Saito Yutaka
齋藤 裕 シェフ
At the age of 20, he joined a food and beverage company in Tokyo and served as the hall service manager for about five years, honing his knowledge of wine and cocktail techniques. In order to hone his cooking skills, he began training at a sushi restaurant in downtown Tokyo, where he learned about purchasing, preparation, specialty dishes, nigiri sushi, and menu development for about seven years. He moved to the downtown area of Sangenjaya and learned international cuisine, further expanding his range of cooking. He later served as the sous chef of an Italian restaurant in Shoto, Shibuya Ward, before going independent. He also served as the manager and executive chef of creative sushi and creative skewer dishes in Shoto.
He moved to Kansai and became the head chef of a creative restaurant in Ashiya. We hope you enjoy our ``Divine Cuisine'', which expresses gratitude for all the blessings on earth, makes the most of the ingredients, and expresses gratitude to all gods and producers on the plate. Please use it for special occasions, birthdays, parties, etc.♪✨
We will coordinate the menu composition based on your requests and consultations.
*For parties of 8 or more, a chef and additional staff will be required, so please cover the staff costs. An additional 12,000 yen (13,200 yen including tax)
Number of guests: 4 to 16
For parties of 2, an additional 4,400 yen (per person) will be charged.
- Tableware: Available to order from the options menu
- Cookware: Can be brought
- Seasoning: Bring everything
- Transportation: car
Please feel free to contact us first.
Menus
Special seasonal sushi course A 13,000 yen (minimum 4 persons)
No additives, no sugar, and a full menu of seasonal ingredients!
Appetizer, 10 pieces, 2 types of rolls, soup
*The menu and number of items may change depending on the season and availability. Thank you for your understanding.
*For parties of 8 or more, a chef and additional staff will be brought along, so staff costs will be charged separately. 12,000 yen (13,200 yen including tax)
Number of people accommodated: 4 to 16
For parties of 2, we can accommodate you with an additional 4,400 yen (per person).
■Option menu
・Can be changed to nigiri sushi, about 6 pieces, 4,000 yen (4,400 yen including tax)
・One box of Hokkaido brand sea urchin, 24,000 yen (26,400 yen including tax)
*Price and origin may change depending on market price
We can also accommodate high-quality ingredients such as Japanese beef chunks, game, and foie gras depending on your budget.
・Dessert plate 5,000 yen (5,500 yen including tax)
・Children's plate (including tableware) 2,000 yen (2,200 yen including tax) *Negotiable depending on age
(When ordering the 2,200 yen children's plate, please select the number of children in the "Children" field on the order form.)
・Tableware rental 1,000 yen per person (1,100 yen including tax)
Special seasonal sushi course S 20,000 yen (minimum 4 persons)
No additives, no sugar, and a full menu of seasonal ingredients!
Appetizer, sashimi, 15 pieces, 2 types of rolls, soup
*The menu and number of items may change depending on the season and the availability of supplies. Thank you for your understanding.
*For parties of 8 or more, a chef and additional staff will be brought along, so staff costs will be charged separately. 12,000 yen (13,200 yen including tax)
Number of people accommodated: 4 to 16 people
For parties of 2, we can accommodate you by adding an additional 4,400 yen (per person).
■Option menu
・Can be changed to nigiri sushi, about 6 pieces, 4,000 yen (4,400 yen including tax)
・One box of Hokkaido brand sea urchin, 24,000 yen (26,400 yen including tax)
*Price and origin may change depending on the market price
We can also accommodate high-quality ingredients such as Japanese beef chunks, game, and foie gras depending on your budget.
・Dessert plate 5,000 yen (5,500 yen including tax)
・Children's plate (including tableware) 2,000 yen (2,200 yen including tax) *Negotiable depending on age
(When ordering the 2,200 yen children's plate, please select the number of children in the "Children" field on the order form.)
・Tableware rental 1,000 yen per person (1,100 yen including tax)
Special course: 13,000 yen (minimum 4 persons)
No additives, no sugar, and a full menu of seasonal ingredients!
・3 types of amuse-bouche
・Soup
・Blessings of the sea
・Blessings of the earth
・Pasta made with seasonal ingredients
*The menu and number of dishes may change depending on the season and availability. Thank you for your understanding.
*For parties of 8 or more, a chef and additional staff will be brought along, so staff costs will be charged separately. 12,000 yen (13,200 yen including tax)
Serves 4 to 16 people
For parties of 2, we can accommodate you with an additional 4,400 yen (per person).
