Tsuda Yoshihiro

5 dishes in total (with bread)

Double main course

Natural seafood and meat dishes

Dessert

■Optional menu

・Tableware rental 800 yen per person (880 yen including tax)

・3 types of pairing wines to match dishes selected by the chef 4,800 yen (5,280 yen including tax)

・4 types of pairing wines to match dishes selected by the chef 5,600 yen (6,160 yen including tax)

・Little gourmet (children) 3,800 yen (4,180 yen including tax)

(Pilaf, fried shrimp, hamburger steak, side dishes, etc. (allergy-friendly) dessert)

・Change meat to rare cut of Japanese black beef 1,100 yen per person (1,210 yen including tax)

・Live lobster instead of fish dish (for 2 people) 1,600 yen (1,760 yen including tax)

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6 dishes in total (with bread)

Full course menu 11,000 yen with upgraded ingredients, main dish is 100g Ota beef fillet.

Dessert

■Option menu

・Tableware rental 800 yen per person (880 yen including tax)

・3 types of pairing wines to match dishes selected by the chef 4,800 yen (5,280 yen including tax)

・4 types of pairing wines to match dishes selected by the chef 5,600 yen (6,160 yen including tax)

・Little gourmet (children) 3,800 yen (4,180 yen including tax)

(Pilaf, fried shrimp, hamburger steak, side dishes, etc. (allergy-friendly) dessert)

・Meat changed to rare cut of Japanese black beef 1,100 yen per person (1,210 yen including tax)

・Fish dish changed to live lobster (2 people unit) 1,600 yen (1,760 yen including tax)

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6 dishes in total (with bread)

Specially selected ingredients (domestic and seasonal specially selected ingredients from Europe are used, and we will make suggestions upon request)

We also offer a delicious final dish for dessert (e.g. French duck consommé soba/fugu risotto with truffle flavor, etc.)

■Optional menu

・Tableware rental 800 yen per person (880 yen including tax)

・3 types of pairing wines to match dishes selected by the chef 4,800 yen (5,280 yen including tax)

・4 types of pairing wines to match dishes selected by the chef 5,600 yen (6,160 yen including tax)

・Little gourmet (children) 3,800 yen (4,180 yen including tax)

(Pilaf, fried shrimp, hamburger steak, side dishes (allergy-friendly), dessert)

・Change meat to rare cut of Japanese black beef 1,100 yen per person (1,210 yen including tax)

・Live lobster (for 2 people) 1,600 yen (1,760 yen including tax)

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6 dishes in total (with bread)

Live specially selected ingredients (domestic and seasonal European specially selected ingredients, including live ones, will be suggested upon request)

We also offer a special final dish (e.g. French duck consommé soba/frozen risotto with truffle flavor, etc.)

■Optional menu

・Tableware rental 800 yen per person (880 yen including tax)

・3 types of pairing wines to go with dishes selected by the chef 4,800 yen (5,280 yen including tax)

・4 types of pairing wines to go with dishes selected by the chef 5,600 yen (6,160 yen including tax)

・Little gourmet (children) 3,800 yen (4,180 yen including tax)

(Pilaf, fried shrimp, hamburger steak, side dishes (allergy-friendly), dessert)

・Change meat to rare cut of Japanese black beef 1,100 yen per person (1,210 yen including tax)

・Live lobster (for 2 people) 1,600 yen (1,760 yen including tax)

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◼️French party menu for 6 to 15 people (negotiable)

Please consult us first.

12,000 yen (13,200 yen including tax)

15,000 yen (16,500 yen including tax)

22,000 yen (24,200 yen including tax) (Pasta with lobster)

Example)

Pintxos/Open sandwich

Assorted ham/Fruit

Marinated seafood

Special terrine

Vegetable & grilled vegetable salad

Pasta

2 meat dishes

Meat paella pilaf/Seafood paella pilaf

(Natural seafood dishes)

(Japanese black beef dishes)

Specially selected jasmine tea pudding

●Option 22,000 (24,200 yen including tax)/For 15 people or more, collaboration with Chinese cuisine is possible (negotiable)

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