Service Area It takes approximately 45 minutes by car from Kodaira City.(Additional transportation fees will be charged for distant locations.) Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
東京都小平市	ポイントバケーション山中湖	車	¥9,500

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Soejima Yoshio

副島良雄シェフ

After graduating from high school, I pursued my passion by undergoing training at a famous French restaurant I had always admired.

Subsequently, I utilized my experience and moved on to another renowned establishment, eventually rising to the position of Deputy Head Chef.

I chose to become an on-site chef who can see the smiles of customers right in front of me, as opposed to working in a kitchen where I couldn't directly witness their happiness.

I have had the opportunity to provide culinary experiences in various locations, and I am filled with gratitude for those experiences.

I look forward to continuing to provide my services to many more people in the future.

I am capable of accommodating groups ranging from 2 to over 100 individuals, so please feel free to reach out to me for any inquiries. I am here to assist you.

Tableware: You can bring your own. (Optional Menu)
Cookware: You can bring your own.

View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ITALIAN Lunch Dinner ¥8,800 incl.tax

The Casual Dining Course: 8,000 yen.（from 2 people）

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1st Course : <Appetizer> Assortment of 3 types

2nd Course : <Pasta> Pasta with Seasonal Vegetables

3rd Course : <Main> Aqua Pazza or Saltimbocca

4th Course : <Dessert> Tiramisu

■Optional Menu

・Children's Course: ¥4,000 (including tax ¥4,400)

・Children's One-Plate: ¥3,000 (including tax ¥3,300)

・Dish Rental per person: ¥500 (including tax ¥550)

View service date

ITALIAN Lunch Dinner ¥11,000 incl.tax

Chef's Recommended Course: 10,000 yen.（from 2 people）

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1st Course : <Appetizer> Assortment of 3 types

2nd Course : <Pasta> Pasta with Seasonal Vegetables

3rd Course : <Main> Pan-fried Fresh Fish with Saffron Sauce

4rd Course : <Main> Japanese Beef Steak

5th Course : <Dessert> Assorted 2 Types

■Optional Menu

・Children's Course: ¥4,000 (including tax ¥4,400)

・Children's One-Plate: ¥3,000 (including tax ¥3,300)

・Dish Rental per person: ¥500 (including tax ¥550)

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥4,400 incl.tax

Children's Course: 4.000 yen.

Lunch Dinner ¥3,300 incl.tax

Children's One-Plate: 3,000 yen.

Lunch Dinner ¥550 incl.tax

Dish Rental per Person: 500 yen.

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

Available

△ Check schedule

Please select a date and time.

Oct

November 2025

Dec

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For schedules beyond this, please contact us directly.