Samura Ryota
佐村 亮太 シェフ
~Always grateful to the ingredients and the customers~
After gaining experience at a popular Japanese restaurant in Ginza, Tokyo, and a Japanese restaurant and kaiseki restaurant in Kyoto, he is currently studying cooking daily as a freelance chef mainly in Tokyo.
Through not only authentic Japanese cuisine but also a wide range of creative dishes of all genres, he values expressing gratitude for the ingredients and delivering excitement to his customers.
"Cooking made with love can make people happy"
He looks forward to sharing special times with his customers through "food".
- Tableware: You may bring some of the equipment with you, but please contact us to discuss renting it to us based on the type of food you would like to serve and the number of people.
- Cookware: You may bring some of the equipment with you, but please contact us to discuss renting it to us based on the type of food you would like to serve and the number of people.
- Seasoning: Can be brought
- Transportation: Travel by train
Please feel free to contact us first.
Menus
Japanese-Western fusion course 10,000 yen (minimum 4 persons)
This course is a Japanese-Western fusion course recommended by the chef. Recommended for those who want to try everything, it is sure to fill you up.
1st dish: Today's special dish
2nd dish: Fresh fish and fruit carpaccio
3rd dish: Vegetable tempura
4th dish: Special hamburger steak with demi-glace sauce
5th dish: Choose your meal: Special oyakodon, omelet rice, fried rice, pasta, etc.
6th dish: Today's dessert
*The menu may differ depending on the season and availability of ingredients.
・Option menu
Children's plate 3,000 yen (3,300 yen including tax)
Additional dishes 1,000 yen (1,100 yen including tax) and up (please contact us if you have any requests)
Authentic Japanese Kaiseki Course 12,000 yen (minimum 4 persons)
1st dish: Appetizer: Today's special dish
2nd dish: Simmered soup: Deep-fried seafood tofu
3rd dish: Sashimi: Assorted sashimi
4th dish: Deep-fried dish: Vegetable tempura
5th dish: Grilled dish: Wagyu steak
6th dish: Meal: Seasonal clay pot rice, soup, pickles or garlic rice, soup
7th dish: Sweet: Seasonal fruit
*The menu may vary depending on the season and availability.
・Option menu
Children's plate 3,000 yen (3,300 yen including tax)
Luxurious Japanese Kaiseki Course 18,000 yen (for 2 or more people) *Maximum number of people to be discussed
1st dish: Appetizer: Today's special dish
2nd dish: Simmered soup: Deep-fried seafood tofu
3rd dish: Sashimi: Assorted sashimi
4th dish: Deep-fried dish: Vegetable tempura
5th dish: Covered dish: Special chawanmushi
6th dish: Grilled dish: Wagyu beef sukiyaki
7th dish: Meal: Seasonal clay pot rice, soup, pickles
8th dish: Sweets: Seasonal fruit
*The menu may vary depending on the season and availability.
・Optional menu
Children's plate 3,000 yen (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Additional dishes 1,000 yen
(Please contact us if you have any requests.)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.