Syogo Maruyama
丸山聖悟 シェフ
After graduating from the School of Commerce at Kwansei Gakuin University, he began his career at a major corporation.
Later, captivated by the world of sushi, he studied the fundamentals at a culinary academy and trained at a Michelin-starred sushi restaurant.
Currently based in Kitashinchi, Osaka, he manages and works at a sushi bar while also operating a private sushi catering service, “Sushi° sushimaru.”
What began as requests from friends evolved into a unique private sushi experience.
Without the constraints of a physical storefront, he is able to pursue an uncompromising dedication to sourcing the finest ingredients and expressing his craft with complete creative freedom.
Centered around red-vinegared sushi rice and carefully selected premium seafood, he offers a live, immersive sushi experience prepared right before your eyes.
Whether at a private residence, villa, or office, he transforms any location into a refined and unforgettable sushi space.
From preparation to service and cleanup, every detail is handled seamlessly, allowing guests to relax and fully enjoy their dining experience.
Guided by the belief that “the happiness of the person in front of me is my own happiness,” he creates an atmosphere where everyone—from young children to elderly guests—can feel comfortable and delighted.
With the philosophy of “bringing a sushi restaurant anywhere,” he delivers not only exceptional flavor, but also a memorable and truly special moment that lingers long after the meal.
- Tableware: Available upon request
- Cookware: Available upon request
- Seasoning: Available upon request
- Transportation:
Please feel free to contact us first.
Menus
Sushi Course – ¥19,800 per person (minimum 6 guests)
Menu
Total of 15 dishes
Appetizer
10 pieces of chef's choice sushi
Single dish
Special soup
Red miso soup
Dessert: Homemade tiramisu
Children’s Course
¥6,000 per child (¥6,600 including tax)
- Children aged 3 and under: Free of charge
- Junior high school students and above: Adult price applies
- If a child eats a portion equivalent to an adult, they will be counted as one adult
VIPパーティーコース〈バイキング形式〉スタンダード150,000円(20名様から30名様)
約20名様から30名様分。/約300貫
約8種類・中とろを含む内容。
VIPパーティーコース〈バイキング形式〉エグゼクティブ300,000円(20名様から30名様)
約20名様から30名様分。/約300貫
約10種類・大とろ・雲丹・イクラを含む内容。
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Reviews for Syogo Maruyama Chef
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For schedules beyond this, please contact us directly.