Wine and Small Bites
Ito Mitsuyoshi
伊藤三良 シェフ
After training for 7 years at an Italian restaurant in Osaka city, I traveled to Italy for further apprenticeship. Upon returning to Japan, I obtained certification as a sommelier from the Japan Sommelier Association and gained experience as a sommelier at various types of restaurants.
In 2010, I opened my own wine and small bites restaurant, 'il picolit,' in Minami-Semba, Chuo-ku, Osaka. I specialize in dishes that pair well with Italian wines.
Our ¥5,000 course offers the opportunity for customers to enjoy freshly made pasta right before their eyes.
We are open to negotiations regarding schedules and increasing the volume of dishes. Please don't hesitate to contact us for inquiries.
*Please note that since we rely on train travel, we kindly ask customers to bring their own tableware. If tableware is not provided, we may have to decline your reservation, so please understand in advance.
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own
- Transportation: By train (a taxi may be required for stations more than a 10-minute walk away, with additional taxi fare).
Please feel free to contact us first.
Menus
Italian Course at 5,000 yen (For 4 to 8 people, including children)
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
Course Menu:
1st Course: Appetizer - Assorted Wine and Small Bites (4 varieties)
2nd Course: Pasta (1) - Handmade Fresh Pasta with Today's Special Sauce
3rd Course: Pasta (2) - Spaghetti with Seasonal Vegetables in Aglio e Olio Style
4th Course: Fish Dish - Today's Fresh Catch of the Day
5th Course: Meat Dish - Roasted Domestic Pork Shoulder Loin
Optional:
Children's Menu: ¥2,500 per person (including tax ¥2,750) (Sample Menu)
Mini Hamburgers with Homemade Buns
Tomato Sauce Spaghetti
Green Salad
Mini Desser
Robust Italian Meat Course at ¥7,000 (For 3 to 8 people, including children)
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
Course Menu:
1st Course: Appetizer - Assorted Wine and Small Bites (5 varieties)
2nd Course: Fish Dish - Sautéed Seasonal Fresh Fish
3rd Course: Meat Dish (1) - Roasted Duck Breast
4th Course: Meat Dish (2) - Wagyu Beef Tagliata
5th Course: Pasta - Handmade Fresh Pasta with Today's Special Sauce
Optional:
Children's Menu: ¥2,500 per person (including tax ¥2,750) (Sample Menu)
Mini Hamburgers with Homemade Buns
Tomato Sauce Spaghetti
Green Salad
Mini Desser
Chef's Omakase Course at ¥10,000 (For 2 to 8 people, including children)
We offer a special course.
Important Notes for Reservations
- Lunch reservations start at 12:30.
- Dinner reservations are accepted until 18:00 (after which, we cannot accommodate).
- Maximum group size is 8 people (including children).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Ito Mitsuyoshi Chef
ありがとうございました。
お届けリストランテ様の方には
こちらの無理な開始時間
人数の要望から
最大限のご提案を
迅速にしていただきまして
とても助かりました。
お届けリストランテ様にお願いして
本当に良かったです。
電話対応していただけるサイトは
他になく、近々の日程にも関わらず
伊藤シェフと、ご調整いただき
本当にありがとうございました。
伊藤シェフにおかれましては
こちらの都合でレンタルルームの
かなり狭いキッチンスペース
（こんな所で料理できるの？？）
で本当に申し訳ございませんでした。
あのような場所からは
想像もできない
本格イタリアンをご提供いただき
とても美味しかったです。
イタリアンパセリや
ローズマリーなど見た目や
細部の香りにもこだわっている
ハーブも使っていただいた
イタリアンは大変美味で
ワインとの相性は最高でした。
全部の料理が大好評でしたが
特に、季節の野菜のアーリオオーリオは
とても美味しかったです(^^)
お野菜の良さが最大限に引き立つ仕立てでした。
シェフのお人柄も非常に良くて
また利用させていただく際は
是非伊藤シェフにお願いしたいです。
腕の良いシェフは
調理場を選ばない
そんな事を考えさせられるくらい
コスパも最高でした。
ありがとうございました。 (Show less)
ありがとうございました。
お届けリストランテ様の方には
こちらの無理な開始時間
人数の要望から
最大限のご提案を
迅速にしていただきまして
とても助かりました... (Show full text)
妊婦の肉料理は良く焼いてくださり、また前回とメニューも変えて下さりと心遣いに感動しました。
子供のメニューが予想以上に豪華で、
孫も美味しいーと食べていました。
お誕生日ということで、オーパスワンにあうお料理をお願いしました。
Available Schedule
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For schedules beyond this, please contact us directly.