Sasaki Ryuta
佐々木竜太 シェフ
14 Years of Culinary Experience
Born in Kanagawa Prefecture in 1992.
After training at an Italian restaurant in Tokyo, I obtained my JSA Sommelier certification at the age of 24 and then moved to Italy.
Trained for a total of 2 years at Ristorante Cibus and Osteria Storica Morelli.
Since 2019, I have been honing my skills at Osteria Selvaggina.
In 2022, at the Japan Cheese Awards, the Komagome Ricotta Cheese, which I was responsible for producing, won the Gold Award and the Best in Category Award.
In the same year, I obtained my Class 1 Hunting License.
In July 2024, I became an independent personal chef.
I approach cooking with the mindset of "Simplicity with Care."
Whether you want to enjoy restaurant-quality meals at home, find it difficult to go out after having children, or want to spend memorable moments, I will do my utmost to provide dishes and experiences that bring joy to you and your loved ones.
The following options are available:
Children's Plate
Children's Course
Tableware Rental
Chef's Recommended Bottled Wine
Assorted Aged Cheeses
A complimentary message plate is included with your order. Please feel free to request it.
- Tableware: Optional Menu
- Cookware: Partial (free of charge) availability.
- Seasoning: You can bring your own.
- Transportation: Train or car
Please feel free to contact us first.
Menus
Full Course for Special Occasions 15,000 yen (For 2 to 8 people)
This is a 5-course meal.
Course duration: Approximately 2 hours The following menu is an example. Please feel free to contact us with any food allergies, preferences, or concerns you may have.
Amuse-bouche: Homemade fresh cheese dish Recommended: Hand-made pasta with local chicken and freshly picked herbs and lemon sauce Homemade cheese gelato with peaches Minimum 2 persons - 13,500 yen (tax included)
■Optional menu
Children's one-plate meal: 1,819 yen (2,000 yen (tax included)) *For ages 2 to 7
Tableware rental: 1,364 yen (1,500 yen (tax included)) per person
Bottled wine: 5,910 yen (6,500 yen including tax)
Cheese platter: 2,273 yen (2,500 yen (tax included))
Seasonal ingredients-based Lunch Menu for ¥5,500. (2 guests to a maximum of 8 guests)
This is a 5-course lunch-only course. Course duration: Approximately 1 hour and 30 minutes The menu below is an example. Please feel free to contact us if you have any food preferences, allergies, or requests. Minimum of 4 people - 7,000 yen/person (tax included)
Amuse-bouche, Homemade fresh cheese dish, Chef's recommended pasta, Hakata local chicken with freshly picked herbs and lemon sauce, Homemade ricotta cheesecake
Children's plate: 1,819 yen (2,000 yen including tax)
■Optional menu
Children's one-plate meal: 1,819 yen (2,000 yen (tax included)) *For ages 2 to 7
Tableware rental: 1,364 yen (1,500 yen (tax included)) per person
Bottled wine: 5,910 yen (6,500 yen including tax)
Cheese platter: 2,273 yen (2,500 yen (tax included))
House Celebration “Full Course Plan” 8,000 yen (minimum 4 persons)
A memorable dining experience with smiles on your family's faces.
A heartfelt hospitality to mark the beginning of a new home.
Why don't you give a special time to the beginning of a new life?
Why not give your family a special time to celebrate this important milestone?
A full-course Italian meal including homemade fresh cheese.
full-course Italian cuisine, including homemade fresh cheese.
Enjoy restaurant quality food in the comfort of your own home.
Plates and cutlery are available for rent.
We deliver a meal that will truly please the host family without the hassle of preparation and cleanup.
Not just "delicious.
We offer a memorable course meal that will stay in your memory for a long time to come.
Amuse
Freshly made mozzarella caprese
Handmade pasta of the day
Wagyu beef cheek stewed in red wine
Homemade ricotta cheesecake
House Celebration “Party Plan” 5,500 yen (minimum 6 persons)
ハウスセレブレーション"フルコースプラン"8,000円（４名様から）
A memorable moment with smiles on your family's faces
How about a warm party to mark the beginning of a new life?
How about a warm party to mark the milestone of moving in and taking possession of your new home?
How about a warm party with homemade fresh cheese and
Italian cuisine, including homemade fresh cheese, will be served
We will serve Italian cuisine, including fresh homemade cheese, in a platter style.
All platters and plates are available for rent.
all platters and serving plates are available for rent.
you can create a high quality space without any hassle.
Families will naturally gather and conversations
Such a moment is created together with the memory of your home.
Freshly made mozzarella caprese
Homemade liver paste
Chilled fish
Today's handmade pasta
Roasted Hakata Chicken
Rich Chocolate Terrine
Translated with DeepL.com (free version)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Dishware rental: ¥1,364 per person
Reviews for Sasaki Ryuta Chef
お食事はもちろんですが、一品一品のシェフのお話もとても興味深く、さらに美味しさ倍増しました！
佐々木シェフのおかげで特別なディナーになりました。ありがとうございました。 (Show less)
前菜・メイン・デザート、全部期待以上の美味しさでした。お子さまプレートも美味しかったようで綺麗に食べてました。子供にも優しく接して下さるシェフの人柄も含め、今回お願いして良かったと思いました。
また依頼させて頂きます。
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ 盛り付け 量 全てが素晴らしく感動しました！！
料理修行でイタリアに行ってた時のお話しなども伺えて、真面目にお料理の勉強をされてきた方だと感じました。
是非また、お願いしたいと思います。 (Show less)
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ 盛り付け 量 全てが素晴らしく... (Show full text)
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