Taguchi Yosuke
田口 陽介 シェフ
～Bringing Professional Flavors to Your Home: Former Three-Star Michelin Restaurant Chef Specializing in French Culinary Techniques of Simmering, Boiling, Steaming, Roasting, and Frying, Now Available for Japanese Homes.～
Born on August 7, 1983, in Chiba and raised in Shizuoka.
As a child, I loved cooking, but I also spent my days as a young soccer player.
In elementary school, I was inspired by a hamburger I had while dining out. It made me realize the power of food to inspire and move people, and that's when I started dreaming of becoming a chef.
And so, I pursued my dream of becoming a chef by enrolling in a culinary school.
After graduating from Ikebukuro Culinary School, I honed my culinary skills at restaurants, banquet halls, and wedding venues in the Kanto region.
I later suffered from a serious illness that caused swelling in my legs and made it difficult to walk.
After a successful surgery and recovery, I began to reevaluate my diet and lifestyle.
This serious illness became a turning point for me.
It made me realize how delicious homemade food can be, and I wanted to share this feeling of delight with many people. Eventually, I decided to pursue a career as a professional chef.
I aspire to provide dishes that bring joy and excitement to people through food, creating smiles along the way.
For groups of 10 or more, there is an additional staff fee for the presence of both the chef and staff members. The fee is separate and amounts to 11,000 yen (including tax).
- Tableware: Available for order from the optional menu.
- Cookware: Available for order from the optional menu.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle)
Please feel free to contact us first.
Menus
Casual Course 8,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Appetizer: Seasonal Fish Carpaccio
Appetizer: Warm Mushroom Salad Soup
Gazpacho-Style Zucchini Potage Pasta
Main: Capellini with Peach and Prosciutto
Wagyu Beef Steak
Dessert: Seasonal Fruit and Cheese Mousse
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Casual Lunch Course: 8,000 yen (for 4 people or more)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Appetizer: Seasonal Fish Carpaccio
Appetizer: Warm Mushroom Salad Soup
Gazpacho-Style Zucchini Potage Pasta
Main: Capellini with Peach and Prosciutto
Wagyu Beef Steak
Dessert: Seasonal Fruit and Cheese Mousse
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Standard Course 10,000 yen (Dinner, from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Seasonal Vegetable Jelly
Seasonal Fish Mi-Cuit
Seasonal Vegetable Potage
Roasted Duck Breast
Seasonal Fish Pan-Fried (Grilled with Scales)
Wagyu Beef or Ezo Venison Steak
Seasonal Dessert
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Vibrant Premium Course 15,000 yen (from 2 people)
For groups of 10 or more, there is an additional staff fee for the presence of the chef and staff. An additional 11,000 yen (including tax) will be required.
Cold Appetizer 1: Red Sea Bream, Seasonal Fruit, and Green Onion Oil
Cold Appetizer 2: Beet Salad
Soup: Seasonal Vegetable Potage
Hot Appetizer: Pork Pâté
Main Course: Grilled Seasonal Fish with Scales
Main Course: Quail and Seasonal Vegetables
Main Course: Roasted Lamb on the Bone
Dessert: Seasonal Fruit Vacherin
■ Optional Menu
Celebration Dessert Plate: 2,500 yen (Including Tax 2,750 yen)
Children's Menu: ¥2,000 (Tax included: ¥2,200) *Ages 2-9.
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
Dish Rental: 2,000 yen per person (Including Tax 2,200 yen)
1 Ise lobster: 8,000 yen (Including Tax 8,800 yen)
Foie Gras Sauté for 800 yen (Including Tax 880 yen)
Special 20,000 yen course
For parties of 30 or more, a chef and additional staff will be required, and additional staff costs will be charged. An additional ¥11,000 (tax included) will be required.
*This menu is subject to change depending on the availability of ingredients.
