Base Area Kitashinchi, Osaka

Service Area Approximately a two-hour drive (one way) from Osaka. Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
大阪市北区	京都府京都市下京区	車	¥20,000

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Syogo Maruyama

丸山聖悟シェフ

After graduating from the School of Commerce at Kwansei Gakuin University, he began his career at a major corporation.
Later, captivated by the world of sushi, he studied the fundamentals at a culinary academy and trained at a Michelin-starred sushi restaurant.

Currently based in Kitashinchi, Osaka, he manages and works at a sushi bar while also operating a private sushi catering service, “Sushi° sushimaru.”
What began as requests from friends evolved into a unique private sushi experience.

Without the constraints of a physical storefront, he is able to pursue an uncompromising dedication to sourcing the finest ingredients and expressing his craft with complete creative freedom.
Centered around red-vinegared sushi rice and carefully selected premium seafood, he offers a live, immersive sushi experience prepared right before your eyes.

Whether at a private residence, villa, or office, he transforms any location into a refined and unforgettable sushi space.

From preparation to service and cleanup, every detail is handled seamlessly, allowing guests to relax and fully enjoy their dining experience.
Guided by the belief that “the happiness of the person in front of me is my own happiness,” he creates an atmosphere where everyone—from young children to elderly guests—can feel comfortable and delighted.

With the philosophy of “bringing a sushi restaurant anywhere,” he delivers not only exceptional flavor, but also a memorable and truly special moment that lingers long after the meal.

Tableware: Available upon request
Cookware: Available upon request
Seasoning: Available upon request
Transportation:

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

JAPANESE Dinner ¥12,100 incl.tax Child ¥6,600 incl.tax

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JAPANESE Dinner ¥16,500 incl.tax Child ¥6,600 incl.tax

Sushi Course – ¥19,800 per person (minimum 6 guests)

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Children’s Course

¥6,000 per child (¥6,600 including tax)

Children aged 3 and under: Free of charge
Junior high school students and above: Adult price applies
If a child eats a portion equivalent to an adult, they will be counted as one adult

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

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For schedules beyond this, please contact us directly.