Nagase Tsunehisa
長瀬 恒久 シェフ
Born in Kani City, Gifu Prefecture in 1981.
Worked at Chez Shibata, a pastry shop in Tajimi, in 2001.
Worked at an Italian restaurant in Tokyo in 2003.
Worked at Casa Grugno in Sicily, Italy, in 2004.
Served as sous chef at Classico in Nagoya, in 2005.
Opened the Italian home cooking restaurant Karada Bene in 2010.
- Tableware: You can bring it with you
- Cookware: You can bring it with you
- Seasoning: You can bring it with you
- Transportation: car
Please feel free to contact us first.
Menus
Chef's Special Course 8,000 yen (minimum 4 people)
Menu
Course 1: Homemade Focaccia
Course 2: Assorted Appetizers
Course 3: Horse Meat Tartare with Salad
Course 4: Scallop Meuniere Messina
Course 5: Sautéed Ena Chicken with Porcini Sauce
Course 6: Lobster Pasta Pescatore
Course 7: Dessert
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.





