Yamamoto Takashi
山本 貴司 シェフ
Free Japanese tableware and children's dishes are provided! How about experiencing the sizzle of Japanese cuisine with a mini stove?
Please enjoy the carefully selected ingredients that create a sizzling sensation from appetizers to desserts. We look forward to serving you!
Of course, we provide not only tableware but also coasters, lunch mats, chopstick rests, and more! (^_^)
Please prepare your own chopsticks!
We also accept birthday plates with chocolate pen art (^_^)
You can choose anything from your favorite animals to anime characters, so please consider it!
◉I have posted pictures on Instagram, so please take a look (^_^)
takash_choco77
◉Please note that if an assistant is deemed necessary, an additional assistant fee will be charged, so please be aware of this.
After graduating from university, I joined Nada Man, a Japanese cuisine restaurant, where I learned the strictness and fundamentals of Japanese cuisine.
After that, I gained experience in a wide range of establishments, from high-end restaurants in places like Daikanyama, Ginza, Yoyogi Uehara, and Kanda to casual izakayas.
After joining The Dining Co., Ltd., I was involved in launching izakayas in Osaka, a shabu-shabu restaurant in Nagoya, and later oversaw the management of two restaurants in Tokyo.
I decided to become an on-site chef because I wanted to bring the joy and excitement of dining to our customers, delivering not just a meal but an experience.
＊I also create birthday plates with chocolate pen art! (^_^)
Please feel free to contact us first.
Menus
"Tsubomi" Course ¥9,000 (minimum of two people)
This course features domestic Kuroge Wagyu beef steak as its main dish!
Enjoy everything from colorful appetizers made with carefully selected ingredients to Kuroge Wagyu beef steak and a homemade dessert.
If you have any requests, please feel free to contact us!
*The menu may change depending on the availability of ingredients. Thank you for your understanding!
We will notify you of any changes.
Thank you for your cooperation!
Appetizer Platter: Three Appetizers
Sashimi: Fresh Bluefin Tuna and Fresh Fish of the Day - Shizuoka Wasabi
Grilled Dish: Wagyu Beef Steak with Red Miso Demi-Glace Sauce
Palate Cleanser: Snow Crab and Homemade Japanese Pickles
Appetizer: Fried Salmon and Mozzarella Cheese Kadaif
Stew: Hokkaido Rice Pork and Autumn Vegetables with Kudzu - Served with Buckwheat Seeds
Main Dish: Firefly Squid with Ginger and Rice
Finishing Dish: Fish Stock Soup
Dessert: Homemade Baked Cheese and Seasonal Fruit
Optional Menu
Children's Plate: ¥2,500 (¥2,750 including tax)
Chocolate Pen Art: ¥3,000 (¥3,300 including tax)
First Meal Set: ¥7,700 (¥8,470 including tax)
Wagyu beef steak! Shabu-shabu rolls served on a mini stove with soba sauce! "Hana" course 13,000 yen (for 2 people or more)
All you need is chopsticks, a drink, and a glass!
Thank you for taking a look at our course menu!
From appetizers to dessert, made with carefully selected ingredients, we're sure you'll be fully satisfied!
We hope you'll consider it.
If you have any other requests, please feel free to contact us!
*The menu may change depending on the availability of ingredients. Thank you for your understanding!
We will notify you of any changes.
Thank you for your cooperation!
Appetizer: Five Assorted Appetizers
Sashimi: Fresh Bluefin Tuna and Two Assorted Fresh Fish of the Day
Grilled Dish: Japanese Black Beef Steak with Red Miso Demi-Glace Sauce
Palate Cleanser: Snow Crab and Homemade Japanese Pickles
Appetizer: Deep-Fried Salmon and Mozzarella Cheese Kadaif
Main Dish: Red Sea Bream and Mushroom Rice with Abalone
Final Dish: Clam Soup
Dessert: Homemade Baked Cheese and Seasonal Fruit
■Optional Menu
Children's Plate: ¥2,500 (¥2,750 including tax)
Chocolate Pen Art: ¥3,000 (¥3,300 including tax)
First Meal Set: ¥7,700 (¥8,470 including tax)
Enjoy live spiny lobster and Hitachi beef teppan steak! Includes chocolate pen art! "Kiri" course 16,500 yen (for 2 people or more)
Thank you for taking a look at our courses!
The main features of this course are Hitachi Beef Teppan Steak and Braised Lobster in Soup.
We will bring in live lobster and cook it on the spot.
We hope you will use this course for a special occasion!
It also comes with chocolate pen art, so you can share your congratulatory message, gratitude, or any other message with your favorite illustration!
Appetizer: 5 Assorted Appetizers
Soup: Sweetfish and Kudzu-Simmered Soup - Yuzu Fragrance
Sashimi: Fresh Bluefin Tuna and 2 Assorted Fresh Fish of the Day
Grilled Dish: Ibaraki Prefecture Hitachi Beef and Seasonal Vegetable Teppanyaki Steak
Palate Cleanser: Snow Crab and Homemade Japanese Pickles
Dish: Grilled Sweet Snapper with Scallops and Tomato Sauce
Simmered Lobster in Soup and Seasonal Vegetables - White Miso
Meal: Braised Clams, Colorful Seafood Chirashi, and Clear Soup
Dessert: Marquise Chocolate - Almond Praline
Chocolate Pen Art Dessert Plate
■Optional Menu
Children's Plate: ¥2,500 (¥2,750 including tax)
Chocolate Pen Art: ¥3,000 (¥3,300 including tax)
First Meal Set: ¥7,700 (¥8,470 including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's One-Plate: ¥2,500
First Meal Set: ¥7,000
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
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For schedules beyond this, please contact us directly.