Base Area
Koga City, Ibaraki Prefecture
Service Area
Approximately 1 hour by train from Koga Station (Transportation costs will be charged separately)
Detail
Eda Kazuyoshi
江田 和義 シェフ
10 years of Japanese cuisine at hotels in Atami and Yokohama
10 years of sushi in Saitama
Cook's license
Fire prevention management
- Tableware: Not allowed to bring
- Cookware: Not allowed to bring
- Seasoning: Can be brought
- Transportation: train
Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.
Please feel free to contact us first.
Menus
JAPANESE
Lunch
Dinner
¥8,800 incl.tax Child ¥4,400 incl.tax
Affordable course: 8,000 yen (for 6 people or more)
JAPANESE
Lunch
Dinner
¥14,300 incl.tax Child ¥4,400 incl.tax
Chef's choice course with red vinegar sushi: 13,000 yen (for 4 or more people)
JAPANESE
Lunch
Dinner
¥165,000 incl.tax Child ¥4,400 incl.tax
Buffet-style plan for companies and businesses: 150,000 yen (minimum 20 people)
JAPANESE
Lunch
Dinner
¥22,000 incl.tax Child ¥4,400 incl.tax
Authentic sushi course with homemade red vinegar (for 3 or more people)
JAPANESE
Lunch
Dinner
¥33,000 incl.tax Child ¥4,400 incl.tax
Supreme sushi and Japanese cuisine course 30,000 yen (for 2 people or more)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Lunch
Dinner
¥4,400 incl.tax
Children's sushi: 4,000 yen
Lunch
Dinner
¥16,500 incl.tax
Whole sea bream platter: 15,000 yen
Lunch
Dinner
¥1,650 incl.tax
Salmon Oyako Roll 1,500 yen
Reviews for Eda Kazuyoshi Chef
Showing 1-1 of 1 item.
Sat, 10 Jan 2026, lunch
Seasonal ingredients nigiri course: 8,000 yen (minimum 4 people)
料理の味、内容共に皆様に満足頂きました。
特に握り寿司体験は盛り上がりました。
シェフも優しいかたで話しやすくて良かったです。
また依頼をしたいと思いました。
特に握り寿司体験は盛り上がりました。
シェフも優しいかたで話しやすくて良かったです。
また依頼をしたいと思いました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.