traveling sushi chef Kazuo
Nakano Kazuo
中野 一生 シェフ
After graduating from Osaka Abeno Tsuji Culinary Institute,
After 30 years with the Genpin Fugu Group,
he went independent as a traveling sushi chef, driven by his desire to deliver excitement and joy through his outreach sushi.
He obtained a fugu cooking license and has 20 years of experience as a sushi chef.
Looking into your eyes, he is inspired to share his words.
He also works as a street poet.
He not only cooks sushi, but also writes, bringing smiles to people's faces with his dual talents.
- Tableware: You can bring your own.
- Cookware: You can bring your own.
- Seasoning: You can bring your own.
- Transportation: Car
Please feel free to contact us first.
Menus
Easy Course: 8,000 yen(from 6 people)
12 pieces of nigiri sushi + roll + red miso soup.
Optional Menu:
"Children's meal: 3,000 yen (tax included: 3,300 yen)
Standard Course: 10,000 yen(from 6 people)
- "One type of appetizer, two types of sashimi"
- "15 pieces of nigiri sushi + roll + red miso soup"
Optional Menu:
"Children's meal: 3,000 yen (tax included: 3,300 yen)
Ultimate Course 12,000yen(from 4 people)
- "Three types of appetizers, three types of sashimi"
- "15 pieces of nigiri sushi + roll + red miso soup"
Optional Menu:
"Children's meal: 3,000 yen (tax included: 3,300 yen)
Live fugu and sushi luxury course 20,000 yen (minimum 2 persons)
Contents
Appetizer: Fugu skin and finger sashimi
Two types of fugu sashimi and fugu pieces
Special dish (choice of course): Grilled fugu or tetchiri (fugu hotpot)
(Both are served cooked for each person)
Seven special nigiri
Final course:
If grilled fugu: Fugu soup
If fugu hotpot: Rice porridge and pickles
*We can also provide a course with both grilled fugu and fugu hotpot. Please inquire.
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Reviews for Nakano Kazuo Chef
Available Schedule
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For schedules beyond this, please contact us directly.