.tax

Wagyu VIP course: 15,000 yen (minimum 10 people)

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st dish: {Prosciutto and herb salad}

2nd dish: {Seasonal soup}

3rd dish: {Wagyu beef yukke}

4th dish: {Fresh seafood}

5th dish: {Japanese black beef and foie gras steak}

6th dish: {Tai dashi chazuke}

■Optional menu

Children's meal: 7,000 yen per person (7,700 yen including tax)

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

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Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.