Base Area Tokyo

Service Area Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
東京	栃木県那須郡	電車+車	¥15,000
東京	東京都小金井市	車	¥3,000
東京	静岡県伊東市	車	¥15,000
東京	神奈川県足柄下郡箱根町	車	¥10,000

（↑ Any overflow will scroll horizontally ↑）

Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Soeda Keisuke

添田恵亮シェフ

"Hotel de Mikuni Shiba Honten" was where I started my career, and I gained experience primarily in French cuisine in locations such as Aoyama and Gotanda in Tokyo. At the age of 23, I went to Germany, and by the age of 26, I became independent.

My name is Sotoda, and I am both a boxer and a French chef. My hobbies include soccer and exploring cafes. I draw inspiration from everyday life, such as landscapes, and incorporate it into my cooking.

As a sportsman myself, I also pay attention to health and low-calorie aspects, so if you have any specific requests or preferences, please feel free to let me know, and I will do my best to accommodate them.

Tableware: Available for order from the optional menu.
Cookware: You can bring your own.
Seasoning: You can bring your own.
Transportation: Car (motorcycle) or train.

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View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

FRENCH Lunch Dinner ¥13,200 incl.tax

Nouvelle Cuisine 12,000 yen Course (from 2 people)

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1st Course: Chef's Greeting and Today's Special

2nd Course: Ballotine of Young Chicken with Seasonal Vegetables and Puree

3rd Course: Pumpkin Velouté

4th Course: Cod in Kataifi with Choron Sauce and Lemon Cream

5th Course: Couscous with Peking Duck and Foie Gras Demi-Glace

6th Course: Choice of Cheesecake or Chocolate Cake

■Optional Menu

・Children's Course: 3,000 yen (Including Tax 3,300 yen) - For Upper Elementary and Middle School Students ・Children's Plate: 2,000 yen (Including Tax 2,200 yen)

View service date

FRENCH Lunch Dinner ¥16,500 incl.tax

Anniversary Course: 15,000 yen (from 2 People)

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1st Course: Chef's Greeting and Today's Special

2nd Course: Kelp-Cured Black Sea Bream Western-Style Sushi

3rd Course: Winter Umami Turnip Brulée

4th Course: Grilled Red Sea Bream with Van Blanc Sauce

5th Course: Braised Domestic Beef Cheek in Red Wine

6th Course: Choice of Cheesecake or Chocolate

■Optional Menu

・Children's Course: 3,000 yen (Including Tax 3,300 yen) - For Upper Elementary and Middle School Students ・Children's Plate: 2,000 yen (Including Tax 2,200 yen)

View service date

ITALIAN Lunch Dinner ¥14,300 incl.tax

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥3,300 incl.tax

Children's Course - ¥3,000 (Including Tax ¥3,300) (For Upper Elementary and Middle School Students)

Lunch Dinner ¥2,200 incl.tax

Children's Plate - ¥2,000 (Including Tax ¥2,200)

Lunch Dinner ¥2,200 incl.tax

Dishware Rental - ¥2,000 per person

Reviews for Soeda Keisuke Chef

Showing 1-3 of 3 items.

Sat, 22 Nov 2025, dinner

Anniversary Course: 15,000 yen (from 2 People)

2世代旅行の初日が結婚記念日でしたので、初めてのデリバリーシェフを添田さんにお願いしました。
那須高原の奥地の貸し別荘までやって来てくださり、最高のお料理を提供してくださいました。
高齢の父母も、50代の私達夫婦も、繊細で優しい味のフレンチに魅了され、完食！！！
見て幸せ、食べて幸せとは、スペシャルハッピー^_^
添田シェフの柔らかなお人柄にすっかり魅了され、最高に幸せなディナー時間となりました。
フレンチ以外にも麻婆豆腐がお得意と伺ったので、是非次回はアラカルトプラスをお願いしようと思っています。
(Show less)

2世代旅行の初日が結婚記念日でしたので、初めてのデリバリーシェフを添田さんにお願いしました。
那須高原の奥地の貸し別荘までやって来てくださり、最高のお料理を提供してくださいました。
高齢の父母も、... (Show full text)

Fri, 17 Oct 2025, dinner

Anniversary Course: 15,000 yen (from 2 People)

この度は急なお願いにも関わらず、丁寧なお料理ありがとうございました。

前菜のソースに驚き
シンプルにトマトを味わうパスタ
出汁の薫るお魚料理
2種のソースが香り高いお肉料理
そして、デザートとフルコースを楽しませていただき、満たされました。

子供が小さくなかなか外でこのようなコースをいただくのが難しい我が家にとってはとても満足なディナーでした。
子供用にプレートディナー作っていただき、家族で食卓を囲む良い経験になりました。 (Show less)

この度は急なお願いにも関わらず、丁寧なお料理ありがとうございました。

前菜のソースに驚き
シンプルにトマトを味わうパスタ
出汁の薫るお魚料理
2種のソースが香り高いお肉料理
そして、デザ... (Show full text)

Sat, 23 Aug 2025, dinner

Nouvelle Cuisine 12,000 yen Course (from 2 people)

プロボクサーとのことで、最初はどんな強面の方が来るのかと思っていましたが、添田シェフはとても人当たりが良く丁寧な方で、お料理も絶品でした。
海外経験も豊富でお話を聞くのも楽しかったです。
子どもが好きとのことで、うちの子がバタバタとキッチンに入り込んでも嫌な顔一つせず対応してくださり、最後は鍛えた体を見せてくださり子どもたちは大興奮でした。
お料理は特にソースが美味しくてどれも食材とマッチしており、また食べたくなるお味でした。 (Show less)

プロボクサーとのことで、最初はどんな強面の方が来るのかと思っていましたが、添田シェフはとても人当たりが良く丁寧な方で、お料理も絶品でした。
海外経験も豊富でお話を聞くのも楽しかったです。
子どもが... (Show full text)

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

Nov

December 2025

Jan

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Mar May

For schedules beyond this, please contact us directly.

Soeda Keisuke

添田 恵亮 シェフ

Menus

Nouvelle Cuisine 12,000 yen Course (from 2 people)

Anniversary Course: 15,000 yen (from 2 People)

Options

Children's Course - ¥3,000 (Including Tax ¥3,300) (For Upper Elementary and Middle School Students)

Children's Plate - ¥2,000 (Including Tax ¥2,200)

Dishware Rental - ¥2,000 per person

Reviews for Soeda Keisuke Chef

Available Schedule

December 2025

January 2026

February 2026

March 2026

April 2026

添田恵亮シェフ