■Option menu
・Can be changed to nigiri sushi, about 6 pieces, 4,000 yen (4,400 yen including tax)
・Box of Hokkaido brand sea urchin, 24,000 yen (26,400 yen including tax)
*Price and origin may change depending on market price
We also accept high-quality ingredients such as wagyu beef chunks, game, and foie gras depending on your budget.
・Dessert plate, 5,000 yen (5,500 yen including tax)
・Children's plate (including tableware), 2,000 yen (2,200 yen including tax) *Negotiable depending on age
(When ordering the children's plate for 2,200 yen, please select the number of people in the "Children" field on the order form.)
・Tableware rental, 1,000 yen per person (1,100 yen including tax)
Premium course: 20,000 yen (minimum 4 people)
No additives, no sugar, and a full menu of seasonal ingredients!
・5 types of amuse-bouche
・Seasonal Special
・Soup
・Blessings of the Sea
・Blessings of the Earth
・Pasta made with seasonal ingredients
*The menu and number of dishes may change depending on the season and availability. Thank you for your understanding.
*For parties of 8 or more, a chef and additional staff will be brought along, so staff costs will be charged separately. 12,000 yen (13,200 yen including tax)
Number of guests: 4 to 16
For parties of 2, we can accommodate you with an additional 4,400 yen (per person).
■Option menu
・Can be changed to nigiri sushi, about 6 pieces, 4,000 yen (4,400 yen including tax)
・Box of Hokkaido brand sea urchin, 24,000 yen (26,400 yen including tax)
*Price and origin may change depending on market price
We also accept high-quality ingredients such as wagyu beef chunks, game, and foie gras depending on your budget.
・Dessert plate, 5,000 yen (5,500 yen including tax)
・Children's plate (including tableware), 2,000 yen (2,200 yen including tax) *Negotiable depending on age
(When ordering the children's plate for 2,200 yen, please select the number of people in the "Children" field on the order form.)
・Tableware rental, 1,000 yen per person (1,100 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Staff cost: 12,000 yen
For parties of 8 or more, a chef and additional staff will be required, so staff costs will be incurred.
Dessert plate: 5,000 yen.
Tableware rental: 1,000 yen per person
We also have a collection of tableware, so please enjoy it.
Can be changed to nigiri sushi, about 6 pieces, 4,000 yen
A box of Hokkaido brand sea urchin: 24,000 yen
Reviews for Saito Yutaka Chef
食材はもちろんのこと、お品書きにまでお祝いの配慮をして頂いていて
とても感動致しました。
五感全てで最高の非日常と贅沢な特別な時間になりました。
今後の主人の誕生日には、あの時は・・と良い思い出として家族間で話題に出ると思います！
本当にありがとうございました。 (Show less)
食材はもちろんのこと、お品書きにまでお祝いの配慮をして頂いていて
とても感動致しました。
五感全てで最高の非日常と贅沢な特別な時間になりました。
... (Show full text)
大人とキッズの家族会にて齋藤さんに来ていただきました！
お料理は旬の地元の食材をふんだんに使ってくださり
美味しい限りですごく満足でした！
また小さい子供向けにいろいろ工夫してくださったり
子供用の量についても気にかけて下さり
至れり尽くせりでした。
大人も大満足でした！
ほんとにありがとうございます。 (Show less)
大人とキッズの家族会にて齋藤さんに来ていただきました！
お料理は旬の地元の食材をふんだんに使ってくださり
美味しい限りですごく満足でした！
... (Show full text)
頂いたのは洋食のコース形式でしたが、各お料理は食材のもつ美味しさを最善の方法で引き出されており、シンプルでありながら奥の深いお料理ばかりでした。
長年食べて来た同じ食材がこんなにも味深いお料理になるなんて、驚きと感心の絶えない時間でした。
締めに頂いたお寿司もお酢から普段口にする物と異なり、酢の酸味より旨味が口に拡がりました。
未就学の子供に乳児、糖尿病の母。好き嫌いや食べれない料理も多い一家ですが、事前にメニューを打ち合わせご提案頂き、母も全ての料理を楽しむ事が出来ました、子供も今まで食べれなかった食材ですら、美味しいと言って食べていたのが、美味しさの何より証拠です。
食事中も子供達が落ち着かないテーブルになってしまいましたが、終始嫌な顔をせずご対応頂きありがとうございました！ (Show less)
頂いたのは洋食のコース形式でしたが、各お料理は食材のもつ美味しさを最善の方法で引き出されており、シンプルでありながら奥の深いお料理ばかりでした。
長年食べて来... (Show full text)
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