Sample Menu
・Mi-cuit of Seasonal Fresh Fish
・Pâté de Campagne
・Marinated Scallops・Horse Meat Tartare
・Grilled Duck・Seasonal Fish Pan-fried with Beurre Blanc
・Seasonal Citrus Granita
・Wagyu Beef Steak
・Seasonal Fruit and Gateau
■Optional Menu
Celebratory Dessert Plate: ¥2,500 (¥2,750 including tax)
Tableware Rental: ¥2,000 per person (¥2,200 including tax)
Spiny Lobster (1 piece): ¥8,000 (¥8,800 including tax)
Sauteed Foie Gras: ¥800 (¥880 including tax)
Whole cake: ¥5,000 (¥5,500 including tax)
Children's menu: ¥2,000 (¥2,200 including tax) *For ages 18 months to 9 years old.
Menu example)
Hamburg steak, chicken sauté, or salmon meunière
Omurice or pilaf
Boiled vegetables (broccoli, glacéd carrots)
Fruit
Children's Course: ¥4,000 (¥4,400 including tax) *For ages 10-15. (Adults 16 and older are recommended to choose the adult course.)
*Half the amount of the adult course.
*If you would like the half-portion course, please fill out the order form.
Select the number of children in the children's section.
If you would like the children's menu, please select the number of children in the options menu.
Please order the appropriate number of children's menu items.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's Menu: ¥2,000
Sample Menu:
• Hamburger steak or Fish meunière or Grilled chicken
• Omelet rice or Pilaf
• Neapolitan pasta or Meat sauce pasta
• Steamed vegetables, Dauphinois pasta, Fruit
*Menu items can be changed based on customer preferences.
Children's Menu: ¥4,000
- Half the amount of the adult portion.
*The amount can be adjusted depending on the individual.
Celebration Dessert Plate: 2,500 yen
Dish Rental: 2,000 yen per person
Ise Ebi (Spiny Lobster): 8000 yen per tail
Foie Gras Sauté for 800 yen
Omar Shrimp: 5,000 yen per tail
Reviews for Taguchi Yosuke Chef
事前のメールでのやり取りは大変スムーズで、甘いものが苦手の友人のためにデザートを何か別のものにできないかと相談すると、おつまみ3種に変更してくださいました。
お料理はどれも大変美味しく、盛り付けも美しく皆大満足でした。
片付けも手際良くキッチンはピカピカ、床まで綺麗にしてくださいました。
おまけでいただいたおつまみとスイーツで、女子会は夜遅くまで続きました。
田口シェフ、ありがとうございました。
またよろしくお願いいたします。 (Show less)
事前のメールでのやり取りは大変スムーズで、甘いものが苦手の友人のためにデザートを何か別のものにできないかと相談すると、... (Show full text)
今回も旅行先での依頼をさせていただきました。
前回同様で、大満足です！！
塩分控えめでお願いしているのですが、塩分は控えめなのに美味しい！！
前菜からデザートまで全てにおいて、美味しく大満足でした。またお願いしたいと思います。
ありがとうございました！ (Show less)
今回も旅行先での依頼をさせていただきました。
前回同様で、大満足です！！
塩分控えめでお願いしているのですが、塩分は控えめなのに美味しい！！
前菜か... (Show full text)
レストランでは味わえない至福のひとときを過ごしました。 (Show less)
事前のやり取りからとても丁寧で、当日も安心してお任せすることができました。料理はどれも本当に美味しく、一品一品の説明もしていただけたので、より楽しみながら味わうことができました。
また、こちらの好みに合わせてワインや日本酒のペアリングもご提案いただき、どれも料理との相性が素晴らしかったです。
終始心地よい時間で、特別な一日になりました。彼女もとても喜んでくれて、本当にお願いしてよかったと思っています。
ぜひまたお願いしたいです。ありがとうございました。 (Show less)
事前のやり取りからとても丁寧で、当日も安心してお任せすることができました。料理はどれも本当に美味しく、一品一品の説明もしていただけたので、より楽しみなが... (Show full text)
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By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.