Base Area Nabari City
Service Area Mie Prefecture, Nara Prefecture, Shiga Prefecture, Kyoto Prefecture, Osaka Prefecture, Wakayama Prefecture, Hyogo Prefecture Detail

高嶋 拓美 シェフ

Takashima Takumi

高嶋 拓美 シェフ

Graduated from Osaka Abeno Tsuji Culinary Institute

 

Gained experience in Japanese and Western cuisine as a chef at restaurants and hotels of the Kintetsu Group

 

Studied abroad at icif, an Italian culinary training school for foreigners in Italy

 

During this time, I encountered private chefs in Italy

 

After returning to Japan, while working as a chef at golf courses and other facilities, I started a one-day restaurant in preparation for independence

 

Opened in 2018

 

Relocated in 2024

 

Closed the restaurant in the fall of 2025

 

Currently working as a chef at a local hotel

  • Tableware: You can bring your own tableware.
  • Cookware: We will be borrowing cooking utensils as a general rule.
  • Seasoning: You can bring it with you.
  • Transportation: Car or train



Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.


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Menus

ITALIAN Lunch Dinner ¥6,600 incl.tax Child ¥3,300 incl.tax

ITALIAN Lunch Dinner ¥7,700 incl.tax Child ¥3,300 incl.tax

ITALIAN Lunch Dinner ¥11,000 incl.tax Child ¥3,300 incl.tax

ITALIAN Lunch Dinner ¥16,500 incl.tax Child ¥3,300 incl.tax

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,300 incl.tax

Lunch Dinner ¥3,300 incl.tax

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

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For schedules beyond this, please contact us directly.