Base Area Takaishi City

Service Area Areas accessible by car from Takaishi City, Osaka Prefecture (long-distance destinations negotiable depending on the budget). Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
大阪府高石市	大阪府阪南市	車	¥7,500
大阪府高石市	大阪府枚方市	車	¥8,500
大阪府高石市	兵庫県三木市	車	¥7,000
大阪府高石市	滋賀県大津市	車	¥12,000
大阪府高石市	大阪府吹田市	車	¥5,000
大阪府高石市	大阪府富田林市	車	¥3,000
大阪府高石市	大阪府堺市北区	車	¥3,500
大阪府高石市	天王寺	車	¥6,000
大阪府高石市	ビーチテラス串本	車	¥15,000

（↑ Any overflow will scroll horizontally ↑）

Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

chefyohey

Name: Yohey シェフ | 関西の出張シェフ
Brand: Yohey シェフ
Rating: 5.0000 (7 reviews)

Yohey シェフ

I spent seven years working as a chef in France—primarily in Paris—where I led teams at several Michelin-starred restaurants. In addition to my experience in France, I have also hosted successful culinary events at Michelin-starred establishments in Los Angeles, Taipei, and Taichung.

Now based in Japan, I personally visit contracted farms to harvest seasonal vegetables and herbs by hand. I also source premium ingredients directly from carefully selected producers. Using these exceptional ingredients, I craft one-of-a-kind tasting courses that go beyond what you might find even in Michelin-starred restaurants.

To complete the dining experience, dessert is prepared by my wife, who worked as a pâtissière in Paris. From start to finish, you’ll enjoy a beautifully curated, delicious meal in the comfort of your own home.

Specialties

French cuisine

French-based fusion cuisine

My guests often say that while the flavors are as refined and classic as any top French restaurant, the dishes are surprisingly light and leave no heaviness after the meal—something they deeply appreciate.

Tableware: Available to order from the options menu
Cookware: Can be brought
Seasoning: Can be brought
Transportation: car

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View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

FRENCH Lunch Dinner ¥8,800 incl.tax Child ¥5,280 incl.tax

Menu Pigalle – ¥8,000 Course For groups of 6 to 20 guests

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For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

Course Menu (6 Dishes)

1st: Amuse-bouche

2nd: Cold Appetizer

3rd: Warm Appetizer

4th: Soup

5th: Meat or Fish Dish (Please choose in advance)

6th: Dessert

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

Kids Half-Portion Course: ¥4,800 (tax incl. ¥5,280)

For ages 10 to 15 years

Approximately 60% of the adult course content

View service date

FRENCH Lunch Dinner ¥14,300 incl.tax Child ¥8,580 incl.tax

Menu Essence – ¥13,000 Course For groups of 4 to 20 guests

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For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

1st Dish: Two Kinds of Amuse-Bouche

2nd Dish: Cold Appetizer

3rd Dish: Warm Appetizer

4th Dish: Pasta

5th Dish: Meat or Fish Dish (Please choose in advance)

6th Dish: Dessert

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

Kids Half-Portion Course: ¥7,800 (tax incl. ¥8,580)

For ages 10 to 15 years

Approximately 60% of the adult course content

View service date

FRENCH Lunch Dinner ¥20,900 incl.tax Child ¥12,540 incl.tax

Menu Esprit – ¥19,000 Course For groups of 4 to 14 guests

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For parties of 10 or more, an assistant accompaniment fee of ¥16,500 will be required. Thank you for your understanding in advance.

1st Dish: Two Kinds of Amuse-Bouche

2nd Dish: Cold Appetizer

3rd Dish: Warm Appetizer

4th Dish: Pasta

5th Dish: Fish Dish

6th Dish: Meat Dish

7th Dish: Dessert

Optional Add-ons

・Recommended Wine Bottle Pairing for the Course: ¥6,000 (tax incl. ¥6,600)~

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

・Celebration Dessert Plate: ¥2,500 (tax incl. ¥2,750)

・Tableware Rental (per person): ¥2,000 (tax incl. ¥2,200)

・Wine Glass Rental (per person): ¥1,000 (tax incl. ¥1,100)

・Consommé Soup: ¥2,500 (tax incl. ¥2,750)

・Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000 (tax incl. ¥6,600)

・Whole Cake (1 cake): ¥5,000 (tax incl. ¥5,500)

Kids Menu: ¥2,000 (tax incl. ¥2,200)

For ages 1.5 to 9 years

Sample menu:

・Choice of Hamburger Steak / Chicken Sauté / Fish Sauté + Sides

・Pasta

・Dessert

Kids Half-Portion Course: ¥11,400 (tax incl. ¥12,540)

For ages 10 to 15 years

Approximately 60% of the adult course content

View service date

FRENCH Lunch Dinner ¥27,500 incl.tax Child ¥16,500 incl.tax

Menu Special – ¥25,000 and up For 2 to 8 guests

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If you’re interested, please feel free to contact us.

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FRENCH Lunch Dinner ¥9,350 incl.tax Child ¥2,200 incl.tax

FRENCH Lunch Dinner ¥6,600 incl.tax Child ¥3,300 incl.tax

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FRENCH Lunch Dinner ¥110,000 incl.tax

Élégance Course – ¥100,000 per person (excluding tax)

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A refined encounter between sophisticated cuisine and fine wine.

Cuisine: ¥50,000

Wine Budget: ¥50,000
Choose your favorite wines within the ¥50,000 budget.

