piu alto
SyotaYukinori
行則翔太 シェフ
He began his career as a chef at an Italian restaurant in Tokyo, and after gaining experience and honing his skills at numerous renowned restaurants,
in 2023 he opened "piu alto" as the owner-chef in Tsunashima, Yokohama.
Using seasonal ingredients, he offers customers a surreal experience through creative and innovative fusion cuisine based on Italian cuisine,
creative combinations of ingredients, and outstanding cooking methods.
- Tableware: Basic bring your own (free)
- Cookware: Basic bring your own (free)
- Seasoning: Basic bring your own (free)
- Transportation: car
Please feel free to contact us first.
Menus
Seasonal Chef's Choice Casual Course 8,000 yen (for 3 to 12 people)
*A great value casual course featuring a main dish made with generous amounts of seasonal ingredients*
1st Course: Amuse-bouche
2nd Course: Cold Appetizer
3rd Course: Hot Appetizer
4th Course: Pasta
5th Course: Fish or Meat Main Dish (Your Choice)
6th Course: Dessert
All courses include two types of homemade bread.
*We may be able to accommodate two people, but please inquire. *Please be sure to let us know if you have any food allergies or food intolerances. ■Optional Menus: Children's Pasta Plate ¥2,000 (¥2,200 incl. tax)
Birthday Dessert Plate ¥2,200 (¥2,420 incl. tax)
Bottle of Wine (White/Red) ¥6,000 (¥6,600 incl. tax) ¥7,000 (¥7,700 incl. tax) ¥8,000 (¥8,800 incl. tax)
Bring your own wine glass (1): ¥200 (¥220 incl. tax)
Seasonal Chef's Special Course 12,000 yen (for 3 to 12 people)
*An elegant special course featuring abundant seasonal ingredients, pursuing both beauty and deliciousness*
1st Course: Amuse-bouche
2nd Course: Cold Appetizer
3rd Course: Hot Appetizer
4th Course: Pasta
5th Course: Fish Main Dish
6th Course: Meat Main Dish
7th Course: Dessert
All courses include two types of homemade bread.
*We may be able to accommodate two people, but please inquire. *Please be sure to inform us of any food allergies or food intolerances. ■Optional Menus:
Children's Pasta Plate ¥2,000 (¥2,200 incl. tax)
Birthday Dessert Plate ¥2,200 (¥2,420 incl. tax)
Bottle of Wine (White/Red) ¥6,000 (¥6,600 incl. tax) ¥7,000 (¥7,700 incl. tax) ¥8,000 (¥8,800 incl. tax)
Bring your own wine glass (1): ¥200 (¥220 incl. tax)
Seasonal Chef's Choice Premium Course 16,000 yen (for 3 to 12 people)
Enjoy an exceptional course meal combining seasonal and premium ingredients.
1st Course: Amuse-bouche
2nd Course: Cold Appetizer
3rd Course: Hot Appetizer
4th Course: Pasta
5th Course: Fish Main Dish
6th Course: Meat Main Dish
7th Course: Dessert
All courses include two types of homemade bread.
*We may be able to accommodate two people, but please inquire. *Please be sure to let us know if you have any food allergies or food intolerances. ■Optional Menus: Children's Pasta Plate ¥2,000 (¥2,200 including tax)
Birthday Dessert Plate ¥2,200 (¥2,420 including tax)
Bottle of Wine (White/Red) ¥6,000 (¥6,600 including tax) ¥7,000 (¥7,700 including tax) ¥8,000 (¥8,800 including tax)
Bring your own wine glass (1): ¥200 (¥220 including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's pasta plate: 2,000 yen
Birthday Dolce Plate 2,200 yen
Bottled wine (white and red) from 6,000 yen
1 wine glass: 200 yen
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.