Yabe Chikara
谷部 主税 シェフ
●From Tochigi
●9 years of experience as a chef
●After graduating from university, he went to a vocational school and entered the world of cooking
●Many Japanese restaurants in Tokyo (Japanese restaurants, traditional Japanese restaurants, hotels, traditional Japanese restaurants, airports, etc.)
After graduating from a vocational school, he started training at a Japanese restaurant at a late age of 24
After that, he joined a traditional Japanese restaurant in Akasaka and learned a lot (experienced grilling, cooking, cooking, etc.)
After that, he joined a hotel, but left after only six months due to the long self-restraint period caused by COVID-19
He became an apprentice at a Michelin-starred restaurant and worked with the master. He gained a wide range of experience not only in cooking, but also in customer service, serving alcohol, and media-related work
He joined the airport because he wanted to learn a wide range of things
He was entrusted with the position of sous chef, learned new things, and then left his job and became independent as a traveling chef
Japanese cuisine is cuisine that makes the most of the ingredients.
We will maximize the flavor and taste of the ingredients and deliver deliciousness that will truly move you.
Furthermore, food is not only delicious, but also depends on the passion of the chef. Customer service and communication with customers will bring out even more flavor.
- Tableware: Not allowed to bring your own (please bring your own)
- Cookware: Partially possible
- Seasoning: Can be brought
- Transportation: train
Please feel free to contact us first.
Menus
Casual Kaiseki 8,000 yen course (for 6 or more people)
1st dish: {Appetizer}
2nd dish: {Sashimi}
3rd dish: {Grilled dish}
4th dish: {Simmered dish}
5th dish: {Meal}
6th dish: {Sweets}
■Optional menu
Children's dishes
・2,500 yen (ages 5 and under) (2,750 yen including tax)
・3,000 yen (ages 6-10) (3,300 yen including tax)
Recommended Kaiseki 12,000 yen course (minimum 4 persons)
1st dish: Appetizer
2nd dish: Soup
3rd dish: Sashimi
4th dish: Grilled dish
5th dish: Boiled or fried dish
6th dish: Meal
7th dish: Dessert
■Optional menu
Children's meal
・2,500 yen (ages 5 and under) (2,750 yen including tax)
・3,000 yen (ages 6-10) (3,300 yen including tax)
Special Kaiseki Course 15,000 yen (minimum 2 persons)
1st dish: Appetizer
2nd dish: Soup
3rd dish: Sashimi
4th dish: Grilled dish
5th dish: Boiled or fried dish
6th dish: Main dish
7th dish: Meal
8th dish: Sweets
■Optional menu
Children's meal
・2,500 yen (ages 5 and under) (2,750 yen including tax)
・3,000 yen (ages 6-10) (3,300 yen including tax)
※The dishes on the day may vary depending on the availability of ingredients. We will confirm in advance through the hearing sheet.
Options
Children's menu: 2,500 yen (ages 5 and under)
Children's menu: 3,000 yen (ages 6-10)
Available Schedule
By clicking the button on the schedule below, you will proceed to the order page.
Please select a date and time.
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For schedules beyond this, please contact us directly.