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FRENCH Lunch Dinner ¥220,000 incl.tax

Harmonie Luxe Course – ¥200,000 per person (excluding tax)

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A perfect harmony of elegant cuisine and exquisite wine pairings.

Cuisine: ¥50,000

Wine Budget: ¥150,000
Enjoy wine selections of your choice within the ¥150,000 budget.

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FRENCH Lunch Dinner ¥330,000 incl.tax

Prestige Course – ¥300,000 per person (excluding tax)

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A luxurious dinner featuring a top-tier chef and world-class wines.

Cuisine: ¥50,000

Wine Budget: ¥250,000
Select your wines as you wish within the ¥250,000 budget.

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FRENCH Lunch Dinner ¥550,000 incl.tax

Grande Signature Course – ¥500,000 per person (excluding tax)

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An exclusive gastronomic journey created for that one special day.

Cuisine: ¥50,000

Wine Budget: ¥450,000
Choose your preferred wines freely within the allocated ¥450,000 wine budget.

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※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥2,200 incl.tax

Kids Menu – ¥2,000 (For children aged 1.5 to 9 years)

If you would like the Kids Half-Portion Course, please select the number of children under the “Children” section.

If you would like only the Kids Menu, please increase the quantity here and set the number of children to 0 in the “Children” section.

Lunch Dinner ¥16,500 incl.tax

Assistant Accompaniment Fee (for parties of 10 or more): ¥15,000

Lunch Dinner ¥6,600 incl.tax

Recommended Wine Bottle Pairing for the Course: ¥6,000

　(We can prepare a special bottle of sparkling wine, champagne, white, or red according to your preference. Feel free to contact us.)

Lunch Dinner ¥2,750 incl.tax

Celebration Dessert Plate: ¥2,500

Lunch Dinner ¥2,200 incl.tax

Tableware Rental (per person): ¥2,000

Lunch Dinner ¥1,100 incl.tax

Wine Glass Rental (per person): ¥1,000

Lunch Dinner ¥2,750 incl.tax

Consommé Soup: ¥2,500

Lunch Dinner ¥6,600 incl.tax

Upgrade Main Dish to Premium “Mikumanogyu” A5 Wagyu Beef: ¥6,000

Lunch Dinner ¥5,500 incl.tax

Whole Cake (1 cake): ¥5,000

Reviews for chefyohey Chef

Showing 1-5 of 7 items.

Fri, 07 Nov 2025, lunch

Menu Pigalle – ¥8,000 Course For groups of 6 to 20 guests

お客様宅のリフォーム工事完成パーティーに来て頂きました。
味はとっても美味しく、見た目、ボリューム共に最高でした。
シェフもとてもお話しやすく、こちらもリラックスして楽しい時間を過ごす事が出来ました。
是非また利用したいと思います。

Thu, 25 Sep 2025, dinner

Menu Essence – ¥13,000 Course For groups of 4 to 20 guests

初めて利用いたしました。
少し不安もありましたが、丁寧に接していただき、安心いたしました。
料理も大変美味しかったです。
素敵な時間を過ごせてよかったです。
ありがとうございました。

この度はご家族の大切な記念日にご指名頂き本当にありがとうございました。出張シェフが初めてのご利用という中で皆さんにご満足いただけて本当にうれしいです。また機会がありましたら、是非お声がけ下さい。

Sun, 31 Aug 2025, dinner

Menu Essence – ¥13,000 Course For groups of 4 to 20 guests

料理の説明も分かりやすく、
非常に話しかけやすい雰囲気ですごく良かったです。
素材や旬にこだわった料理も美味しかったです。
また利用したいです。

この度はご家族の大切な記念日にお料理を作らせて頂く機会を頂き、誠にありがとうございました。料理の味だけでなく食材にもご興味を持っていただき、誠にありがとうございました。また是非お声がけ下さい。

Sun, 24 Aug 2025, lunch

Menu Pigalle – ¥8,000 Course For groups of 6 to 20 guests

スクールのパーティーのランチにお願いしました。どのお皿もとても美味しく、見た目も美しく、とても楽しい時間を過ごせました。季節を感じる食材も、こだわりの食材も、ご用意ありがとうございました！
お人柄も明るくて柔らかいシェフで、お話もとても楽しかったです！
またぜひお願いしたいと思います。
この度、ありがとうございました。 (Show less)

スクールのパーティーのランチにお願いしました。どのお皿もとても美味しく、見た目も美しく、とても楽しい時間を過ごせました。季節を感じる食材も、こだわりの食材も、ご用意ありがとうございました！
お人柄も... (Show full text)

先日は記念すべき第１回のお取り組みにご指名頂き、誠にありがとうございました。皆様の喜んでおられる姿やお声を聞けて、私も大変楽しく料理をさせて頂けました。また機会がありましたら、是非お声がけ下さい。この度は誠にありがとうございました。

Sun, 29 Jun 2025, dinner

Menu Essence – ¥13,000 Course For groups of 4 to 20 guests

高齢者が多いにもかかわらずすばらしいメニューで全員残さず食べて頂き味も素晴らしいとお客様より声があがりシェフの違うメニューを食べてみたいと言って頂き又日程が会えばお願いしたいと思います。昨日はありがとうございました。

この度は大切な会に、ご指名頂き誠にありがとうございました。コースを最初から最後まで楽しんで頂くために、バターやクリームをほとんど使わずに仕上げさせて頂きました。また是非お声がけ下さい。この度はありがとうございました。

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Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

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For schedules beyond this, please contact us directly.