Ohoka Ryu
大岡 龍生 シェフ
Originally from Aomori Prefecture
Over 10 years of experience as a chef
◾️ My Specialty
I specialize in vibrant and festive home party dishes served in large, generous portions.
My cuisine is based on Italian cooking, tailored to suit each client’s needs.
If it fits your preferences, I would be honored to serve you.
With the theme of showcasing the delicious ingredients of both Japan and Italy, I continue to offer private chef services today.
I hope to create a space where you can experience both surprise and discovery.
Career History:
2014: Entered the culinary world and trained at an Italian restaurant, honing fundamental skills.
2017: After graduating from culinary school, studied French cuisine using teppan (iron griddle) at a French restaurant in Roppongi.
2021: Became an independent private chef.
2022: Founded the French pastry brand tegami.
Also worked at “Hisano,” a private dining restaurant in Akasaka for executive clientele.
2023: Participated in the launch of a Miyazaki beef specialty restaurant in Akasaka.
With a focus on seasonality and freshness, I now offer private chef and catering services.
I am happy to customize dishes based on your preferences.
As long as there is electricity and running water, I can cook in almost any location.
- Tableware: You cannot bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Train
Please feel free to contact us first.
Menus
【3月～4月限定】大皿お祝いプラン
最初にお出しする前菜はカッポン•マーグロというイタリアの豪華な魚介の盛り合わせプレートをお出しさせて頂きます。
お祝い事になどに是非ご利用ください。
その他大人数向けの豪華料理をお出し致します。
全て大皿料理になります。
追加のご予算で更に高級な食材を組み込む事も可能でございますので、お気軽にご相談ください。、
【コース内容】
▫️カッポンマーグロ 魚介の盛り合わせ
▫️白醤油を効かせた自家製シーザードレッシングのサラダ
▫️対馬産 穴子の赤ワイン煮込み ポレンタ添え
▫️鮑とそら豆のアーリオーリオ
▫️仔羊のロースト カチャトーラソース
■オプションメニュー
お子様プレート0〜3歳 1,200円（税別）
4歳〜小学校低学年 1,500円（税別）
小学校高学年 2,500円（税別）
デザート追加1,200円（税別）
シェフセレクトワイン赤or白 10,000円（税別）
個別盛り対応 ＋10,000円（税別）
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dessert ¥1,200 per person
Birthday Plate: ¥2,500 per person
Individual plating available (for up to 20 guests): ¥10,000 per person
If you wish to select this option, please do so for all adult guests.
Selected Red Wine: ¥4,000 per bottle
Selected White Wine: ¥4,000 per bottle
Add both meat and fish main dishes: ¥1,500 per person (for the ¥6,000 course)
This option is available only if selected by all participants.
Add both meat and fish main dishes: ¥2,500 per person(for the ¥10,000 course)
This option is available only if selected by all participants.
Reviews for Ohoka Ryu Chef
集まったメンバーからも美味しかったと好評でした！ぜひまたお願いしたいです。
Available Schedule
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For schedules beyond this, please contact us directly.