Yagi Eiji
八木 英治 シェフ
Please feel free to contact us first.
Menus
Corso rapido - Seasonal Italian Course - 13,000 yen (for groups of 4 or more)
This rapido course is simple yet allows you to fully enjoy the flavors of the season, incorporating seasonal ingredients. While the chef's omakase (chef's choice) course, using ingredients available that day and season, is the base, we will do our best to accommodate your requests, so please feel free to inquire.
Menu
Amuse-bouche: Corn zuppa, fried conger eel
Appetizer: Slow-cooked salmon with porcini-infused white wine sauce
Pasta: Asakusa Kaikaro's special fresh pasta with pomodoro sauce and Sicilian oregano
Main: Roasted duck breast with orange and Marsala sauce
Dessert: Seasonal fruit macedonia
Caffe: Coffee, sweets
*The above menu is an example.
*Options
Children's one-plate meal: 3,000 yen (excluding tax)
Seasonal Italian Course Menu - 23,500 yen (for 2 or more people)
This stagione course is simple yet allows you to fully enjoy the flavors of the season, incorporating seasonal ingredients. While the chef's omakase (chef's choice) course, using ingredients available that day and season, is the base, we will do our best to accommodate your requests, so please feel free to inquire.
Menu
Inizio: Cucumber consommé / Horse mackerel / Salato cheese
Antipasto: Assortment of seasonal vegetables / Sea urchin / Lardo / Corn
Primo: Cold cappellini with peach / Burrata cheese
Pesce: Flounder in padella / Eggplant / Coriander
Secondo: Charcoal-grilled Japanese Black Wagyu beef / Inosinic acid soup
Dolce: Pineapple bavarese / Tarragon
Caffe: Coffee and sweets
*The above menu is an example.
*Options
Children's one-plate meal: 3,300 yen (excluding tax)
Special Course
This course uses seasonal ingredients to create a simple yet exquisite dish that allows you to fully enjoy the flavors of the season. We carefully prepare our finest ingredients in the most optimal way possible. While the basic menu is chef's choice, we are happy to accommodate your requests, so please feel free to inquire.
Menu
Inizio: Sweetfish consommé and green tomato gazpacho
Antipasto: Bluefin tuna tartare / beets / caviar
Anticaldo: Edomae conger eel fritters / eggplant / passion fruit
Primo: Lobster and porcini mushroom in tomato cream sauce
Secondo: Hokkaido Onuma Wagyu beef fillet bistecca
Dolce: Melon and salad burnet latte in piedi
Caffe: Coffee and sweets
*The above menu is an example.
*Options
Children's one-plate meal: 3,000 yen (excluding tax)
Menu da devidere - Italian large-plate sharing course - 10,000 yen (for groups of 4 or more)
Looking for a home party with family, a wine tasting with friends, or a special occasion? How about a sharing course based on Italian cuisine? (We offer a one-stop service, from sourcing ingredients to cleaning up the kitchen.) On the day of your event, our chef will select the finest ingredients and prepare them fresh and hot right before your eyes.
Menu
Capri-style salad with seasonal fruits and fresh cheese
Assortment of prosciutto and salami
Sicilian eggplant and tomato caponata
Broccoli and peeled shrimp marinated in anchovies
Zucchini and Parmesan frittata
Homemade focaccia with olive oil
Amatriciana with pancetta and Tropea onions
Rigatoni with four cheeses
Fresh fish acqua pazza with saffron
Herb-roasted Iwachu pork
*The above menu is an example.
• Options
Children's One-Plate Meal: 3,000 yen (excluding tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.