Sasaki Ryuta
佐々木竜太 シェフ
14 Years of Culinary Experience
Born in Kanagawa Prefecture in 1992.
After training at an Italian restaurant in Tokyo, I obtained my JSA Sommelier certification at the age of 24 and then moved to Italy.
Trained for a total of 2 years at Ristorante Cibus and Osteria Storica Morelli.
Since 2019, I have been honing my skills at Osteria Selvaggina.
In 2022, at the Japan Cheese Awards, the Komagome Ricotta Cheese, which I was responsible for producing, won the Gold Award and the Best in Category Award.
In the same year, I obtained my Class 1 Hunting License.
In July 2024, I became an independent personal chef.
I approach cooking with the mindset of "Simplicity with Care."
Whether you want to enjoy restaurant-quality meals at home, find it difficult to go out after having children, or want to spend memorable moments, I will do my utmost to provide dishes and experiences that bring joy to you and your loved ones.
The following options are available:
Children's Plate
Children's Course
Tableware Rental
Chef's Recommended Bottled Wine
Assorted Aged Cheeses
A complimentary message plate is included with your order. Please feel free to request it.
- Tableware: Optional Menu
- Cookware: Partial (free of charge) availability.
- Seasoning: You can bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Weekday Lunch Short Course : ¥5,000 (For 3 to 10 people)
This is a lunch-only short course. It features freshly made cheeses and dishes prepared with seasonal ingredients, comprising a total of four courses.
This menu is perfect for customers who are new to our catering services or those who want to try it out casually.
Please feel free to consult with us about any food preferences, allergies, or ingredients you dislike.
*The following menu is just an example.
Item 1: Kamakura Vegetable Salad with fresh cheese
Item 2: Chef's choice of today's handmade pasta
Item 3: Roasted Hakata Chicken Breast
Item 4: Homemade stracciatella cheese gelato with seasonal fruits
Optional Menus
Children's One-Plate: ¥1,819 (¥2,000 including tax).
Dishware Rental: ¥1,364 per person (¥1,500 including tax).
"週末ランチ限定"コース 6,000円（４名様～10名様）
※以下のメニューは一例です。
1品目:結び目モッツァレラのカプレーゼ
2品目:鳴門金時のポタージュ パンチェッタ
3品目:本日のシェフおすすめ手打ちパスタ
4品目:はかた地鶏のロースト 柚子バターソース
5品目:濃厚チョコレートテリーヌ
■オプションメニュー
お子様ワンプレート 1,819円（税込2,000円） ※2〜7歳対象
食器レンタル お一人様1,364円（税込1,500円）
Full Course for Special Occasions 15,000 yen (For 2 to 8 people)
We offer a unique experience with freshly made cheese produced on the day and courses crafted with seasonal ingredients personally sourced by the chef, creating a "special" moment unlike anywhere else.
Whether for special occasions, celebrations, families with small children, ladies' gatherings, or dining with friends, our courses are highly praised for a variety of occasions.
Course duration: approximately 2 hours (from the first dish to the last).
The following is a sample menu, so please feel free to let us know about any dislikes, allergies, or specific requests.
Fresh burrata cheese made on the day with seasonal fruit
Confit of Pacific saury from Hokkaido with grilled eggplant
Soup with maitake mushrooms and scallops
Tagliatelle with foraged domestic porcini mushrooms by the chef
Slow-braised Platinum pork in dark beer
Sweet potato brûlée
Optional Menus
Children's One-Plate: ¥1,819 (¥2,000 including tax).
Dishware Rental: ¥1,364 per person (¥1,500 including tax).
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental: ¥1,364 per person
Reviews for Sasaki Ryuta Chef
前菜・メイン・デザート、全部期待以上の美味しさでした。お子さまプレートも美味しかったようで綺麗に食べてました。子供にも優しく接して下さるシェフの人柄も含め、今回お願いして良かったと思いました。
また依頼させて頂きます。
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ 盛り付け 量 全てが素晴らしく感動しました！！
料理修行でイタリアに行ってた時のお話しなども伺えて、真面目にお料理の勉強をされてきた方だと感じました。
是非また、お願いしたいと思います。 (Show less)
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ 盛り付け 量 全てが素晴らしく... (Show full text)
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