Base Area Toshima Ward, Tokyo, Japan

Service Area Approximately 60 minutes by train or car from Toshima Ward, Tokyo (Additional transportation fees may apply for longer distances). Detail

Here are some examples (for reference) of additional transportation costs that have been required in the past when the chef visited for an on-site service.

If you place an actual order, our staff will consider the order details and route, calculate the transportation costs, and then contact you separately regarding the necessity and amount of transportation expenses.

Departure	Destination	Mode	Round-Trip Fare
東京都豊島区	茨城県つくば市	車	¥15,000
東京都豊島区	軽井沢	車	¥16,500
東京都豊島区	東京都港区	電車	¥2,200

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Additionally, please consider that if a chef using a car needs to use a coin parking or if a chef using a train requires a taxi for transportation from the station to the venue, there will be separate charges for these services.

Sasaki Ryuta

佐々木竜太シェフ

14 Years of Culinary Experience

Born in Kanagawa Prefecture in 1992.

After training at an Italian restaurant in Tokyo, I obtained my JSA Sommelier certification at the age of 24 and then moved to Italy.

Trained for a total of 2 years at Ristorante Cibus and Osteria Storica Morelli.

Since 2019, I have been honing my skills at Osteria Selvaggina.

In 2022, at the Japan Cheese Awards, the Komagome Ricotta Cheese, which I was responsible for producing, won the Gold Award and the Best in Category Award.

In the same year, I obtained my Class 1 Hunting License.

In July 2024, I became an independent personal chef.

I approach cooking with the mindset of "Simplicity with Care."

Whether you want to enjoy restaurant-quality meals at home, find it difficult to go out after having children, or want to spend memorable moments, I will do my utmost to provide dishes and experiences that bring joy to you and your loved ones.

The following options are available:

Children's Plate

Children's Course

Tableware Rental

Chef's Recommended Bottled Wine

Assorted Aged Cheeses

A complimentary message plate is included with your order. Please feel free to request it.

Tableware: Optional Menu
Cookware: Partial (free of charge) availability.
Seasoning: You can bring your own.
Transportation: Train or car

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View service dates

06-6606-9133

Even if the schedule is marked as unavailable, there is a possibility that arrangements can be made through negotiation.
Please feel free to contact us first.

Menus

ITALIAN Lunch Dinner ¥13,500 incl.tax Child ¥2,001 incl.tax

Full Course for Special Occasions 15,000 yen (For 4 to 8 people)

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This is a 5-course meal.

Course duration: Approximately 2 hours The following menu is an example. Please feel free to contact us with any food allergies, preferences, or concerns you may have.

Amuse-bouche: Homemade fresh cheese dish Recommended: Hand-made pasta with local chicken and freshly picked herbs and lemon sauce Homemade cheese gelato with peaches Minimum 2 persons - 13,500 yen (tax included)

■Optional menu

Children's one-plate meal: 1,819 yen (2,000 yen (tax included)) *For ages 2 to 7

Tableware rental: 1,364 yen (1,500 yen (tax included)) per person

Bottled wine: 5,910 yen (6,500 yen including tax)

Cheese platter: 2,273 yen (2,500 yen (tax included))

View service date

※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.

Options

Lunch Dinner ¥1,500 incl.tax

Dishware rental: ¥1,364 per person

Lunch Dinner ¥6,501 incl.tax

Lunch Dinner ¥2,500 incl.tax

Reviews for Sasaki Ryuta Chef

Showing 1-4 of 4 items.

Sat, 15 Nov 2025, lunch

House Celebration “Party Plan” 5,500 yen (minimum 6 persons)

料理もおいしく、ゲストにも好評でした。片付けもしてくださって、助かりました。ありがとうございました。

Sat, 03 May 2025, dinner

Full Course for Special Occasions 12,300 yen (For 2 to 8 people)

私たちのために考えていただいた季節のコースを満喫し、とても贅沢な時間を過ごすことができました。どのお食事もとても美味しかったですが、中でもその日に作られたというブラッターチーズは感動しました。またタリアテッレのモチモチ感も、お野菜の素材もとても良かったです。
お食事はもちろんですが、一品一品のシェフのお話もとても興味深く、さらに美味しさ倍増しました！
佐々木シェフのおかげで特別なディナーになりました。ありがとうございました。 (Show less)

私たちのために考えていただいた季節のコースを満喫し、とても贅沢な時間を過ごすことができました。どのお食事もとても美味しかったですが、中でもその日に作られたというブラッターチーズは感動しました。またタリ... (Show full text)

Sun, 05 Jan 2025, dinner

Full Course for Special Occasions 12,300 yen (For 2 to 8 people)

妻の誕生日に利用しました。
前菜・メイン・デザート、全部期待以上の美味しさでした。お子さまプレートも美味しかったようで綺麗に食べてました。子供にも優しく接して下さるシェフの人柄も含め、今回お願いして良かったと思いました。
また依頼させて頂きます。

Tue, 28 May 2024, lunch

先日はありがとうございました。
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ盛り付け量全てが素晴らしく感動しました！！
料理修行でイタリアに行ってた時のお話しなども伺えて、真面目にお料理の勉強をされてきた方だと感じました。
是非また、お願いしたいと思います。 (Show less)

先日はありがとうございました。
家族で初めて出張料理を利用させていただき、正直不安もありましたが、佐々木さんの人柄の良さから安心をして、そこから出てくるお料理の味つけ盛り付け量全てが素晴らしく... (Show full text)

Available Schedule

By clicking the button on the schedule below, you will proceed to the order page.

Red: Lunch (11:00〜14:00)

Blue: Dinner (17:00〜20:00)

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For schedules beyond this, please contact us directly.