Base Area

Service Area Detail

Nagase Tsunehisa

長瀬恒久シェフ

Born in Kani City, Gifu Prefecture in 1981.

Worked at Chez Shibata, a pastry shop in Tajimi, in 2001.

Worked at an Italian restaurant in Tokyo in 2003.

Worked at Casa Grugno in Sicily, Italy, in 2004.

Served as sous chef at Classico in Nagoya, in 2005.

Opened the Italian home cooking restaurant Karada Bene in 2010.

Tableware: You can bring it with you
Cookware: You can bring it with you
Seasoning: You can bring it with you
Transportation: car

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06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax Child ¥1,870 incl.tax

Chef's Special Course 8,000 yen (minimum 4 people)

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Course 1: Homemade Focaccia

Course 2: Assorted Appetizers

Course 3: Horse Meat Tartare with Salad

Course 4: Scallop Meuniere Messina

Course 5: Sautéed Ena Chicken with Porcini Sauce

Course 6: Lobster Pasta Pescatore

Course 7: Dessert

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ITALIAN Lunch Dinner ¥5,500 incl.tax Child ¥1,870 incl.tax

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,870 incl.tax

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

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Mar

April 2026

May

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Aug Oct

For schedules beyond this, please contact us directly.