Hiroto Sotoyama
外山 広都 シェフ
Please feel free to contact us first.
Menus
5,000 courses
Menu
Dish 1: Braised Hairy Crab Noodles
Dish 2: Wild Akashi Red Sea Bream Sashimi
Dish 3: White Tilefish Bowl
Dish 4: Homemade Hand-Made Salted Soba Noodles
Dish 5: Smoked Milk Ice Cream with Truffle Syrup
9,800 courses
Menu
1st Dish: Fresh Salmon Roe and Kudzu Somen
2nd Dish: Akashi Wild Red Sea Bream Sashimi
3rd Dish: White Tilefish Soup
4th Dish: Deep-fried Pufferfish
5th Dish: Hairy Crab
6th Dish: Japanese Black Wagyu Beef Fillet Steak
7th Dish: Homemade Hand-made Salted Soba Noodles
8th Dish: Smoked Milk Ice Cream with Truffle Syrup
14,500 courses
Menu
1st Dish: Fresh Salmon Roe and Kudzu Somen
2nd Dish: Akashi Wild Red Sea Bream Sashimi
3rd Dish: White Tilefish Soup
4th Dish: Moonlight Lily Root Bun
5th Dish: Deep-fried Pufferfish
6th Dish: Hairy Crab
7th Dish: Japanese Black Wagyu Beef Fillet Steak
8th Dish: Soft-shelled Turtle Rice Porridge
9th Dish: Homemade Salted Soba Noodles
10th Dish: Smoked Milk Ice Cream with Truffle Syrup
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.