Ito Akihiro
伊藤 章紘 シェフ
After moving to Tokyo at the age of 20, I spent approximately 6 years training in various restaurants.
I then moved to Italy, where I worked in four locations (Naples, Rome, Trento, and Genoa) before returning to Japan.
Upon my return, I opened my own restaurant in Shinjuku, Kagurazaka, Tokyo.
After seven years as the owner-chef there, I became the owner-chef of a local Italian cuisine and ramen restaurant.
- Tableware: You cannot bring your own.
- Cookware: You cannot bring your own.
- Seasoning: You can bring your own.
- Transportation: Car (motorcycle) or train.
Please feel free to contact us first.
Menus
Italian A Course - 8,000 yen (from 4 people)
① Appetizer (vegetables and seafood) Example: Carpaccio salad
② Appetizer (two Italian side dishes)
③ Appetizer (second Italian side dish)
④ Pasta
⑤ Homemade bread (using an Italian recipe)
⑥ Main course (recommended dish of the day)
⑦ Dessert (our signature chocolate cake)
■ Wine pairing (optional)
¥10,000 per person (¥11,000 including tax)
For groups of two or more Starting at ¥2,500 per person (¥2,750 including tax)!
Example)
¥10,000 for 1 person (¥11,000 including tax)
¥12,500 for 2 people (¥13,750 including tax)
¥15,000 for 3 people (¥16,500 including tax), etc.
⚪ Sparkling wine
⚪ White wine
⚪ Red wine
※European wines will be available!
■ Optional Menu
Children's Menu ¥3,000 (¥3,300 including tax) for children up to upper elementary school age
Tableware rental (cutlery included): ¥1,000 per person (¥1,100 including tax)
Breakfast (Morning) Set
*Prepared meals are available.
*Orders can only be made if all participants select the same meal.
*Breakfast-only orders are not accepted.
(Japanese Set) ¥2,500 (¥2,750 including tax)
Rice balls
Soup
Pickles
Simmered vegetables and egg
(Western Set) ¥2,500 (¥2,750 including tax)
Homemade bread
Two kinds of prosciutto
Cheese
Salad
Onion soup
(Easy Set) ¥2,000 (¥2,200 including tax)
Salad
Yogurt (with homemade fruit sauce)
Banana
Italian B Course - 10,000 yen (from 4 people)
*Please order together if additional charges apply.
① Appetizer (Vegetables + Seafood) Example: Carpaccio Salad
② Appetizer (Two Italian Side Dishes)
③ Terrine
④ Hot Dish (Recommended for the Day)
⑤ Homemade Bread (Italian Recipe)
⑥ Pasta (Consultation Required) *We recommend the Genovese Pasta. (It has been featured frequently in magazines in the past. Please let us know if you do not like it.)
⑦ Meat Dishes
Examples)
・Sour-cooked Duck with Olives and Caper Sauce
・Pork Belly Block in Tomato Stew
・Beef (Loin) Roast, etc.
*Dessert included
■Wine Pairing (Optional)
¥10,000 per person (¥11,000 including tax)
¥2,500 per person for parties of two or more ( Starting at ¥2,750 (tax included)!
Example)
¥10,000 for one person (¥11,000 including tax)
¥12,500 for two people (¥13,750 including tax)
¥15,000 for three people (¥16,500 including tax), etc.
⚪ Sparkling wine
⚪ White wine
⚪ Red wine
※European wines will be provided!
■ Optional Menu
・Main course ⑦ can be changed to the following for an additional fee.
(Meat dish: Beef cheek braised in red wine) + ¥1,000 per person (¥1,100 including tax)
(Wagyu beef and vegetable saute with miso mustard sauce) + ¥2,500 per person (¥2,750 including tax) *Recommended dish
- Sauteed lobster with miso sauce: ¥2,500 (¥2,750 including tax)
- Dessert (Our signature chocolate cake): ¥500 per person (¥550 including tax)
- Children's menu: ¥3,000 (¥3,300 including tax)
- Tableware rental (cutlery included): ¥1,000 per person (¥1,100 including tax)
■ Breakfast (Morning) Set
*Prepared meals will be provided.
*Orders can only be made if all participants select the same dish.
*Breakfast-only orders are not accepted.
(Japanese Set) ¥2,500 (¥2,750 including tax)
Rice balls
Soup
Pickles
Simmered vegetables and eggs
(Western Set) ¥2,500 (¥2,750 including tax)
Homemade bread
Two kinds of prosciutto
Cheese
Salad
Onion soup
(Easy Set) ¥2,000 (¥2,200 including tax)
Salad
Yogurt (with homemade fruit sauce)
Banana
Italian C Course - 13,000 yen (from 4 people)
① Appetizer (Vegetables + Seafood) Example: Carpaccio Salad
② Appetizer (2 Italian Side Dishes)
③ Hot Dishes (Seafood)
④ Hot Dishes (Vegetables)
⑤ Homemade Bread (Italian Recipe)
⑥ Pasta: Recommended Seasonal Ingredients!
