Takeno Eri
竹野 恵里 シェフ
Head of K-Dining Catering, born in 1985. Graduated from Keio University Faculty of Law. A food coordinator, food hygiene manager, sommelier (certified by ANSA), and sake sommelier (certified by SSI), holding qualifications as a wine and sake quality appraiser. Specializes in pairing alcohol and cuisine, while also having a large following among mothers with small children, providing kids' menus and baby food.
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: Basic seasonings are borrowed from the host's kitchen. (If not available, they can be brought along).
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Celebration plan for special days: Creative French full-course meal. 10,000yen（from 2 people）
Special Day Celebration Plan: Creative French Full Course
Amuse-bouche
Duck breast cooked at low temperature
Seasonal vegetable and seafood tabbouleh
Marinated fresh fish
Seasonal pasta or risotto
Fish dish
Meat dish
Dessert
Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Lunch Exclusive: 4-Course Menu. 4,000yen（from 4 people）
※This course is exclusive to lunchtime.
1. Cold appetizer: Direct-from-farm vegetables, charcuterie appetizer
2. Warm appetizer: Choice of duck, foie gras, or seafood
３.Pasta or Risotto: Seasonal pasta or risotto
4.Meat or Fish main course: Choice of a meat or fish main dish
Specific menu suggestions will be provided after the order is placed.
■ Seated style
■ Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Lunch & Dinner 5-Course Menu. 6,000yen（from 3 people）
After placing your order, we will propose a specific menu for you.
～ A creative French full-course meal using seasonal ingredients, abundant in vegetables and visually stunning ～
Direct-from-farm vegetables, charcuterie appetizer
Cold appetizer of fish or meat
Choice of duck, foie gras, or seafood
Seasonal pasta or risotto
Main course of Black Wagyu beef
■ Seated style
■ Cooking utensils, dishes, cutlery, and basic seasonings will be borrowed from the host's kitchen. (Please consult if not available.)
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Custom-Made Course: 8 Dishes. 20,000yen（from 2 people）
Amuse-bouche
Cold appetizer
Warm appetizer
Soup
Pasta
Fish
Meat
Dessert
An 8-dish course featuring seasonal ingredients. We will accommodate any specific ingredient requests as much as possible.
■ Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Élégance Course – ¥100,000 per person (excluding tax)
A refined encounter between sophisticated cuisine and fine wine.
Cuisine: ¥50,000
Wine Budget: ¥50,000
Choose your favorite wines within the ¥50,000 budget.
Harmonie Luxe Course – ¥200,000 per person (excluding tax)
A perfect harmony of elegant cuisine and exquisite wine pairings.
Cuisine: ¥50,000
Wine Budget: ¥150,000
Enjoy wine selections of your choice within the ¥150,000 budget.
Prestige Course – ¥300,000 per person (excluding tax)
A luxurious dinner featuring a top-tier chef and world-class wines.
Cuisine: ¥50,000
Wine Budget: ¥250,000
Select your wines as you wish within the ¥250,000 budget.
Grande Signature Course – ¥500,000 per person (excluding tax)
An exclusive gastronomic journey created for that one special day.
Cuisine: ¥50,000
Wine Budget: ¥450,000
Choose your preferred wines freely within the allocated ¥450,000 wine budget.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Course 1 (small portion of the same menu as adults) 5,000 yen (tax included 5,500 yen)
※If you choose the 4,000 yen course (tax included 4,400 yen), you cannot order this.
Children's Course 2 (Recommended for ages 6-12) 2,000 yen (tax included 2,200 yen)
Children's One Plate (Recommended for ages 2-5) 1,500 yen (tax included 1,650 yen)
Birthday Cake 3,000 yen (tax included 3,300 yen)
Dessert 500 yen (tax included 550 yen)
Baby food 1,000 yen (tax included 1,100 yen)
First Meal Course 5,000 yen (tax included 5,500 yen)
Reviews for Takeno Eri Chef
主人の誕生日で利用しました。
包丁、ボウル、食器、調味料のありかを3分くらいお伝えして、あとはずっとゆっくり過ごしました。
食材の豊富さ、手際、味付け、やはりプロですね。
ボリュームも非常にあり、特別感あり、良かったです。
事前のお打ち合わせも大変スムーズで
なるべく短時間のご準備をお願いしましたが
快く受けてくださいました。お客様からは
「お料理もとても美味しくてついつい、食べ過ぎてしまった」とのコメントで、大変快適にお過ごしいただけたようです。
この度はお世話になりありがとうございました。またお願いしたいと思いますので
どうぞ宜しくお願いいたします。 (Show less)
事前のお打ち合わせも大変スムーズで
なるべく短時間のご準備をお願いしましたが
快く受けてくださいました。お客様からは
「お料理もとても美味しくてつい... (Show full text)
赤ちゃんと一緒にお家で
美味しいコースをゆっくり食べることが出来きました
アレルギー食材が多くあり、事前にお伝えするやり取りを沢山していただきました
とても丁寧でお優しい方です
竹野シェフの計算され尽くされた完璧なコースメニューに大満足です
ありがとうございました
また是非お願いしたいシェフさんです (Show less)
赤ちゃんと一緒にお家で
美味しいコースをゆっくり食べることが出来きました
アレルギー食材が多くあり、事前にお伝えするやり取りを沢山していただきました
... (Show full text)
お皿等も心配していましたが、家にあるものを上手に使ってくださって、レストラン気分を味わえました。アスリートのような無駄の無い動きで美味しいお食事を次々に提供される様子は感動的でした！
また機会があればお願いしたいと思います。
遠くまで来ていただきありがとうございました。美味しかったです‼️ (Show less)
お皿等も心配していましたが、家にあるものを上手に使ってくださって、レストラン気分を味わえまし... (Show full text)
料理もとても美味しく、こちらの話をさえぎらないようにしていただいたりと、サービスもすごく良かったです。
よい記念日になり、頼んで良かったと思いました。
ありがとうございました。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
02 |
03 |
04 |
05 |
06 |
07 |
|
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
07 |
|
08 |
09 |
10 |
11 |
12 |
13 |
14 |
|
15 |
16 |
17 |
18 |
19 |
20 |
21 |
|
22 |
23 |
24 |
25 |
26 |
27 |
28 |
|
29 |
30 |
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
|||
|
05 |
06 |
07 |
08 |
09 |
10 |
11 |
|
12 |
13 |
14 |
15 |
16 |
17 |
18 |
|
19 |
20 |
21 |
22 |
23 |
24 |
25 |
|
26 |
27 |
28 |
29 |
30 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
|||||
|
03 |
04 |
05 |
06 |
07 |
08 |
09 |
|
10 |
11 |
12 |
13 |
14 |
15 |
16 |
|
17 |
18 |
19 |
20 |
21 |
22 |
23 |
|
24 |
25 |
26 |
27 |
28 |
29 |
30 |
|
31 |
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
|
01 |
02 |
03 |
04 |
05 |
06 |
|
|
07 |
08 |
09 |
10 |
11 |
12 |
13 |
|
14 |
15 |
16 |
17 |
18 |
19 |
20 |
|
21 |
22 |
23 |
24 |
25 |
26 |
27 |
|
28 |
29 |
30 |
For schedules beyond this, please contact us directly.