⑦ Meat Dishes (Stews)
Example: Northern Italian-Style Rabbit Dish
⚪ Chicken Thigh Braised in Red Wine
etc.
⑧ Dessert
■ Wine Pairing (Optional)
¥10,000 per person (¥11,000 including tax) 000 yen)
For parties of two or more, an additional ¥2,500 (¥2,750 including tax) per person is available!
Example)
¥10,000 for one person (¥11,000 including tax)
¥12,500 for two people (¥13,750 including tax)
¥15,000 for three people (¥16,500 including tax), etc.
⚪ Sparkling wine
⚪ White wine
⚪ Red wine
※European wines will be provided!
■ Optional Menu
・Main dish ⑦ can be changed to the following for an additional fee.
(Meat dish: Beef cheek braised in red wine) + ¥1,000 per person (¥1,100 including tax)
・(Wagyu beef and vegetable saute with miso mustard sauce) + ¥2,500 per person (¥2,750 including tax) *This is a recommended dish.
・Lobster saute with miso sauce ¥2,500 (¥2,750 including tax)
・Dessert (Our signature chocolate cake) ¥500 per person (¥550 including tax)
・Children's menu ¥3,000 (¥3,300 including tax)
・Tableware rental (cutlery included) ¥1,000 per person (¥1,100 including tax)
■Breakfast (Morning) Set
*Prepared meals are available.
*Breakfast-only orders are not accepted.
(Japanese Set) ¥2,500 (¥2,750 including tax)
Rice Ball
Soup
Pickles
Simmered Vegetables and Egg
(Western Set) ¥2,500 (¥2,750 including tax)
Homemade Bread
Two Types of Prosciutto
Cheese
Salad
Onion Soup
(Easy Set) ¥1,500 (¥1,650 including tax)
Salad
Yogurt (with Homemade Fruit Sauce)
Banana
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Meat dish option: Beef Cheek Stewed in Red Wine +1,000 yen per person
Available for B Course only.
Wagyu Beef and Vegetable Sauté with Miso Mustard Sauce +2,500 yen per person
Available for B Course only.
Dishes using luxurious ingredients like lobster or other rare ingredients - starting from 1,500 yen～
(Price may vary up to about 3,000 yen, depending on the season and dish content)
Available for B Course only.
Dessert (Our Signature Chocolate Gâteau) per person: 500 yen
Reviews for Ito Akihiro Chef
とても素敵な体験となり、私自身も妻も大満足でした。
コースは様々な魚介、肉、野菜とさまざまな食材を使用したボリュームたっぷりなメニューで、とても素晴らしかったです。
特にメインの頬肉の赤ワイン煮込みは絶品で、ぜひまたいただきたいと思いました。
また、妻がポルチーニ茸が好きだとお伝えすると、そのメニューを追加していただけたり、料理中も私達の質問に丁寧にお答えいただけたりと、ホスピタリティも素晴らしかったです。
子供が生まれたばかりでお店ではなかなか落ち着いて食事ができない中で、自宅でこんなに特別なディナーの時間を過ごすことができて感激です。 (Show less)
とても素敵な体験となり、私自身も妻も大満足でした。
コースは様々な魚介、肉、野菜とさまざまな食材を使用したボリュームたっぷりなメニューで、とても素晴... (Show full text)
宿泊施設も初めての場所で、出張シェフも初めてのため、シェフとのやり取りで教えていただきながら追加予約をさせていただき当日を迎えましたが、本当にとても親切な方で、会った時には親しみやすさを感じる伊藤シェフ、そして、料理は家族揃って満足＆絶賛してました😍
奈良のお店にも行ってみたいと話が出たり、仕事で一足早くに帰宅した旦那からは機会あれば、また頼みたいね〜って話がありました☺️ (Show less)
宿泊施設も初めての場所で、出張シェフも初めてのため、シェフとのやり取りで教えていただきながら追加予... (Show full text)
旅行先でのお願いで、我が家は大型犬3頭飼っていて少し心配でしたがワンコ大好きとのことでワンたちもたくさん愛でていただきました！笑
食事も楽しく会話しつつ、良いタイミングで次の料理を出してくださったり夫との料理の量を調整くだったりと気配りしていただきました！
夫婦2名＆ワンコたちも大満足です！
ありがとうございました！ (Show less)
旅行先でのお願いで、我が家は大型犬3頭飼っていて少し心配でしたがワン... (Show full text)
説明もして頂き楽しい時間を過ごせました。
パスタはもちろん、自家製パンやタルタルソースも最高でした。
時間も正確でした。
また機会があればぜひお願いしたいです。
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.